Roasted Potatoes with Rosemary and Sea Salt

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This recipe came from Bon Appétit Magazine, February, 2002.

Calories
179.9

Calories from Fat
93 g

Total Fat
10.3 g

Saturated Fat
1.4 g

Cholesterol
0 mg

Sodium
589.5 mg

Total Carbohydrate
20 g

Dietary Fiber
2.2 g

Sugars
1.2 g

Protein
2.5 g

Step 1

Preheat oven to 400°F.
Step 2

Toss potatoes with oil, salt and pepper in medium bowl to coat.
Step 3

Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
Step 4

Add garlic and rosemary to potatoes; toss.
Step 5

Roast until potatoes are just tender, about 10 minutes.
Step 6

Transfer to plate; serve.

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