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Ingredients
  • 1 1⁄4 cups water
  • 3 1⁄3 cups white bread flour
  • 2 tablespoons dry milk
  • 1 1⁄2 tablespoons sugar
  • 1 1⁄2 teaspoons salt
  • 3 tablespoons butter
  • 1 3⁄4 teaspoons dill seeds
  • 1 3⁄4 teaspoons celery seeds
  • 1 3⁄4 teaspoons caraway seeds
  • 1 1⁄2 teaspoons fast rise yeast or 1 3/4 active dry yeast
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Nutrients
  • Calories: 1350.8
  • Calories from Fat: 269 g
  • Total Fat: 30 g
  • Saturated Fat: 16.8 g
  • Cholesterol: 71 mg
  • Sodium: 2543.2 mg
  • Total Carbohydrate: 233.6 g
  • Dietary Fiber: 10.1 g
  • Sugars: 17.3 g
  • Protein: 34.5 g

Three Seed Bread

This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make…

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Ingredients
  • 3⁄4 cup water
  • 3 1⁄4 cups white bread flour
  • 1⁄4 cup sugar
  • 1 1⁄2 teaspoons salt
  • 1⁄4 cup heavy cream
  • 3 tablespoons instant espresso
  • 1 tablespoon pure vanilla extract
  • 1⁄4 cup non-fat vanilla yogurt
  • 1 3⁄4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast
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Nutrients
  • Calories: 1306.3
  • Calories from Fat: 159 g
  • Total Fat: 17.7 g
  • Saturated Fat: 9.6 g
  • Cholesterol: 54.3 mg
  • Sodium: 2355.2 mg
  • Total Carbohydrate: 246.6 g
  • Dietary Fiber: 8.6 g
  • Sugars: 35.1 g
  • Protein: 31.4 g

Espresso Bread

It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a…

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Ingredients
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 large eggs
  • 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
  • 1 1⁄2 cups sugar
  • 1 cup vegetable oil
  • 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans
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Nutrients
  • Calories: 133.6
  • Calories from Fat: 69 g
  • Total Fat: 7.8 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 23.5 mg
  • Sodium: 127.8 mg
  • Total Carbohydrate: 14.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 8.6 g
  • Protein: 1.8 g

Pumpkin Bars

This recipe was made famous throughout the South in the 1980's by White Lily Flour. Can be served with my Cream…

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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 2596.4
  • Calories from Fat: 1114 g
  • Total Fat: 123.8 g
  • Saturated Fat: 73 g
  • Cholesterol: 371.9 mg
  • Sodium: 1142.1 mg
  • Total Carbohydrate: 369 g
  • Dietary Fiber: 0 g
  • Sugars: 360 g
  • Protein: 14 g

Cream Cheese Frosting

This is a delicious recipe to use with cakes or to use with my Pumpkin Bar recipe.

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Ingredients
  • 1 cup raisins
  • 2⁄3 cup water
  • 1 teaspoon dry mustard
  • 1 1⁄2 teaspoons grated orange rind
  • 1 cup guava jelly
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Nutrients
  • Calories: 504.6
  • Calories from Fat: 5 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 45.1 mg
  • Total Carbohydrate: 131.9 g
  • Dietary Fiber: 3.6 g
  • Sugars: 96.8 g
  • Protein: 2.2 g

Guava-Raisin Spread

This is a taste treat used on my Sweet Ho Yin Bread. From Electric Bread.

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Ingredients
  • 1 1⁄4 cups water, lukewarm
  • 3 cups white bread flour
  • 1⁄4 cup brown sugar
  • 1 1⁄2 teaspoons salt
  • 1 tablespoon butter
  • 1 1⁄2 teaspoons Chinese five spice powder
  • 1⁄3 cup cashews, chopped
  • 1 1⁄2 teaspoons orange extract
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1316.9
  • Calories from Fat: 220 g
  • Total Fat: 24.5 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 20.4 mg
  • Sodium: 2611.3 mg
  • Total Carbohydrate: 238.9 g
  • Dietary Fiber: 8.7 g
  • Sugars: 38.3 g
  • Protein: 32.2 g

Sweet Ho Yin

Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg…

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Ingredients
  • 1 1⁄8 cups water
  • 3 1⁄4 cups white bread flour
  • 1⁄3 cup dry milk
  • 1 1⁄2 teaspoons salt
  • 1⁄4 cup butter
  • 3 tablespoons honey
  • 3 tablespoons beaten eggs
  • 1 teaspoon fast rise yeast or 1 1/4 teaspoons active dry yeast
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Nutrients
  • Calories: 1576.5
  • Calories from Fat: 395 g
  • Total Fat: 44 g
  • Saturated Fat: 25.5 g
  • Cholesterol: 232.2 mg
  • Sodium: 2701.7 mg
  • Total Carbohydrate: 253.5 g
  • Dietary Fiber: 8 g
  • Sugars: 46.4 g
  • Protein: 40.6 g

Home Style White

This is a bread like Grandma used to make, rich and full-bodied enough for dinner rolls or piled-high sandwiches from heaven!…

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Ingredients
  • 1 1⁄4 cups water (lukewarm)
  • 2 1⁄2 cups white bread flour
  • 1⁄2 cup wheat bread flour
  • 2 1⁄4 teaspoons sugar
  • 1⁄8 teaspoon salt
  • 1 1⁄2 tablespoons butter
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 900.3
  • Calories from Fat: 124 g
  • Total Fat: 13.8 g
  • Saturated Fat: 7.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 286.4 mg
  • Total Carbohydrate: 167.3 g
  • Dietary Fiber: 6.8 g
  • Sugars: 6.9 g
  • Protein: 23.7 g

French White Bread

Ooh, la la! A simple recipe for simply delicious, wonderful bread! This versatile, slightly shorter, loaf goes with anything - beef,…

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Ingredients
  • 1 1⁄4 cups water
  • 3 1⁄3 cups white bread flour
  • 1 1⁄2 tablespoons dry milk
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1⁄4 cup butter
  • 2 teaspoons cinnamon
  • 1⁄2 cup pecan pieces
  • 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1697.9
  • Calories from Fat: 557 g
  • Total Fat: 62 g
  • Saturated Fat: 23.4 g
  • Cholesterol: 88.8 mg
  • Sodium: 1870.5 mg
  • Total Carbohydrate: 251.5 g
  • Dietary Fiber: 13.9 g
  • Sugars: 32 g
  • Protein: 36.2 g

Cinnamon Sunrise

Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic…

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Ingredients
  • 1 (8 ounce) package cream cheese
  • 1 cup apple chutney (store bought)
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Nutrients
  • Calories: 395.8
  • Calories from Fat: 355 g
  • Total Fat: 39.5 g
  • Saturated Fat: 24.9 g
  • Cholesterol: 124.7 mg
  • Sodium: 335.7 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Sugars: 0.2 g
  • Protein: 8.6 g

Simple Chutney Cheese Spread

To use on bread. Delicious on my Creamy Rye.

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Ingredients
  • 7⁄8 cup water, lukewarm
  • 2 1⁄2 cups white bread flour
  • 2 teaspoons caraway seeds
  • 1 1⁄2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3⁄4 cup rye flour
  • 1 1⁄2 teaspoons cocoa powder, unsweetened
  • 1⁄2 cup sour cream
  • 1 1⁄2 tablespoons molasses
  • 1 1⁄8 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
  • Calories: 1371.1
  • Calories from Fat: 307 g
  • Total Fat: 34.2 g
  • Saturated Fat: 19.2 g
  • Cholesterol: 80.6 mg
  • Sodium: 2546.3 mg
  • Total Carbohydrate: 236.3 g
  • Dietary Fiber: 14.1 g
  • Sugars: 32.8 g
  • Protein: 31 g

Creamy Rye

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily…

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Ingredients
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 4 eggs
  • 2 cups flour
  • 1 lb pitted dates, chopped
  • 2 cups nuts
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Nutrients
  • Calories: 278
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 143.2 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 22.4 g
  • Protein: 4.6 g

Date Nut Bars

Try a Date Nut Bar?

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Ingredients
  • 16 ounces almond paste
  • 1 cup confectioners' sugar
  • 1⁄2 teaspoon lemon juice
  • 5 egg whites
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Nutrients
  • Calories: 91.8
  • Calories from Fat: 40 g
  • Total Fat: 4.5 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 0 mg
  • Sodium: 10.6 mg
  • Total Carbohydrate: 11.7 g
  • Dietary Fiber: 0.8 g
  • Sugars: 9.8 g
  • Protein: 2 g

Almond Macaroons

What cookie platter is complete without the addition of macaroons?

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Ingredients
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1 large egg yolk
  • 2 cups sifted flour
  • 1 teaspoon vanilla
  • 6 ounces milk chocolate
  • 1 cup nuts, chopped
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Nutrients
  • Calories: 86
  • Calories from Fat: 46 g
  • Total Fat: 5.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 41 mg
  • Total Carbohydrate: 9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 5.1 g
  • Protein: 1.1 g

Toffee Bars

From the Virginia Hospitality Cookbook.

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Ingredients
  • 1 1⁄2 cups margarine, melted
  • 1⁄2 cup molasses
  • 2 cups sugar
  • 2 large eggs
  • 4 cups flour
  • 4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon clove
  • sugar
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Nutrients
  • Calories: 134.6
  • Calories from Fat: 54 g
  • Total Fat: 6 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 8.8 mg
  • Sodium: 175.9 mg
  • Total Carbohydrate: 19.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 10.3 g
  • Protein: 1.4 g

Ginger Cookies

These cookies are served at the Stratford Hall, which was the birth place of Robert E. Lee.

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