This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appétit.
This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appétit.
Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.
Add shallots and sauté until tender and golden, about 6 minutes.
Add garlic and stir 30 seconds.
Add remaining 3 tablespoons butter and stir until melted.
Add mushrooms; sprinkle with salt and pepper.
Sauté until tender and brown, about 10 minutes.
Add thyme and stir 1 minute.
Add Madeira and simmer until almost evaporated, about 1 minute.
Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.
Season generously with salt and pepper.
Transfer to bowl; sprinkle with chives.
