A favorite spice cookie from the award winning cookie collection at Sunset Magazine
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always referred to…
It's time for preparing those Christmas goodies! Prep time includes time to chill, baby, chill! ;) From Parade food editor, Sheila…
For a cold winter's evening by the fire. From Gourmet.
A double rolling in granulated sugar makes these crackled cookies extra sparkly. From BH&G
For those of you trying to fit a little omega-3 into your diets, maybe you will want to give this one…
Extremely simple appetizer for those who like sardines. From Gourmet, March 2002
This recipe was originally posted by a former Zaar member.
Serve slightly warm or at room temperature with vanilla ice cream!
We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of…
This recipe can be prepared in 45 minutes or less. If you prefer your soup a little thicker, crush 6 saltines…
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use…
This recipe calls for chipotle chiles, which are actually dried, smoked jalapeños. They can be bought packed in adobo, a sauce…
This recipe was taken from the Paris Collector's Edition of Gourmet, March 2001. I have not tried this yet, but thought…
