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Ingredients
  • 12 ounces flounder fillets
  • 1⁄2 lb lump crabmeat
  • 1⁄2 lb small shrimp, cooked and diced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon flour
  • 1 cup cream
  • 1⁄4 cup breadcrumbs
  • 1⁄4 cup green onion, diced
  • 1 dash white pepper
  • 1 dash cayenne pepper
  • 2 tablespoons fish stock or 2 tablespoons shrimp stock
  • 1⁄4 cup dry white wine
  • 1⁄4 cup water
  • 1⁄2 bay leaf
  • 1 teaspoon garlic, minced
  • 1⁄4 cup heavy cream
  • 3 tablespoons butter
  • 1 tablespoon flour
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Nutrients
  • Calories: 273.6
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 135.2 mg
  • Sodium: 489.1 mg
  • Total Carbohydrate: 6.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 17.2 g

Stuffed Flounder

From the Court of Two Sisters in New Orleans.

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Ingredients
  • 4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
  • 3⁄4 cup raspberry sauce
  • 2 cups fresh blackberries
  • 1⁄4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)
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Nutrients
  • Calories: 61.8
  • Calories from Fat: 4 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.7 mg
  • Total Carbohydrate: 14.5 g
  • Dietary Fiber: 5 g
  • Sugars: 10.1 g
  • Protein: 1.7 g

Peach and Blackberry Parfait with Raspberry Coulis

As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party.…

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Ingredients
  • 8 ounces pineapple juice
  • 8 ounces orange juice
  • 4 ounces grapefruit juice
  • 8 ounces cherry juice
  • 32 ounces lemon sour mix
  • 4 ounces grenadine
  • 2 ounces rum
  • 1 dash red wine
  • 1 orange slice
  • 1 cherry
  • 1 pineapple, cube
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Nutrients
  • Calories: 1894.7
  • Calories from Fat: 26 g
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 88.5 mg
  • Total Carbohydrate: 408 g
  • Dietary Fiber: 16.2 g
  • Sugars: 305.5 g
  • Protein: 11.7 g

Planter’s Punch for a Crowd

A drink worth serving to a crowd - so here is a recipe for one half gallon punch base. From the…

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Ingredients
  • 4 firm apples (such as Mutsu, McIntosh, or Granny Smith)
  • 4 tablespoons dark brown sugar
  • 4 tablespoons unsalted butter
  • 1 pinch ground cinnamon or 1 pinch ginger (optional)
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Nutrients
  • Calories: 225.7
  • Calories from Fat: 105 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 8.3 mg
  • Total Carbohydrate: 32.5 g
  • Dietary Fiber: 3.3 g
  • Sugars: 27.6 g
  • Protein: 0.5 g

Sweet Apples in the Oven

A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional…

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Ingredients
  • 6 ounces hot black coffee
  • 1 1⁄2 ounces cognac
  • French vanilla ice cream
  • whipped cream
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Nutrients
  • Calories: 6
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0.7 g

Cafe Miki Fein

An after dinner treat. From the Court of Two Sisters.

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Ingredients
  • 1 cup mayonnaise
  • 1/2 cup prepared mustard
  • 1 teaspoon cayenne pepper
  • 3/4 cup sour cream
  • 1/2 cup prepared horseradish
  • 1 dash salt
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Nutrients
  • Calories: 477.2
  • Calories from Fat: 359 g
  • Total Fat: 39.9 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 45.7 mg
  • Sodium: 1231.5 mg
  • Total Carbohydrate: 29.3 g
  • Dietary Fiber: 2.8 g
  • Sugars: 9.6 g
  • Protein: 4.7 g

Mustard Dip for Vegetables

If you like mustard and horseradish, you will like this dip.

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Ingredients
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1 lb fresh raspberries or (12 ounce) bag frozen raspberries, thawed
  • 1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
  • Calories: 415.4
  • Calories from Fat: 17 g
  • Total Fat: 2 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 3.6 mg
  • Total Carbohydrate: 102.8 g
  • Dietary Fiber: 19.7 g
  • Sugars: 80 g
  • Protein: 3.6 g

Raspberry Coulis

This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.

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Ingredients
  • 3 cups cooked chicken, diced
  • 1 cup celery, thinly sliced
  • 1⁄2 cup onion, minced
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup seedless grapes, sliced
  • 1⁄4 cup mayonnaise
  • 1 (11 ounce) can mandarin oranges, drained
  • 1⁄2 cup toasted almond
  • romaine lettuce or Boston lettuce
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Nutrients
  • Calories: 418.4
  • Calories from Fat: 192 g
  • Total Fat: 21.3 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 82.6 mg
  • Sodium: 788 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 4.5 g
  • Sugars: 17.7 g
  • Protein: 31.5 g

Two Sisters’ Chicken Salad

I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

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Ingredients
  • 1⁄4 lb butter
  • 2 tablespoons shallots, diced
  • 2 stalks green onions, diced
  • 3⁄4 cup bell pepper, diced, both green and red
  • 3 tablespoons parsley, chopped
  • 1 cup mushroom, sliced
  • 1 lb lump crabmeat, picked clean of shell
  • 1 cup white wine
  • 1⁄2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon basil, crushed
  • 1 teaspoon onion powder
  • steamed rice
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Nutrients
  • Calories: 266.7
  • Calories from Fat: 148 g
  • Total Fat: 16.5 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 98.1 mg
  • Sodium: 594 mg
  • Total Carbohydrate: 5 g
  • Dietary Fiber: 0.9 g
  • Sugars: 1.3 g
  • Protein: 17.9 g

Crabmeat St. Peter

From the Court of Two Sisters in New Orleans.

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Ingredients
  • 1⁄2 ounce strawberry liqueur
  • 1⁄2 ounce Grand Marnier
  • 1 ounce Bourbon
  • crushed ice
  • lemon twist
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Nutrients
  • Calories: 82
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.3 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Two Sisters Toddy

From the Court of Two Sisters in New Orleans.

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Ingredients
  • 2 cups good-quality brandy
  • 6 vanilla beans, split lengthwise
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Nutrients
  • Calories: 656.1
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Vanilla Essence

You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped…

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Ingredients
  • 1 cup sugar
  • 1⁄3 cup cornstarch
  • 6 egg yolks
  • 2 cups milk
  • 1 3⁄4 cups half-and-half
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 526.7
  • Calories from Fat: 204 g
  • Total Fat: 22.7 g
  • Saturated Fat: 12.6 g
  • Cholesterol: 339.5 mg
  • Sodium: 115.3 mg
  • Total Carbohydrate: 70.9 g
  • Dietary Fiber: 0.1 g
  • Sugars: 50.4 g
  • Protein: 10.8 g

Trifle Custard

Prep time included chilling time. From Southern Living.

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Ingredients
  • 2 lbs red potatoes, left whole if small, halved or quartered if large
  • 8 cloves garlic, peeled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried rosemary
  • salt, preferably the coarse variety
  • fresh ground pepper
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Nutrients
  • Calories: 153.5
  • Calories from Fat: 43 g
  • Total Fat: 4.8 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 0 mg
  • Sodium: 28.3 mg
  • Total Carbohydrate: 25.7 g
  • Dietary Fiber: 2.9 g
  • Sugars: 2 g
  • Protein: 3.1 g

Roasted Rosemary Potatoes with Garlic

This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Almonds and/or…

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Ingredients
  • 1 (12 count) package frozen refrigerated buttermilk biscuits
  • 2 tablespoons whipping cream
  • 1 tablespoon sugar
  • 1⁄4 teaspoon ground cinnamon
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Nutrients
  • Calories: 108.2
  • Calories from Fat: 44 g
  • Total Fat: 5 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 332.8 mg
  • Total Carbohydrate: 14.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 3.5 g
  • Protein: 1.9 g

Sugar Biscuits

This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle…

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Ingredients
  • 1 1⁄2 lbs tiny new potatoes, scrubbed and left whole
  • 1 tablespoon extra virgin olive oil
  • 1⁄2 teaspoon herbes de provence
  • 1⁄2 teaspoon coarse salt
  • 1⁄2 medium lemon, juice of
  • fresh ground black pepper, to taste
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Nutrients
  • Calories: 150.3
  • Calories from Fat: 32 g
  • Total Fat: 3.6 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 321.5 mg
  • Total Carbohydrate: 27.5 g
  • Dietary Fiber: 2.9 g
  • Sugars: 2.4 g
  • Protein: 3.2 g

New Potatoes with Herbes de Provence, Lemon…

Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender.…

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