Easy

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Ingredients

2 ounces green creme de menthe
1 ounce brandy
1 pint French vanilla ice cream

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Nutrients

Calories: 679.9
Calories from Fat: 312 g
Total Fat: 34.8 g
Saturated Fat: 22.1 g
Cholesterol: 196.9 mg
Sodium: 132.1 mg
Total Carbohydrate: 59.5 g
Dietary Fiber: 0 g
Sugars: 56 g
Protein: 7.5 g

Grasshopper

Grasshopper, anyone?

27/02/2003

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Ingredients

1⁄4 - 1⁄2 cup butter
1 tablespoon flour
1⁄2 teaspoon salt
1⁄8 teaspoon red pepper
1⁄8 teaspoon mace
1⁄8 teaspoon nutmeg
1⁄2 teaspoon fresh parsley (optional)
1⁄2 pint milk
2 cups crabmeat
3⁄4 pint cream
1⁄4 cup sherry wine or 1/4 cup dry sherry

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Nutrients

Calories: 284.5
Calories from Fat: 251 g
Total Fat: 28 g
Saturated Fat: 17.5 g
Cholesterol: 93.4 mg
Sodium: 302.4 mg
Total Carbohydrate: 5 g
Dietary Fiber: 0.1 g
Sugars: 0.2 g
Protein: 2.9 g

Yorktown Crab Soup

From Virginia Hospitality Cookbook.

27/02/2003

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Ingredients

2 1⁄2 cups chicken broth
1⁄2 lb fresh crabmeat
2 tablespoons breadcrumbs
1⁄2 cup cream
white pepper
salt
parsley

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Nutrients

Calories: 159.2
Calories from Fat: 68 g
Total Fat: 7.6 g
Saturated Fat: 4 g
Cholesterol: 53.2 mg
Sodium: 708 mg
Total Carbohydrate: 7.2 g
Dietary Fiber: 0.3 g
Sugars: 0.9 g
Protein: 14.7 g

Hampton Crab Soup

Takes only a little time to serve a fabulous soup tonight!

27/02/2003

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Ingredients

1 teaspoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh tarragon, copped
1 teaspoon fresh chives, chopped
1 teaspoon fresh rosemary, chopped
1 cup butter, room temperature

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Nutrients

Calories: 1635.2
Calories from Fat: 1658 g
Total Fat: 184.3 g
Saturated Fat: 116.7 g
Cholesterol: 488.1 mg
Sodium: 1309 mg
Total Carbohydrate: 1.5 g
Dietary Fiber: 0.4 g
Sugars: 0.2 g
Protein: 2.5 g

Fresh Herb Butter

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously…

26/02/2003

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Ingredients

2 cups cottage cheese
2 -3 tablespoons sour cream
1⁄4 teaspoon onion, grated
2 teaspoons lemon juice
1⁄4 teaspoon salt
2 ounces blue cheese
1⁄4 teaspoon parsley flakes
1⁄4 teaspoon chives

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Nutrients

Calories: 687.3
Calories from Fat: 362 g
Total Fat: 40.3 g
Saturated Fat: 25.7 g
Cholesterol: 116.1 mg
Sodium: 3086.5 mg
Total Carbohydrate: 14.6 g
Dietary Fiber: 0.1 g
Sugars: 1.8 g
Protein: 65.4 g

Cottage Cheese Dip

Excellent dip for your next veggie tray.

26/02/2003

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Ingredients

16 ounces cream cheese, softened
8 ounces crushed pineapple, drained
2 tablespoons green onions, including tops, chopped
1⁄4 - 1⁄2 cup green pepper, chopped fine
2 teaspoons seasoning salt
2 cups pecans, chopped

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Nutrients

Calories: 1618.4
Calories from Fat: 1419 g
Total Fat: 157.7 g
Saturated Fat: 56.6 g
Cholesterol: 249.5 mg
Sodium: 674 mg
Total Carbohydrate: 40.2 g
Dietary Fiber: 11.8 g
Sugars: 21.8 g
Protein: 27.9 g

Islander Cheese Ball

Serve this delightfully refreshing cheese ball at your next gathering.

26/02/2003

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Ingredients

1 pint mayonnaise
4 tablespoons ketchup
1 tablespoon parmesan cheese
2 teaspoons A.1. Original Sauce
1⁄2 teaspoon curry powder
1 lb crabmeat

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Nutrients

Calories: 2296.8
Calories from Fat: 1453 g
Total Fat: 161.4 g
Saturated Fat: 24.4 g
Cholesterol: 317 mg
Sodium: 7876.9 mg
Total Carbohydrate: 128.2 g
Dietary Fiber: 0.5 g
Sugars: 43.8 g
Protein: 90.2 g

Crab Spread

Your guests will rave over this!

26/02/2003

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Ingredients

1⁄2 cup sharp cheddar cheese, grated
6 1⁄2 ounces crabmeat, canned or fresh
2 egg whites, stiffly beaten
20 toast rounds, buttered (2")
3 slices bacon, diced
7 stuffed green olives, sliced in thirds

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Nutrients

Calories: 36.4
Calories from Fat: 22 g
Total Fat: 2.5 g
Saturated Fat: 1.1 g
Cholesterol: 9.2 mg
Sodium: 128.3 mg
Total Carbohydrate: 0.1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 3.1 g

Crabmeat Bacon Rounds

Try these for your next party!

25/02/2003

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Ingredients

1 cup mayonnaise
1⁄2 cup cheddar cheese, grated
2 teaspoons horseradish, drained
1 tablespoon sherry wine
1⁄2 cup cooked bacon, crumbled

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Nutrients

Calories: 605.6
Calories from Fat: 437 g
Total Fat: 48.6 g
Saturated Fat: 11.7 g
Cholesterol: 60.2 mg
Sodium: 1028.4 mg
Total Carbohydrate: 30 g
Dietary Fiber: 0.2 g
Sugars: 8.4 g
Protein: 8.2 g

Cheese and Bacon Puffs

Serve while hot!

25/02/2003

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Ingredients

2 lbs ground chuck
1 onion, chopped
3 eggs
2 slices bread, crumbled
12 ounces chili sauce
10 ounces orange marmalade
1 lemon, juice of

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Nutrients

Calories: 80.7
Calories from Fat: 23 g
Total Fat: 2.6 g
Saturated Fat: 0.9 g
Cholesterol: 34 mg
Sodium: 165.7 mg
Total Carbohydrate: 8.2 g
Dietary Fiber: 0.7 g
Sugars: 6 g
Protein: 5.8 g

Sweet and Sour Meatballs

Easy appetizer to serve at your next gathering.

25/02/2003

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Ingredients

2⁄3 cup purchased fresh salsa
1⁄2 cup drained canned black beans
5 tablespoons chopped fresh cilantro
2 tablespoons butter
5 large eggs
3 tablespoons cream cheese, cut into small pieces
2 purchased taco shells or 2 tostadas, warmed

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Nutrients

Calories: 492.9
Calories from Fat: 304 g
Total Fat: 33.8 g
Saturated Fat: 16.3 g
Cholesterol: 519.5 mg
Sodium: 1150.2 mg
Total Carbohydrate: 25.2 g
Dietary Fiber: 6.2 g
Sugars: 4 g
Protein: 23 g

Mexican Scrambled Eggs

Brunch anyone? From Bon Appétit.

24/02/2003

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Ingredients

1 (16 ounce) package dried great northern beans (about 2 1/2 cups)
16 cups water (or more)
5 cloves garlic, unpeeled, plus
3 cloves garlic, peeled, chopped
1 stalk celery, cut in half
5 tablespoons olive oil
2 medium onions, chopped (about 3 cups)
1 (14 1/2 ounce) can diced tomatoes, in juice
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1⁄2 teaspoon celery salt
3⁄4 cup tubettini pasta or 3/4 cup elbow macaroni (about 6 ounces)

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Nutrients

Calories: 397.3
Calories from Fat: 111 g
Total Fat: 12.3 g
Saturated Fat: 1.9 g
Cholesterol: 0 mg
Sodium: 179.4 mg
Total Carbohydrate: 57 g
Dietary Fiber: 17.1 g
Sugars: 6 g
Protein: 17.8 g

Florentine White Bean Soup with Pasta

Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appétit.

24/02/2003

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Ingredients

3 large plum tomatoes, coarsely chopped
1 shallot, chopped
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
2 red snapper fillets (6- to 7-ounce each)
10 kalamata olives or 10 other brine-cured black olives, pitted, halved
freshly steamed white rice

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Nutrients

Calories: 387
Calories from Fat: 170 g
Total Fat: 19 g
Saturated Fat: 2.8 g
Cholesterol: 79.9 mg
Sodium: 294.9 mg
Total Carbohydrate: 6.9 g
Dietary Fiber: 1.9 g
Sugars: 2.5 g
Protein: 46 g

Red Snapper with Thyme, Tomatoes & Olives

Leaves of thyme combine with tomatoes to create an instant sauce in this dish. The foil-packet cooking method produces wonderfully flavorful…

24/02/2003

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Ingredients

6 tablespoons butter
8 large shallots, sliced (about 2 cups)
6 cloves garlic, minced
2 lbs assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster)
2 tablespoons chopped fresh thyme
3⁄4 cup madeira wine
1 (7 1/4 ounce) jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
3⁄4 cup whipping cream
chopped fresh chives

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Nutrients

Calories: 212.4
Calories from Fat: 126 g
Total Fat: 14.1 g
Saturated Fat: 8.6 g
Cholesterol: 42.8 mg
Sodium: 75.7 mg
Total Carbohydrate: 16.4 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 4.1 g

Wild Mushrooms with Chestnuts and Thyme

This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appétit.

24/02/2003

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Ingredients

1 clove garlic
1⁄2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1⁄2 ounce parmesan cheese, finely grated (1/4 cup)
1⁄4 teaspoon black pepper
1⁄2 cup olive oil

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Nutrients

Calories: 1578.6
Calories from Fat: 1513 g
Total Fat: 168.2 g
Saturated Fat: 26.1 g
Cholesterol: 18.7 mg
Sodium: 2084.5 mg
Total Carbohydrate: 11.9 g
Dietary Fiber: 0.5 g
Sugars: 7.6 g
Protein: 9.2 g

Parmesan Balsamic Vinaigrette

Nice touch to your next tossed salad!

24/02/2003

(0 / 5)

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