Sweet and Spicy Nuts

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  • Yield: 6 cups
  • Prep time: 5 m
  • Cook time: 25 m
  • Ready in: 30 m
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(5 / 5)

This recipe was sent to me by my #2 son. He says they are so good that it would be a shame not to share them with my Zaar buddies! The recipe only calls for walnuts, pecans and almonds, but if you are feeling a little frisky, add in some cashews and peanuts, too!! Great for serving at a picnic, giving as gifts, or just an anytime – in front of the TV type snack! Hope you enjoy!!

Ingredients

Nutrients

Calories
911.1
Calories from Fat
760 g
Total Fat
84.5 g
Saturated Fat
13.6 g
Cholesterol
30.5 mg
Sodium
610.4 mg
Total Carbohydrate
33.2 g
Dietary Fiber
12.2 g
Sugars
16 g
Protein
19.5 g

Step by step method

  • Step 1

    Preheat oven to 300 degrees F.

  • Step 2

    Spray large baking sheet with nonstick spray.

  • Step 3

    Melt butter in large nonstick skillet over medium heat.

  • Step 4

    Add next 8 ingredients; stir until sugar dissolves, about 1 minute.

  • Step 5

    Add all nuts; stir until butter mixture coats nuts thickly, about 2 minutes.

  • Step 6

    Spread nut mixture in single layer on prepared sheet.

  • Step 7

    Bake until nuts are glazed and deep brown, stirring often, about 25 minutes.

  • Step 8

    Cool nuts completely on sheet, stirring occasionally.

Tips & variations

  • Can be made 1 week ahead. Store airtight at room temperature.

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