Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.
Ingredients
Nutrients
Calories 110.6
Calories from Fat 21 g
Total Fat 2.4 g
Saturated Fat 0.3 g
Cholesterol 0 mg
Sodium 4024.1 mg
Total Carbohydrate 16 g
Dietary Fiber 1 g
Sugars 12.1 g
Protein 7.8 g
Step by step method
Step 1
Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
Step 2
Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
