A nice vegetarian stew for a change?
A nice vegetarian stew for a change?
Heat oil in heavy large pot over medium-high heat.
Add onions; sauté until golden, about 8 minutes.
Add mushrooms; sauté until tender, about 8 minutes.
Add wine and thyme; boil until liquid is reduced by half, about 1 minute.
Add next 4 ingredients; cover and simmer gently until vegetables are tender, about 25 minutes.
Stir in bok choy; simmer uncovered until tender, about 8 minutes.
Using slotted spoon, transfer 3/4 cup potato pieces to small bowl; mash with fork.
Return mashed potatoes to pot; simmer until juices thicken, about 5 minutes.
Season with salt and pepper; serve.
