Sautéed Asparagus with Shiitake Mushrooms

Step by step method

• Step 1

  Cut asparagus spears in 1/2 lengthwise, 7 into 1 inch pieces.

• Step 2

  Melt the butter in wok and add the shallots and ginger.

• Step 3

  Sauté until just tender.

• Step 4

  Add the asparagus and mushrooms.

• Step 5

  Season w/ salt and pepper, and cook for 2 minutes.

• Step 6

  Add the vermouth and cover.

• Step 7

  Cook for 2 minutes, shaking the pan once or twice, Sprinkle with the orange (fresh) zest.

• Step 8

  Cook 1 more minute.