This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be…
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
Fiery chili puree, nutty sesame seeds, soy sauce and some light brown sugar come together in this Asian-inspired dressing to add…
This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well.
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potato with…
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with…
Guaranteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced…
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary…
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo is good on almost anything and especially…
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads…
Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce…
This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.
Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath to use as a dipping sauce…
Use this sauce with my Holiday Rum Loaf Recipe.
