From the Court of Two Sisters in New Orleans.
From the Court of Two Sisters in New Orleans.
Heat butter, add flour, and stir, but do not darken flour.
Add cream slowly and bring to a boil.
Combine with all other ingredients but flounder in a bowl and refrigerate until chilled.
Cut flounder lengthwise into 1-inch wide strips.
Fold flounder strips around a 2 oz nugget of the stuffing and stand them upright.
Bake in a 350°F oven for 25 minutes.
Top with Veloure Sauce (See steps below).
Add liquids, spices and stock to saucepan, boil and remove after 10 minutes.
Make a light roux by heating 1 TBS butter in a pan, stirring in flour and heating until light brown.
Add roux to mixture and whisk in remaining butter.
