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Ingredients
  • 1 tablespoon packed fresh thyme leave
  • 1⁄2 clove garlic
  • 1⁄2 teaspoon coarse salt
  • 1⁄4 teaspoon ground black pepper
  • 1 (7 1/2 ounce) package farmer cheese or (8 ounce) package cream cheese
  • 1⁄4 cup sour cream
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Nutrients
  • Calories: 309.1
  • Calories from Fat: 117 g
  • Total Fat: 13 g
  • Saturated Fat: 8.1 g
  • Cholesterol: 40.1 mg
  • Sodium: 1221.5 mg
  • Total Carbohydrate: 7.8 g
  • Dietary Fiber: 0.5 g
  • Sugars: 4 g
  • Protein: 38.7 g

Thyme and Garlic Cheese Dip

This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita…

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Ingredients
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup water
  • 3/4 cup uncooked long-grain rice (not quick cooking)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 4 boneless skinless chicken breast halves
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Nutrients
  • Calories: 327.4
  • Calories from Fat: 70 g
  • Total Fat: 7.8 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 75.5 mg
  • Sodium: 675.5 mg
  • Total Carbohydrate: 33.2 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.2 g
  • Protein: 28.8 g

One Dish Chicken and Rice Bake

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the…

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Ingredients
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 2 (3 ounce) packages cream cheese, at room temperature
  • 2 tablespoons milk or 2 tablespoons cream
  • 4 cups sifted confectioners' sugar (10X)
  • 1 teaspoon vanilla extract
  • 1⁄4 teaspoon salt
  • 1 cup coarsely chopped pecans or 1 cup walnuts
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Nutrients
  • Calories: 4060.4
  • Calories from Fat: 1713 g
  • Total Fat: 190.4 g
  • Saturated Fat: 75.1 g
  • Cholesterol: 191.4 mg
  • Sodium: 1123.7 mg
  • Total Carbohydrate: 607 g
  • Dietary Fiber: 20.5 g
  • Sugars: 567.9 g
  • Protein: 31 g

Philly Fudge

Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by…

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Ingredients
  • 4 pork loin chops or 4 pork chops, cut 1 inch thick
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄2 cup flour
  • 2 tablespoons vegetable oil
  • 4 green bell peppers, rings
  • 4 slices yellow onions
  • 2⁄3 cup long grain rice, par-boiled 10 minutes in lightly salted water and drained
  • 1 1⁄2 cups canned crushed tomatoes
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Nutrients
  • Calories: 541.5
  • Calories from Fat: 246 g
  • Total Fat: 27.4 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 68.8 mg
  • Sodium: 565 mg
  • Total Carbohydrate: 49.9 g
  • Dietary Fiber: 4.5 g
  • Sugars: 7.2 g
  • Protein: 23.7 g

Pork Chop and Rice Casserole

This recipe became popular during the late 30's. A one-dish meal that is sure to please your family today as well!…

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Ingredients
  • 2 teaspoons unsalted butter
  • 1 banana, halved lengthwise, then crosswise
  • 2 teaspoons packed brown sugar
  • 2 tablespoons rum (preferably dark)
  • 2 teaspoons water
  • 1⁄8 teaspoon freshly grated nutmeg
  • 1⁄8 teaspoon cinnamon
  • 2 tablespoons sliced nuts or 2 tablespoons chopped nuts, toasted
  • vanilla ice cream
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Nutrients
  • Calories: 371.3
  • Calories from Fat: 149 g
  • Total Fat: 16.6 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 116.4 mg
  • Total Carbohydrate: 40.5 g
  • Dietary Fiber: 4.8 g
  • Sugars: 24.1 g
  • Protein: 4.2 g

Caramelized Banana with Rum Sauce

Dining alone this evening? Why not treat yourself to a fantastic ending to your meal?

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Ingredients
  • 1⁄4 cup water
  • 5 ounces Baby Spinach
  • 3 tablespoons heavy cream
  • 1 clove garlic, lightly smashed and peeled
  • 1⁄8 teaspoon freshly grated nutmeg
  • 1⁄8 teaspoon salt
  • 1⁄8 teaspoon black pepper
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Nutrients
  • Calories: 194.6
  • Calories from Fat: 155 g
  • Total Fat: 17.3 g
  • Saturated Fat: 10.5 g
  • Cholesterol: 61.6 mg
  • Sodium: 421.8 mg
  • Total Carbohydrate: 7.7 g
  • Dietary Fiber: 3.3 g
  • Sugars: 0.8 g
  • Protein: 5.2 g

Garlic Creamed Spinach

Table for One, Please! Delicious way to serve spinach for a single serving!

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Ingredients
  • 1 1⁄2 cups water
  • 2 tablespoons butter
  • 1⁄4 cup honey
  • 3 1⁄2 cups white bread flour
  • 1 cup whole wheat flour
  • 2 tablespoons dry milk
  • 2 teaspoons salt
  • 1⁄2 cup sunflower seeds
  • 1 1⁄4 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 148.1
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 245.1 mg
  • Total Carbohydrate: 25.6 g
  • Dietary Fiber: 1.8 g
  • Sugars: 4 g
  • Protein: 4.2 g

Sun Nut Bread

This bread makes sunflower lovers sing! The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this…

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Ingredients
  • 1 1⁄2 cups water
  • 2 tablespoons butter
  • 4 tablespoons honey
  • 2 1⁄2 cups white bread flour
  • 1⁄2 cup whole wheat flour
  • 2 tablespoons dry milk
  • 2 teaspoons salt
  • 1⁄2 cup 7-grain rolled cereal
  • 1⁄4 cup wheat germ
  • 2 tablespoons oat bran
  • 2 tablespoons cracked wheat
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 2035.1
  • Calories from Fat: 323 g
  • Total Fat: 35.9 g
  • Saturated Fat: 18.6 g
  • Cholesterol: 76 mg
  • Sodium: 4940.2 mg
  • Total Carbohydrate: 382.8 g
  • Dietary Fiber: 22.8 g
  • Sugars: 76.2 g
  • Protein: 56.7 g

Multi-Grain and More Bread

This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a…

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Ingredients
  • 4 ounces bittersweet chocolate (not unsweetened) or 4 ounces semisweet chocolate, chopped
  • 3 tablespoons unsalted butter
  • 1 1⁄4 cups dark corn syrup
  • 3⁄4 cup sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3⁄4 teaspoon almond extract
  • 1 pinch salt
  • 3 cups sliced almonds, toasted
  • 1 cinnamon pastry crust, chilled (see recipe for Cinnamon Pastry Crust)
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Nutrients
  • Calories: 611.4
  • Calories from Fat: 285 g
  • Total Fat: 31.7 g
  • Saturated Fat: 6.7 g
  • Cholesterol: 117.2 mg
  • Sodium: 251.8 mg
  • Total Carbohydrate: 76 g
  • Dietary Fiber: 4.9 g
  • Sugars: 34.5 g
  • Protein: 11.9 g

Chocolate-Almond Pie

Looking for a fabulous dessert? Great suggestion for a dinner party! From Bon Appétit.

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Ingredients
  • 1 1⁄2 cups all-purpose flour
  • 1⁄3 cup walnuts or 1/3 cup slivered almonds, toasted
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, chilled, cut into 1/2 inch pieces
  • 2 tablespoons vegetable shortening, chilled, cut into 1/2 inch pieces
  • 2 tablespoons ice water (or more) or 2 tablespoons dark Creme de Cacao, chilled (or more)
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Nutrients
  • Calories: 2080.9
  • Calories from Fat: 1304 g
  • Total Fat: 145 g
  • Saturated Fat: 68.4 g
  • Cholesterol: 244 mg
  • Sodium: 1180.9 mg
  • Total Carbohydrate: 175.5 g
  • Dietary Fiber: 8.9 g
  • Sugars: 26.8 g
  • Protein: 26.4 g

Cinnamon Pastry Crust

Note that this recipe calls for either walnuts or almonds and either water or creme de cacao. Use the the almonds…

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Ingredients
  • 3 cups shredded lettuce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1⁄2 cup chopped sweet red pepper (and/or yellow sweet pepper)
  • 1⁄4 cup sliced green onion
  • 1 (8 ounce) carton sour cream
  • 2 finely chopped jalapeno peppers
  • 1 teaspoon shredded lime peel
  • 1 (8 ounce) jar chunky salsa
  • 1⁄2 medium avocado, peeled and coarsely chopped
  • 2⁄3 cup shredded cheddar cheese or 2/3 cup Monterey Jack cheese
  • 1⁄3 cup chopped pitted ripe olives
  • 1 tablespoon snipped fresh cilantro or 1 tablespoon parsley (optional)
  • 16 ounces homemade tortilla chips or 16 ounces store bought tortilla chips
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Nutrients
  • Calories: 118.1
  • Calories from Fat: 57 g
  • Total Fat: 6.4 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 5.8 mg
  • Sodium: 135 mg
  • Total Carbohydrate: 13.1 g
  • Dietary Fiber: 2.1 g
  • Sugars: 0.6 g
  • Protein: 3.1 g

Seven Layer Super Bowl Dip

With the Super Bowl coming up, we are all looking for the best party dip! Look no further, you have found…

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Ingredients
  • 1 cup packed golden brown sugar
  • 1 tablespoon all-purpose flour, plus
  • 1⁄2 cup all-purpose flour
  • 2 1⁄2 lbs granny smith apples, peeled, quartered, cored, thinly sliced (about 5 large)
  • 1 cup frozen unsweetened raspberries (unthawed)
  • 1⁄2 cup old fashioned oats
  • 1 1⁄2 teaspoons ground cinnamon
  • 1⁄4 teaspoon salt
  • 6 tablespoons chilled unsalted butter, diced
  • vanilla ice cream or whipped cream
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Nutrients
  • Calories: 372.2
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 7.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 108 mg
  • Total Carbohydrate: 66.3 g
  • Dietary Fiber: 7.2 g
  • Sugars: 44.1 g
  • Protein: 3 g

Apple-Raspberry Crisp

A fall, or anytime favorite that's topped with vanilla ice cream or lightly sweetened whipped cream. From Bon Appétit.

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Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces blue cheese, crumbled (1 cup)
  • 2 tablespoons butter, softened (no substitutes)
  • 1⁄4 cup sour cream
  • 1 clove garlic, mashed to a paste
  • 2 tablespoons heavy cream or 2 tablespoons whipping cream
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Nutrients
  • Calories: 813.2
  • Calories from Fat: 710 g
  • Total Fat: 78.9 g
  • Saturated Fat: 50 g
  • Cholesterol: 231 mg
  • Sodium: 1229.6 mg
  • Total Carbohydrate: 6.5 g
  • Dietary Fiber: 0 g
  • Sugars: 0.6 g
  • Protein: 22.1 g

Creamy Blue Cheese Dip

This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or…

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Ingredients
  • 3 lbs thin asparagus, cut into 5 inch spears
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup sour cream
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon fresh lemon juice
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon fresh ground pepper
  • 1 pinch ground red pepper
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Nutrients
  • Calories: 46.4
  • Calories from Fat: 24 g
  • Total Fat: 2.8 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 2.8 mg
  • Sodium: 82.3 mg
  • Total Carbohydrate: 4.8 g
  • Dietary Fiber: 1.4 g
  • Sugars: 1.3 g
  • Protein: 1.9 g

Asparagus with Tarragon Dipping Sauce

Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal.

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Ingredients
  • 1⁄2 cup butter or 1/2 cup margarine
  • 1⁄2 medium sweet onion, diced
  • 1⁄2 cup all-purpose flour
  • 4 cups milk
  • 1⁄2 cup dry white wine
  • 2 tablespoons chicken bouillon granules
  • 1 teaspoon seasoned pepper
  • 1 1⁄2 cups parmesan cheese, divided (freshly grated)
  • 4 cups cooked chicken, diced (or turkey)
  • 12 ounces vermicelli, cooked
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 cup soft breadcrumbs
  • 2 tablespoons butter or 2 tablespoons margarine, melted
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Nutrients
  • Calories: 629.4
  • Calories from Fat: 270 g
  • Total Fat: 30.1 g
  • Saturated Fat: 16.6 g
  • Cholesterol: 124.4 mg
  • Sodium: 821.3 mg
  • Total Carbohydrate: 49.4 g
  • Dietary Fiber: 2.1 g
  • Sugars: 2.2 g
  • Protein: 36.7 g

Chicken Tetrazzini

Delicious way to use up some of that leftover chicken (or turkey)!

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