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Ingredients
  • 1⁄3 cup sugar
  • 3 tablespoons packed golden brown sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large granny smith apples, peeled, cored, diced (about 20 ounces)
  • 1⁄2 cup pitted prune, chopped
  • 1⁄3 cup packed golden brown sugar
  • 1⁄4 cup all-purpose flour
  • 1⁄4 cup old fashioned oats
  • 1⁄4 teaspoon salt
  • 1⁄4 cup unsalted butter, diced, room temperature
  • 1 cup hazelnuts, toasted, chopped
  • vanilla ice cream
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Nutrients
  • Calories: 626.4
  • Calories from Fat: 294 g
  • Total Fat: 32.7 g
  • Saturated Fat: 8.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 157.8 mg
  • Total Carbohydrate: 84 g
  • Dietary Fiber: 8.7 g
  • Sugars: 58.9 g
  • Protein: 7.8 g

Apple-Prune Crisp with Hazelnut Topping

From Bon Appétit.

  • 22/10/2002
(0 / 5)
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Ingredients
  • 6 oranges
  • 1 cup dried cranberries (craisins)
  • 2 tablespoons almond syrup (Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavor) or 2 tablespoons Amaretto
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Nutrients
  • Calories: 103.3
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.5 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 5.8 g
  • Sugars: 19.3 g
  • Protein: 1.9 g

Orange-Cranberry Compote

A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one…

  • 18/10/2002
(0 / 5)
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Ingredients
  • 3 medium onions, cut into thin wedges
  • 2 lbs meaty chicken pieces, skinned
  • 1 1⁄2 cups diced cooked ham (8 ounces)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 4 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme, crushed
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon bottled hot pepper sauce
  • 1 (10 ounce) package frozen sliced okra (2 cups)
  • 1 cup frozen baby lima bean
  • 1 cup frozen whole kernel corn
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Nutrients
  • Calories: 478.6
  • Calories from Fat: 191 g
  • Total Fat: 21.3 g
  • Saturated Fat: 6.5 g
  • Cholesterol: 100.7 mg
  • Sodium: 375.4 mg
  • Total Carbohydrate: 38.1 g
  • Dietary Fiber: 8.1 g
  • Sugars: 5.2 g
  • Protein: 35.8 g

Brunswick Stew

Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your…

  • 18/10/2002
(0 / 5)
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Ingredients
  • 3⁄4 cup unsalted butter
  • 1 1⁄2 cups finely chopped almonds
  • 3⁄4 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons orange zest
  • 1⁄2 teaspoon salt
  • 1 large egg, beaten to blend
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Nutrients
  • Calories: 130.9
  • Calories from Fat: 94 g
  • Total Fat: 10.5 g
  • Saturated Fat: 4.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 81.4 mg
  • Total Carbohydrate: 8.2 g
  • Dietary Fiber: 1 g
  • Sugars: 6.7 g
  • Protein: 2.3 g

Orange-Almond Lace Cookies

The egg makes these a little less delicate (and less likely to break) than traditional lace cookies. Arrange them in a…

  • 18/10/2002
(0 / 5)
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Ingredients
  • 3/4 cup vegetable oil
  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 1 teaspoon minced garlic
  • 2 teaspoons sugar
  • 1 1⁄2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon grated parmesan cheese
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Nutrients
  • Calories: 375.8
  • Calories from Fat: 369 g
  • Total Fat: 41 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 879.6 mg
  • Total Carbohydrate: 2.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2.2 g
  • Protein: 0.2 g

Italian Salad Dressing

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were…

  • 18/10/2002
(0 / 5)
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Ingredients
  • 24 chicken wings (about 4 pounds)
  • 1 cup soy sauce (preferably Kikkoman)
  • 1⁄2 cup dry red wine
  • 1⁄2 cup sugar, plus
  • 1 tablespoon sugar
  • 1⁄4 teaspoon ground ginger
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Nutrients
  • Calories: 415.1
  • Calories from Fat: 211 g
  • Total Fat: 23.5 g
  • Saturated Fat: 6.6 g
  • Cholesterol: 113.2 mg
  • Sodium: 2118.9 mg
  • Total Carbohydrate: 16.5 g
  • Dietary Fiber: 0.3 g
  • Sugars: 14.8 g
  • Protein: 30.7 g

La Brea Tar Pit Chicken Wings

This hors d'oeuvre comes from the February, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA

  • 16/10/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 cups chicken broth, divided
  • 2 small California avocados, peeled and coarsely chopped
  • 2 (8 ounce) packages cream cheese, softened and cubed
  • 3 jalapeño peppers, unseeded and cut in half
  • 1⁄2 cup loosely packed fresh cilantro leaves
  • 2 cloves garlic
  • 3⁄4 teaspoon salt, divided
  • 1 lb lump crabmeat, drained
  • 1 medium red bell pepper, chopped
  • 1⁄2 cup chopped fresh cilantro
  • 1 bunch green onion, chopped
  • 8 8-inch flour tortillas
  • 3 cups shredded Monterey Jack pepper cheese (12 ounces)
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Nutrients
  • Calories: 1337.7
  • Calories from Fat: 788 g
  • Total Fat: 87.6 g
  • Saturated Fat: 45.1 g
  • Cholesterol: 286.2 mg
  • Sodium: 2422.7 mg
  • Total Carbohydrate: 72.5 g
  • Dietary Fiber: 11.1 g
  • Sugars: 3.9 g
  • Protein: 67.9 g

Avocado-Crab Enchiladas with Green Sauce

This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado…

  • 08/10/2002
(0 / 5)
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Ingredients
  • 1 (8 ounce) can pineapple chunks (juice pack)
  • 1 large ripe mango
  • 1 large ripe banana
  • 1 (8 ounce) carton pineapple yogurt
  • fresh mint leaves or mango (optional)
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Nutrients
  • Calories: 157.2
  • Calories from Fat: 9 g
  • Total Fat: 1 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 3 mg
  • Sodium: 34.6 mg
  • Total Carbohydrate: 36.5 g
  • Dietary Fiber: 2.5 g
  • Sugars: 21.5 g
  • Protein: 3.4 g

Luscious Fruit Smoothie

This creamy, fruit drink is a delicious blend of pineapple, mango, and banana. Source: Better Homes and Gardens

  • 07/10/2002
(0 / 5)
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Ingredients
  • 3⁄4 cup all-purpose flour
  • 3⁄4 cup sugar
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 2⁄3 cup orange juice
  • 1⁄3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
  • 2 large eggs, lightly beaten
  • 1 1⁄2 cups coarsely chopped golden delicious apples
  • 1⁄2 cup coarsely chopped pecans
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Nutrients
  • Calories: 2166.6
  • Calories from Fat: 1008 g
  • Total Fat: 112 g
  • Saturated Fat: 45.5 g
  • Cholesterol: 585.5 mg
  • Sodium: 2405.7 mg
  • Total Carbohydrate: 276.4 g
  • Dietary Fiber: 12.6 g
  • Sugars: 186.5 g
  • Protein: 29.6 g

Apple Pecan Quick Bread

From the Magnolia Bakery Cookbook

  • 07/10/2002
(0 / 5)
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Ingredients
  • 2 bananas, chilled
  • 2⁄3 cup strawberries or 2/3 cup mango, slices
  • 1 (12 ounce) can strawberry juice or (12 ounce) can other fruit nectar, chilled
  • 1 (8 ounce) carton nonfat yogurt
  • 1 tablespoon honey (optional)
  • 2 tablespoons ground pistachio nuts (optional)
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Nutrients
  • Calories: 95.3
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 32.5 mg
  • Total Carbohydrate: 21.5 g
  • Dietary Fiber: 1.5 g
  • Sugars: 16.6 g
  • Protein: 2.9 g

Mixed Fruit Smoothies

Quick, colorful, and delicious, these four-ingredient fruity shakes are as good-looking as they are good for you. Score a few extra…

  • 07/10/2002
(0 / 5)
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Ingredients
  • 2 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake)
  • 1⁄2 cup dry white wine
  • 1 teaspoon dried thyme
  • 2 1⁄2 cups vegetable broth
  • 1 3⁄4 lbs white-skinned potatoes, peeled, cut into 3/4 inch cubes
  • 2 large carrots, peeled, cut into 1/2 inch-thick rounds
  • 1⁄4 cup soy sauce
  • 1 head bok choy, cut crosswise into 1/2 inch-wide slices
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Nutrients
  • Calories: 338.9
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 0 mg
  • Sodium: 1187.9 mg
  • Total Carbohydrate: 54 g
  • Dietary Fiber: 9.7 g
  • Sugars: 10.5 g
  • Protein: 13.4 g

Wild Mushroom and Potato Stew

A nice vegetarian stew for a change?

  • 07/10/2002
(0 / 5)
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Ingredients
  • 28 littleneck clams, scrubbed
  • 7 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 2 small hot chili peppers, minced (can substitute red pepper flakes)
  • 1⁄2 cup dry white wine
  • 1⁄2 cup fresh parsley, chopped
  • 1⁄4 cup fresh basil, chopped
  • 1 - 1 1⁄2 lb linguine
  • 1 tablespoon salt
  • fresh ground black pepper
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Nutrients
  • Calories: 601.5
  • Calories from Fat: 86 g
  • Total Fat: 9.6 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 34.5 mg
  • Sodium: 1814.9 mg
  • Total Carbohydrate: 92.7 g
  • Dietary Fiber: 4.4 g
  • Sugars: 3.5 g
  • Protein: 28.9 g

Linguine with White Clam Sauce

A traditional version (This recipe was originally posted by a former Zaar member.)

  • 06/10/2002
(0 / 5)
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Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups milk
  • 6 tablespoons vegetable oil
  • 2 large eggs
  • 10 tablespoons blueberries (fresh or frozen. If frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
  • fruit syrup or warm fruit, compote
  • fruit sauce, fresh berries or chopped fruit
  • powdered sugar or whipped cream
  • chocolate syrup or fruited yogurt
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Nutrients
  • Calories: 227.9
  • Calories from Fat: 102 g
  • Total Fat: 11.4 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 266.8 mg
  • Total Carbohydrate: 25.8 g
  • Dietary Fiber: 0.7 g
  • Sugars: 3.9 g
  • Protein: 5.6 g

JB’s Classic Belgian Waffles (and Variations)

We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will…

  • 01/10/2002
(5 / 5)
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Ingredients
  • 1⁄3 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 4 teaspoons cornstarch
  • 1 pinch salt
  • 1 cup whole milk
  • 1⁄2 ounce bittersweet chocolate or 1/2 ounce semisweet chocolate, chopped (not unsweetened)
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 240.8
  • Calories from Fat: 42 g
  • Total Fat: 4.7 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 12.2 mg
  • Sodium: 128.1 mg
  • Total Carbohydrate: 46.9 g
  • Dietary Fiber: 1.8 g
  • Sugars: 40 g
  • Protein: 5 g

Double-Chocolate Pudding

There's nothing like homemade chocolate pudding! This recipe is just as easy as packaged, but twice as rich and flavorful! Prep…

  • 30/09/2002
(0 / 5)
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Ingredients
  • 2 cups sifted flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, separated
  • 2 cups milk
  • 1 tablespoon melted shortening
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Nutrients
  • Calories: 371.4
  • Calories from Fat: 95 g
  • Total Fat: 10.7 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 110.1 mg
  • Sodium: 950.2 mg
  • Total Carbohydrate: 54.4 g
  • Dietary Fiber: 1.7 g
  • Sugars: 0.3 g
  • Protein: 13.6 g

Flannel Cakes

Best pancakes ever! This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copyrighted in 1938. To…

  • 30/09/2002
(0 / 5)
The Bev Rowe Recipe Book

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