Roasted Green Beans with Greek Dressing

Step by step method

• Step 1

  Preheat oven to 450°F.

• Step 2

  Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.

• Step 3

  Drizzle with olive oil; sprinkle with salt and pepper.

• Step 4

  Toss to coat.

• Step 5

  Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.

• Step 6

  In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.

• Step 7

  Drizzle in oil; add sliced onion.

• Step 8

  Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.

• Step 9

  Garnish beans with crumbled feta; serve warm or at room temperature.