Vanilla Butternut Pound Cake

Step by step method

• Step 1

  DO NOT PREHEAT OVEN, must start in COLD oven.

• Step 2

  Cream shortening, butter, sugar and salt.

• Step 3

  Add eggs, one at a time.

• Step 4

  Add flour and milk alternating small amounts of each.

• Step 5

  Fold in flavoring by hand.

• Step 6

  Bake in greased tube pan for 1 hour and 45 minutes at 325*.

• Step 7

  DO NOT open oven door while baking.

• Step 8

  Remove from pan immediately.