Easy appetizer to serve at your next gathering.
Combine meat, onion, eggs and bread to form 1 1/2 inch meatballs.
Make sauce from remaining ingredients.
Simmer in sauce for 1 hour.
Serve from chaffing dish.
The beauty of this dish is the fact that the meatballs do not have to be browned.
Be sure to use very lean meat.
Chilling after they have been simmered allows fat to harden and easily removed.
Warm gently at serving time.
Cook and freeze meatballs in the sauce.
