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Ingredients
  • 6 -7 ice cubes
  • 3⁄4 cup orange juice
  • 3⁄4 cup rum
  • 1 - 1 1⁄2 pint Orange sherbet
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Nutrients
  • Calories: 450.2
  • Calories from Fat: 28 g
  • Total Fat: 3.1 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 0 mg
  • Sodium: 71.1 mg
  • Total Carbohydrate: 54.7 g
  • Dietary Fiber: 5.1 g
  • Sugars: 43.8 g
  • Protein: 2.3 g

Orange Sherbet Refresher

I came up with this wanting something sweet, refreshing and intoxicating on a summer's afternoon, sitting on my screen porch. I…

  • 08/08/2005
(0 / 5)
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Ingredients
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 3⁄4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1⁄2 cups flour
  • 1 teaspoon baking soda
  • 1 1⁄2 cups chocolate chips
  • 1 cup flaked coconut
  • 1⁄2 cup sunflower seeds
  • 1⁄4 cup dates, chopped
  • 1⁄4 cup almonds, chopped
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Nutrients
  • Calories: 1029.8
  • Calories from Fat: 524 g
  • Total Fat: 58.2 g
  • Saturated Fat: 31.8 g
  • Cholesterol: 151.8 mg
  • Sodium: 522.2 mg
  • Total Carbohydrate: 126.1 g
  • Dietary Fiber: 6.4 g
  • Sugars: 94.1 g
  • Protein: 12 g

Senator John Warner’s Favorite Cookies

I wanted to post this right away because even though I haven't tried this recipe yet, these cookies look scrumptious :)…

  • 27/06/2005
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Ingredients
  • 40 cherry tomatoes
  • 7 1⁄2 ounces tuna
  • 4 ounces cream cheese, softened
  • 2 tablespoons onions, grated
  • salt and pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon heavy cream, to moisten (about)
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Nutrients
  • Calories: 22.1
  • Calories from Fat: 12 g
  • Total Fat: 1.4 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 12.2 mg
  • Total Carbohydrate: 0.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.6 g
  • Protein: 1.6 g

Cherry Tomato Appetizers

You can make these ahead of time to have ready for your guests.

  • 24/06/2005
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Ingredients
  • 3 garlic cloves, minced
  • 1 medium red onion, chopped
  • 1 medium carrot, finely grated
  • 3 tablespoons extra virgin olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 bay leaves
  • 1 teaspoon oregano (or 1 TBS fresh, chopped)
  • 1 teaspoon basil (or 1 TBS fresh, chopped)
  • 1 teaspoon salt
  • black pepper, freshly ground, to taste
  • 1⁄4 cup sun-dried tomato, drained and chopped
  • 1⁄2 cup marsala wine
  • 1⁄2 cup water
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Nutrients
  • Calories: 330.2
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 1435.9 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 6 g
  • Sugars: 16.8 g
  • Protein: 4.5 g

Bev’s Own Tomato Sauce

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this…

  • 24/05/2005
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Ingredients
  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 1⁄4 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream
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Nutrients
  • Calories: 861.4
  • Calories from Fat: 811 g
  • Total Fat: 90.2 g
  • Saturated Fat: 55.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 48.5 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 25.1 g
  • Sugars: 1.4 g
  • Protein: 20.2 g

Dark Chocolate Sauce

Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…

  • 16/04/2005
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Ingredients
  • 1 1⁄2 cups sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1/2 cup butter
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Nutrients
  • Calories: 1242.6
  • Calories from Fat: 720 g
  • Total Fat: 80 g
  • Saturated Fat: 50.3 g
  • Cholesterol: 253.4 mg
  • Sodium: 403.3 mg
  • Total Carbohydrate: 136.3 g
  • Dietary Fiber: 0 g
  • Sugars: 133.2 g
  • Protein: 2.6 g

Caramel Sauce

Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…

  • 16/04/2005
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Ingredients
  • 1⁄2 teaspoon salt
  • 1⁄4 cup wild rice
  • 2 tablespoons butter
  • 1 medium carrot, peeled and minced
  • 1 stalk celery, minced
  • 1⁄2 cup white mushroom, minced
  • 1⁄2 cup toasted pecans, coarsely chopped
  • salt & freshly ground black pepper
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Nutrients
  • Calories: 190.5
  • Calories from Fat: 141 g
  • Total Fat: 15.8 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 361 mg
  • Total Carbohydrate: 11.4 g
  • Dietary Fiber: 2.6 g
  • Sugars: 1.9 g
  • Protein: 3.3 g

Wild Rice Pecan Pilaf

Another wonderful recipe from the Inn at Little Washington.

  • 16/04/2005
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Ingredients
  • 1 lb great northern bean
  • 1 tablespoon salt
  • 1 cup sugar
  • 3 slices bacon, cut into 1/2 inch pieces
  • 2 tablespoons butter
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Nutrients
  • Calories: 452.3
  • Calories from Fat: 125 g
  • Total Fat: 13.9 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 26.8 mg
  • Sodium: 1928.8 mg
  • Total Carbohydrate: 73.3 g
  • Dietary Fiber: 7.7 g
  • Sugars: 50 g
  • Protein: 11.2 g

Baked Beans – The Chef Patrick O’Connell…

This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best…

  • 16/04/2005
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Ingredients
  • 1 fresh pineapple, cored and diced
  • 3 green onions, chopped
  • 2 jalapeño peppers, seeded and diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground cumin
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Nutrients
  • Calories: 81.2
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 391 mg
  • Total Carbohydrate: 21.2 g
  • Dietary Fiber: 2.5 g
  • Sugars: 15.3 g
  • Protein: 1.1 g

Pineapple Salsa

Delicious idea for a warm evening! Serve this fresh salsa with tortilla chips, stirred into hot rice or along with grilled…

  • 05/04/2005
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Ingredients
  • 2 slices rye bread (or pumpernickel)
  • 2 teaspoons mayonnaise (or desired amount)
  • 1⁄2 teaspoon mustard (your favorite variety and desired amount})
  • 6 slices corned beef (thinly sliced)
  • 1 cup sauerkraut
  • 6 slices Swiss cheese (thinly sliced)
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Nutrients
  • Calories: 1297.7
  • Calories from Fat: 761 g
  • Total Fat: 84.6 g
  • Saturated Fat: 41.6 g
  • Cholesterol: 323.7 mg
  • Sodium: 3709.1 mg
  • Total Carbohydrate: 49.4 g
  • Dietary Fiber: 7.3 g
  • Sugars: 7.9 g
  • Protein: 83 g

Open Faced Reubens

This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we…

  • 04/04/2005
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Ingredients
  • 3 tablespoons butter
  • 1 cup fresh mushrooms, sliced
  • 3⁄4 cup plum sauce
  • 1⁄4 cup light soy sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 6 (6 ounce) tuna steaks (about 1 1/2" thick)
  • 1 tablespoon freshly ground multicolored peppercorn (may substitute freshly ground black pepper)
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Nutrients
  • Calories: 459.5
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 6.6 g
  • Cholesterol: 79.9 mg
  • Sodium: 1004.1 mg
  • Total Carbohydrate: 28.4 g
  • Dietary Fiber: 4.9 g
  • Sugars: 0.5 g
  • Protein: 43.6 g

Peppered Tuna with Mushroom Sauce

I found this recipe in a recent issue of Southern Living. It looks so incredible, I didn't want to take the…

  • 04/04/2005
(0 / 5)
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Ingredients
  • 8 ounces pencil thin fresh asparagus, trimmed
  • 8 ounces fresh shiitake mushrooms, stems removed and sliced
  • 1⁄4 cup unsalted butter
  • 1⁄3 cup minced shallot (use onion if shallots are unavailable)
  • 2 teaspoons ground ginger
  • 1⁄2 teaspoon salt
  • black pepper
  • 1⁄4 cup dry vermouth or 1/4 cup sherry wine
  • 1 teaspoon orange zest, slices chopped
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Nutrients
  • Calories: 158
  • Calories from Fat: 105 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 297.6 mg
  • Total Carbohydrate: 13.4 g
  • Dietary Fiber: 2.5 g
  • Sugars: 3.4 g
  • Protein: 2.7 g

Sautéed Asparagus with Shiitake Mushrooms

I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com

  • 15/02/2005
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Ingredients
  • 2 tablespoons peanut oil
  • 1/2 lb pork loin, cut into 1/4 inch cubes
  • 1 medium onion, finely chopped
  • 3 cloves garlic, finely,chopped
  • 1 carrot, finely sliced on the diagonal
  • 1/4 lb shiitake mushroom, coarsely chopped
  • 1 large egg, beaten
  • 2 cups cooked long-grain rice
  • 2 tablespoons low sodium soy sauce
  • 2 green onions, finely sliced,diagonal
  • 1/4 lb bean sprouts
  • 1 teaspoon sesame oil
  • salt & freshly ground black pepper, to taste
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Nutrients
  • Calories: 710.5
  • Calories from Fat: 315 g
  • Total Fat: 35 g
  • Saturated Fat: 9.1 g
  • Cholesterol: 161 mg
  • Sodium: 652.9 mg
  • Total Carbohydrate: 63.9 g
  • Dietary Fiber: 5.5 g
  • Sugars: 8.3 g
  • Protein: 35.2 g

Pork Fried Rice

This is a quick and easy recipe that I found in Epicurean Magazine.

  • 12/02/2005
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Ingredients
  • 1 (2 lb) butternut squash
  • 5 tablespoons olive oil
  • kosher salt
  • fresh ground black pepper, to taste
  • 1 lb hot Italian sausage, casings removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups low sodium chicken broth
  • 2 cups arborio rice
  • 1⁄2 cup dry white wine
  • 3 tablespoons unsalted butter, cut into small cubes
  • 1⁄2 cup parmesan cheese (I like freshly grated)
  • toasted pumpkin seeds or pine nuts, to garnish
  • fresh parsley, to garnish
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Nutrients
  • Calories: 818.1
  • Calories from Fat: 378 g
  • Total Fat: 42 g
  • Saturated Fat: 14.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 1122.2 mg
  • Total Carbohydrate: 79.8 g
  • Dietary Fiber: 5.3 g
  • Sugars: 5.4 g
  • Protein: 28.7 g

Winter Risotto

Risotto is so versatile it really can be served for any occasion. Warm, comforting and even reasonably priced for large quantities…

  • 16/01/2005
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Ingredients
  • 1 quart tomato juice
  • 2 cups Clamato juice
  • 1 1⁄2 cups vodka
  • 1 1⁄2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1⁄2 teaspoon wasabi powder
  • 1 teaspoon celery salt
  • 1⁄2 lemon, juice of
  • 1⁄2 lime, juice of
  • hot sauce
  • 4 tablespoons coarse salt
  • 2 tablespoons Old Bay Seasoning
  • 1 stalk celery (optional)
  • cucumber, cut in spears (optional)
  • lemon slices (optional) or lime slice (optional)
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Nutrients
  • Calories: 277.2
  • Calories from Fat: 3 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7826.8 mg
  • Total Carbohydrate: 19.9 g
  • Dietary Fiber: 1.1 g
  • Sugars: 8.7 g
  • Protein: 1.8 g

Bloody Mary (By The Pitcher)

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I…

  • 14/01/2005
(0 / 5)
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