This Nestle Toll House recipe is exceedingly simple and oh so good!
This Nestle Toll House recipe is exceedingly simple and oh so good!
Sprinkle gelatin over water in medium saucepan; let stand for 1 minute.
Stir over low heat until gelatin is dissolved; stir in sugar.
Stir in evaporated milk.
Continue stirring over medium heat until milk is steaming hot (do not boil).
Pour into blender container; add morsels and vanilla extract.
Cover; blend on low speed until smooth.
Pour into small mixer bowl.
Chill, stirring occasionally, until mixture mounds from a spoon.
Beat on high speed for 1 to 2 minutes or until thick and light in color.
Spoon into serving dishes; chill until ready to serve.
