Here's a recipe directly from The American Woman's Cook Book from 1938.
This is another recipe taken directly from the 1938 edition of The American Woman's Cook Book.
Found this recipe in Southern Living. Healthy and Mexican? Sounds good to me!
This recipe comes from one of my favorite restaurants, The Philips.
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld…
We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply…
This is a recipe I found in Bon Appétit Magazine. Although I have not made it yet, I am sure this…
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw…
This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!
A very easy pie to prepare from New York's McCarthy's Restaurant and Bon Appétit. I have not made this yet myself,…
This is the recipe my mother-in-law gave me years ago for Simmering Potpourri. Use it for a delightful way to freshen…
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add…
A grill recipe to use your summer vegetables! This recipe works well with chicken, but another option is to substitute pork…
A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main…