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Ingredients
  • 1 lb Italian sausage, sliced thin (or ground beef)
  • 2 cups celery, sliced
  • 2 lbs zucchini, sliced
  • 1 cup onion, diced
  • 2 (28 ounce) cans tomatoes
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 1⁄2 teaspoon basil
  • 2 green peppers, diced
  • 1⁄4 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)
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Nutrients
  • Calories: 359.7
  • Calories from Fat: 194 g
  • Total Fat: 21.6 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 43.1 mg
  • Sodium: 1745.9 mg
  • Total Carbohydrate: 25.1 g
  • Dietary Fiber: 6.6 g
  • Sugars: 13.7 g
  • Protein: 19.5 g

Italian Sausage Zucchini Stew

A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellini.

  • 28/02/2002
(0 / 5)
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Ingredients
  • 1 medium zucchini, thinly sliced
  • 1 small onion, chopped
  • 3 ounces sliced mushrooms
  • 1⁄4 cup green pepper, chopped
  • 1⁄4 teaspoon salt
  • 4 tostados
  • 1 cup shredded cheddar cheese
  • 1⁄2 cup sour cream
  • 1 medium tomatoes, chopped
  • taco sauce
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Nutrients
  • Calories: 202.6
  • Calories from Fat: 140 g
  • Total Fat: 15.6 g
  • Saturated Fat: 9.8 g
  • Cholesterol: 42.3 mg
  • Sodium: 344.3 mg
  • Total Carbohydrate: 7.3 g
  • Dietary Fiber: 1.5 g
  • Sugars: 3.2 g
  • Protein: 9.7 g

Zucchini Tostados

A wonderful way to serve zucchini for lunch or supper!

  • 28/02/2002
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Ingredients
  • 3 cups all-purpose flour
  • 6 tablespoons sugar
  • 3⁄4 cup butter, softened
  • 3⁄4 teaspoon salt
  • 4 eggs, slightly beaten
  • 1 1⁄2 cups sugar
  • 1 1⁄2 cups light corn syrup or 1 1/2 cups dark corn syrup
  • 3 tablespoons butter, melted
  • 1 1⁄2 teaspoons vanilla
  • 2 1⁄2 cups chopped pecans
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Nutrients
  • Calories: 114.1
  • Calories from Fat: 50 g
  • Total Fat: 5.6 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 51.1 mg
  • Total Carbohydrate: 15.6 g
  • Dietary Fiber: 0.5 g
  • Sugars: 7.5 g
  • Protein: 1.3 g

Pecan Squares

A nice afternoon treat!

  • 28/02/2002
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Ingredients
  • 3 1⁄4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup sugar
  • 1 cup dark brown sugar, packed
  • 2/3 cup unsalted butter, softened
  • 2/3 cup vegetable shortening
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
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Nutrients
  • Calories: 211.5
  • Calories from Fat: 99 g
  • Total Fat: 11.1 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 19.9 mg
  • Sodium: 108.8 mg
  • Total Carbohydrate: 27.6 g
  • Dietary Fiber: 0.9 g
  • Sugars: 17.8 g
  • Protein: 2.1 g

Double Chocolate Chip Cookies

These cookies are chewy, moist, delicious and LOADED with chocolate chips! This recipe was taken from Cuisine Magazine.

  • 26/02/2002
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Ingredients
  • 1 lb fresh spinach, torn
  • 1 head lettuce, torn
  • 6 large hard-cooked eggs, sliced
  • 1 lb bacon, cooked and crumbled
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 (10 ounce) package frozen English peas, thawed
  • 1 cup mayonnaise or 1 cup salad dressing
  • 1⁄2 cup commercial sour cream
  • 1⁄4 ounce package buttermilk-mayonnaise dressing mix
  • chopped parsley
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Nutrients
  • Calories: 278.1
  • Calories from Fat: 194 g
  • Total Fat: 21.6 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 123.7 mg
  • Sodium: 400.2 mg
  • Total Carbohydrate: 10.9 g
  • Dietary Fiber: 3 g
  • Sugars: 3.1 g
  • Protein: 10.8 g

Deluxe Layered Salad

Beautiful addition to any picnic or when serving a crowd!

  • 21/02/2002
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Ingredients
  • 2 - 2 1⁄2 lbs cube steaks, cut into serving size pieces
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon garlic salt
  • 1⁄2 cup flour
  • 1⁄2 cup milk
  • 1⁄2 cup vegetable oil
  • 1⁄4 cup flour
  • 2 cups milk (more if desired)
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
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Nutrients
  • Calories: 213.1
  • Calories from Fat: 148 g
  • Total Fat: 16.5 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 10.7 mg
  • Sodium: 473.8 mg
  • Total Carbohydrate: 12.8 g
  • Dietary Fiber: 0.4 g
  • Sugars: 0 g
  • Protein: 3.8 g

Country Fried Steak with Gravy

A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope…

  • 21/02/2002
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Ingredients
  • 1 (1 1/4 lb) acorn squash
  • 2 tablespoons packed golden brown sugar
  • 1⁄8 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground allspice
  • 2 tablespoons butter, melted
  • 2 tablespoons dark rum
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Nutrients
  • Calories: 150.1
  • Calories from Fat: 53 g
  • Total Fat: 5.9 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 48 mg
  • Total Carbohydrate: 21.6 g
  • Dietary Fiber: 2.2 g
  • Sugars: 6.6 g
  • Protein: 1.2 g

Butter Rum Acorn Squash

I always enjoy a good squash recipe. This is a good one!

  • 14/02/2002
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Ingredients
  • 1⁄2 cup sugar
  • 2 tablespoons cocoa
  • 1⁄8 teaspoon salt
  • 1 1⁄2 - 2 tablespoons butter
  • 1⁄4 cup water (more or less, as needed to make a stirable consistency)
  • 1⁄4 teaspoon vanilla extract
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Nutrients
  • Calories: 145.7
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 111.4 mg
  • Total Carbohydrate: 26.5 g
  • Dietary Fiber: 0.5 g
  • Sugars: 25 g
  • Protein: 0.6 g

Lee Lee’s Famous Chocolate Sauce for Ice…

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are…

  • 14/02/2002
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Ingredients
  • 1 1⁄2 cups sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 3 large eggs
  • 2 cups water
  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
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Nutrients
  • Calories: 333
  • Calories from Fat: 88 g
  • Total Fat: 9.8 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 73.2 mg
  • Sodium: 311.4 mg
  • Total Carbohydrate: 56.9 g
  • Dietary Fiber: 2 g
  • Sugars: 25.3 g
  • Protein: 5.5 g

Swedish Cornbread

Moist, sweet and delicious! Serve with Breakfast, lunch or supper.

  • 12/02/2002
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Ingredients
  • 5 slices bacon
  • 1 large onion, coarsley chopped
  • 1 tablespoon dry mustard
  • 1 1⁄2 teaspoons dried thyme
  • 3⁄4 cup ketchup
  • 1⁄2 cup apple cider vinegar
  • 1⁄3 cup dark molasses
  • 1⁄3 cup water
  • 1 bay leaf, broken in half
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 teaspoon hot pepper sauce (Tabasco)
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Nutrients
  • Calories: 351.6
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 631.8 mg
  • Total Carbohydrate: 63.2 g
  • Dietary Fiber: 14.2 g
  • Sugars: 20 g
  • Protein: 16.3 g

Three Bean Bake

Rich, colorful, great tasting dish! I hope you will enjoy it!

  • 12/02/2002
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Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄4 cup chilled unsalted butter, cut into 1/2" pieces
  • 3⁄4 cup chilled buttermilk
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Nutrients
  • Calories: 122.9
  • Calories from Fat: 37 g
  • Total Fat: 4.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 226.9 mg
  • Total Carbohydrate: 18.5 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.8 g
  • Protein: 2.7 g

Featherweight Buttermilk Biscuits

Very light and delicious! Try with your next breakfast or ham dinner!

  • 12/02/2002
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Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 6 tablespoons chilled unsalted butter
  • 1 1⁄4 cups grated extra-sharp cheddar cheese
  • 1 cup cold buttermilk
  • 1 egg, beaten with 1 tbs milk (for glaze)
  • poppy seed
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Nutrients
  • Calories: 241.2
  • Calories from Fat: 120 g
  • Total Fat: 13.3 g
  • Saturated Fat: 8.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 406.6 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 0.7 g
  • Sugars: 2.6 g
  • Protein: 8.2 g

Cheddar Cheese Biscuits

Wonderful!

  • 12/02/2002
(0 / 5)
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Ingredients
  • 1 (12 ounce) package frozen unsweetened raspberries (about 3 cups)
  • 1 cup sugar
  • 1⁄2 cup water
  • 1 1⁄2 tablespoons grated lemons, rind of
  • 1 cup fresh lemon juice
  • 1 (1 liter) bottle chilled sparkling water or (1 liter) bottle club soda
  • ice cube
  • fresh raspberry (optional)
  • lemon slice
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Nutrients
  • Calories: 169.6
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12.3 mg
  • Total Carbohydrate: 43.9 g
  • Dietary Fiber: 4 g
  • Sugars: 36.9 g
  • Protein: 0.9 g

Sparkling Raspberry Lemonade

Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine

  • 10/02/2002
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Ingredients
  • 2 lbs stewing beef, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 6 cups water
  • 4 carrots, peeled and sliced
  • 1 (28 ounce) can plum tomatoes, undrained and chopped
  • 4 potatoes, peeled and cubed
  • 1 large onion, coarsely chopped
  • 1 (15 ounce) can green beans (or use frozen)
  • 1 cup frozen corn (or use canned)
  • 1 small zucchini, sliced (optional)
  • 2 stalks celery, sliced
  • 1 large turnip, peeled and cubed
  • 1 cup black-eyed peas (frozen or canned) (optional)
  • 1 (15 ounce) can green peas (or use frozen)
  • 1/4 head cabbage, shredded (optional)
  • sliced mushrooms (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon seafood cocktail sauce
  • 1 tablespoon sugar
  • salt
  • fresh coarse ground black pepper
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Nutrients
  • Calories: 417.5
  • Calories from Fat: 114 g
  • Total Fat: 12.8 g
  • Saturated Fat: 3.3 g
  • Cholesterol: 72.6 mg
  • Sodium: 166.1 mg
  • Total Carbohydrate: 46.6 g
  • Dietary Fiber: 9.9 g
  • Sugars: 13.2 g
  • Protein: 33 g

Marvelous Vegetable Soup

I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the…

  • 06/02/2002
(0 / 5)
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Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (10 ounce) can mild diced tomatoes and green chilies
  • 1 1⁄2 cups water
  • 1 cup uncooked long grain rice
  • 1 (1 ounce) envelope mild taco seasoning mix
  • 1⁄2 teaspoon salt
  • 2 cups chopped lettuce
  • 3 green onions, chopped
  • 1 tomatoes, chopped
  • 1 avocado, sliced
  • 1 (2 1/4 ounce) can sliced black olives
  • 1 (4 ounce) package Mexican blend cheese, shredded
  • tortilla chips
  • salsa
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Nutrients
  • Calories: 442.5
  • Calories from Fat: 210 g
  • Total Fat: 23.4 g
  • Saturated Fat: 9 g
  • Cholesterol: 71.3 mg
  • Sodium: 1118.7 mg
  • Total Carbohydrate: 36.8 g
  • Dietary Fiber: 4.9 g
  • Sugars: 3.6 g
  • Protein: 22.1 g

Dan’s Favorite Tex Mex Skillet Dinner

My husband, Dan loves Tex Mex and this is one of his favorite dinners. Very simple to make. Enjoy!

  • 31/01/2002
(0 / 5)
The Bev Rowe Recipe Book

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