Remoulade

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  • Yield: 1 cup
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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The perfect complement for your crab cakes or shrimp.

Ingredients

Nutrients

Calories
175.9
Calories from Fat
3 g
Total Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Sodium
14 mg
Total Carbohydrate
46 g
Dietary Fiber
2.5 g
Sugars
38.6 g
Protein
2.1 g

Step by step method

  • Step 1

    Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.

  • Step 2

    Season with salt and pepper; chill until ready to use.

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