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Ingredients
  • 1⁄3 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 10 ounces frozen peas, cooked and drained
  • 1 teaspoon sugar
  • 3 ounces broiled canned mushrooms, sliced and drained
  • 1 dash thyme
  • 1⁄2 teaspoon salt
  • 1 dash pepper
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Nutrients
  • Calories: 122.4
  • Calories from Fat: 55 g
  • Total Fat: 6.2 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 497.7 mg
  • Total Carbohydrate: 13.2 g
  • Dietary Fiber: 3.7 g
  • Sugars: 5.4 g
  • Protein: 4.7 g

Company Peas

How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to…

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Ingredients
  • 2 lbs fresh asparagus
  • 6 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 3 cups white sauce
  • 1 teaspoon chives or 1 teaspoon green onion top
  • 2 tablespoons pimentos, finely chopped
  • 3 hard-boiled eggs, sliced
  • breadcrumbs, buttered
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Nutrients
  • Calories: 220.5
  • Calories from Fat: 135 g
  • Total Fat: 15.1 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 93.7 mg
  • Sodium: 379.3 mg
  • Total Carbohydrate: 14.1 g
  • Dietary Fiber: 2.9 g
  • Sugars: 6.9 g
  • Protein: 9.2 g

Asparagus and Mushrooms

From Virginia Hospitality.

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Ingredients
  • 2 lbs fresh spinach or 20 ounces frozen spinach
  • 3 tablespoons butter
  • 3 tablespoons onions, grated
  • 1 lb mushroom, chopped
  • 3 tablespoons flour
  • 1 teaspoon salt (to taste)
  • 1⁄4 teaspoon white pepper
  • 1⁄4 teaspoon nutmeg
  • 2 cups light cream
  • 4 tablespoons Swiss cheese, grated
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Nutrients
  • Calories: 439
  • Calories from Fat: 315 g
  • Total Fat: 35.1 g
  • Saturated Fat: 21.3 g
  • Cholesterol: 108.3 mg
  • Sodium: 889.2 mg
  • Total Carbohydrate: 22.1 g
  • Dietary Fiber: 6.5 g
  • Sugars: 3.5 g
  • Protein: 15.9 g

Spinach and Mushroom Casserole

If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole…

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Ingredients
  • 20 ounces broccoli stems, thawed
  • 1⁄4 cup onion, grated
  • 10 1⁄2 ounces condensed cream of mushroom soup
  • 1 cup sour cream
  • 1⁄3 cup parmesan cheese
  • 1⁄4 cup herb seasoned bread crumbs
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Nutrients
  • Calories: 202.5
  • Calories from Fat: 118 g
  • Total Fat: 13.2 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 21.8 mg
  • Sodium: 544.9 mg
  • Total Carbohydrate: 15.6 g
  • Dietary Fiber: 2.8 g
  • Sugars: 3 g
  • Protein: 7.6 g

Broccoli Pierre

Having company? This would make a wonderful addition to your table.

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Ingredients
  • 2 slices bacon
  • 6 ears white corn or 6 ears corn
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • water
  • milk
  • salt and pepper
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Nutrients
  • Calories: 213.7
  • Calories from Fat: 60 g
  • Total Fat: 6.8 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 114.8 mg
  • Total Carbohydrate: 36.5 g
  • Dietary Fiber: 3.8 g
  • Sugars: 10.7 g
  • Protein: 6.3 g

Creamed Corn

Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well.

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Ingredients
  • 1 - 1 1⁄2 lb fresh asparagus
  • 2 hard-boiled eggs, chopped
  • 3⁄4 cup olive oil
  • 1⁄4 cup vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped chives
  • 2 tablespoons shallots or 2 tablespoons spring onions, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)
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Nutrients
  • Calories: 433
  • Calories from Fat: 392 g
  • Total Fat: 43.6 g
  • Saturated Fat: 6.5 g
  • Cholesterol: 106 mg
  • Sodium: 120.3 mg
  • Total Carbohydrate: 6.5 g
  • Dietary Fiber: 2.7 g
  • Sugars: 2.7 g
  • Protein: 6.2 g

Asparagus Vinaigrette

Fresh asparagus with a lovely vinaigrette.

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Ingredients
  • 4 boneless skinless chicken breast halves
  • 1⁄2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 8 ounces white mushrooms, halved if large
  • 3 ounces prosciutto, sliced (optional) or 3 ounces cooked bacon, crumbled well drained (optional)
  • 1 cup dry white wine or 1 cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 teaspoons minced fresh tarragon
  • 1 teaspoon apple cider vinegar
  • minced fresh chives, to garnish
  • toasted bread
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Nutrients
  • Calories: 519.9
  • Calories from Fat: 290 g
  • Total Fat: 32.2 g
  • Saturated Fat: 15.4 g
  • Cholesterol: 157 mg
  • Sodium: 166.3 mg
  • Total Carbohydrate: 17.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.8 g
  • Protein: 29.9 g

Terragon-Cream Chicken

Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto?…

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Ingredients
  • 1 cup butter, softened
  • 1/3 cup honey
  • 1 tablespoon grated orange rind
  • 1 tablespoon frozen orange juice concentrate
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Nutrients
  • Calories: 1503.1
  • Calories from Fat: 1243 g
  • Total Fat: 138.2 g
  • Saturated Fat: 87.5 g
  • Cholesterol: 366.1 mg
  • Sodium: 984.8 mg
  • Total Carbohydrate: 75.9 g
  • Dietary Fiber: 0.8 g
  • Sugars: 74.4 g
  • Protein: 2.1 g

Orange-Honey Butter

Great on home-made bread!

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Ingredients
  • 1⁄2 cup butter
  • 1⁄2 cup brown sugar
  • 1 cup west india molasses
  • 1⁄2 cup warm milk
  • 2 tablespoons ground ginger
  • 1 1⁄2 teaspoons cinnamon
  • 1 1⁄2 teaspoons mace
  • 1 1⁄2 teaspoons nutmeg
  • 2 -3 ounces brandy
  • 3 eggs
  • 3 cups flour
  • 1 teaspoon cream of tartar
  • 1 large orange, juiced and rind grated
  • 1 teaspoon baking soda
  • 1 cup raisins (optional)
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Nutrients
  • Calories: 701.3
  • Calories from Fat: 177 g
  • Total Fat: 19.8 g
  • Saturated Fat: 11.3 g
  • Cholesterol: 149.3 mg
  • Sodium: 394.4 mg
  • Total Carbohydrate: 114.8 g
  • Dietary Fiber: 3.2 g
  • Sugars: 52.3 g
  • Protein: 11 g

Kenmore Gingerbread

This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for his bride, the only…

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Ingredients
  • 3 eggs, beaten until light
  • 1 1⁄2 cups sugar
  • 1 1⁄2 lemons, juice of
  • 1 lemon, zest of
  • 3 tablespoons butter, melted
  • 1⁄2 teaspoon salt
  • 1 pastry shells, unbaked
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Nutrients
  • Calories: 2653.2
  • Calories from Fat: 1005 g
  • Total Fat: 111.7 g
  • Saturated Fat: 42 g
  • Cholesterol: 726.1 mg
  • Sodium: 2594.4 mg
  • Total Carbohydrate: 392.7 g
  • Dietary Fiber: 3.3 g
  • Sugars: 302.9 g
  • Protein: 31 g

Lemon Chess Pie

Talk about a simple solution to dessert! No recipe could be easier or more tasty! Chess pie is typically a very…

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Ingredients
  • 12 ounces chocolate chips
  • 2 tablespoons water
  • 3 eggs, separated
  • 1 pinch salt
  • 3 tablespoons sugar
  • 1 1⁄2 cups heavy cream
  • 1 teaspoon vanilla
  • 13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
  • vanilla ice cream
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Nutrients
  • Calories: 261.7
  • Calories from Fat: 140 g
  • Total Fat: 15.6 g
  • Saturated Fat: 9.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 150.9 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 1.3 g
  • Sugars: 21.1 g
  • Protein: 3.9 g

Chocolate Angel Delight

Ready for dessert?

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Ingredients
  • 1 1⁄2 cups water
  • 4 tablespoons butter
  • 4 cups white bread flour
  • 1 tablespoon orange rind, dried
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons fast rise yeast or 4 teaspoons active dry yeast
  • 3⁄4 cup butter, softened
  • 3 tablespoons orange rind, freshly grated
  • 1 cup sugar
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Nutrients
  • Calories: 279
  • Calories from Fat: 106 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 228.4 mg
  • Total Carbohydrate: 40.1 g
  • Dietary Fiber: 1.1 g
  • Sugars: 15.7 g
  • Protein: 3.6 g

Orange Kisses Breakfast Rolls

The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom…

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Ingredients
  • 1⁄4 cups vanilla wafers
  • 2 ounces butter, melted
  • 8 ounces cream cheese, softened
  • 1⁄2 cup sugar
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon vanilla
  • 1 dash salt
  • 2 eggs
  • 1 cup sour cream (room temperature)
  • 2 tablespoons sugar
  • 1⁄2 teaspoon vanilla
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Nutrients
  • Calories: 2270.5
  • Calories from Fat: 1608 g
  • Total Fat: 178.7 g
  • Saturated Fat: 102.6 g
  • Cholesterol: 863.4 mg
  • Sodium: 1617 mg
  • Total Carbohydrate: 143.4 g
  • Dietary Fiber: 0.1 g
  • Sugars: 141.6 g
  • Protein: 31.3 g

Cheesecake Pie

Try this pie as an alternative to cheesecake.

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Ingredients
  • 1⁄2 cup sour cream
  • 1⁄4 teaspoon dry mustard
  • 1 1⁄2 - 2 tablespoons honey
  • 1⁄2 teaspoon grated orange zest
  • 1 dash salt
  • 1 tablespoon orange juice
  • 1 teaspoon lemon juice
  • 2 honeydew melon or 2 cantaloupe, halved and seeded (melon bowls)
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries
  • 2 bananas, sliced
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Nutrients
  • Calories: 220.6
  • Calories from Fat: 34 g
  • Total Fat: 3.8 g
  • Saturated Fat: 2 g
  • Cholesterol: 6.3 mg
  • Sodium: 85.9 mg
  • Total Carbohydrate: 48.6 g
  • Dietary Fiber: 5.1 g
  • Sugars: 38.7 g
  • Protein: 3.1 g

Melon Bowls with Honey Dressing

An excellent summer dessert! Light refreshing and easy to prepare! Cook time includes chill time.

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Ingredients
  • 2 1⁄2 cups sugar
  • 7 tablespoons cocoa
  • 4 eggs
  • 1 1⁄4 cups evaporated milk
  • 1 tablespoon vanilla
  • 1⁄2 cup margarine, melted
  • 2 (8 inch) pie crusts
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Nutrients
  • Calories: 394.8
  • Calories from Fat: 159 g
  • Total Fat: 17.8 g
  • Saturated Fat: 5.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 261.3 mg
  • Total Carbohydrate: 55.6 g
  • Dietary Fiber: 1.2 g
  • Sugars: 42.7 g
  • Protein: 5.4 g

Blender Chocolate Fudge Pie

Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.

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