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Ingredients
  • 1⁄4 cup fresh lemon juice
  • 1⁄4 cup fresh orange juice
  • 3 scallions, trimmed and coarsely chopped
  • 1 -2 tablespoon honey
  • 1 teaspoon finely grated orange zest
  • 1⁄2 teaspoon tamari soy sauce
  • 1 cup mild vegetable oil (such as corn or 1 cup peanut oil)
  • 1 tablespoon toasted sesame oil (optional)
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Nutrients
  • Calories: 1368.2
  • Calories from Fat: 1309 g
  • Total Fat: 145.5 g
  • Saturated Fat: 18.8 g
  • Cholesterol: 0 mg
  • Sodium: 118.5 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 1.2 g
  • Sugars: 16.7 g
  • Protein: 1.3 g

Orange Scallion Vinaigrette

This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.

  • 13/05/2007
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Ingredients
  • 4 cups granola cereal
  • 1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
  • 1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)
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Nutrients
  • Calories: 417.3
  • Calories from Fat: 182 g
  • Total Fat: 20.3 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 94.9 mg
  • Total Carbohydrate: 49.8 g
  • Dietary Fiber: 5.2 g
  • Sugars: 24.5 g
  • Protein: 10.4 g

Granola Ice Cream Squares

Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 1 lb asparagus, trimmed
  • 1 teaspoon olive oil (preferably extra-virgin)
  • 2 large tangerines or 1 small orange
  • 1⁄3 cup fresh tangerine juice or 1/3 cup orange juice
  • 2 teaspoons rice vinegar
  • 1 1⁄2 teaspoons oriental sesame oil
  • 1 1⁄2 teaspoons grated tangerine peel or 1 1/2 teaspoons orange peel
  • 1 garlic clove, pressed
  • 3⁄4 teaspoon minced peeled fresh ginger
  • 2 tablespoons finely chopped green onion tops
  • 2 tablespoons finely chopped dry roasted peanuts
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Nutrients
  • Calories: 244
  • Calories from Fat: 155 g
  • Total Fat: 17.3 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 0 mg
  • Sodium: 248 mg
  • Total Carbohydrate: 17.8 g
  • Dietary Fiber: 5.5 g
  • Sugars: 7.9 g
  • Protein: 9.9 g

Roasted Asparagus with Tangerine Dressing

This lovely Asian flavored salad is very easy to prepare and make a beautiful presentation. I discovered this recipe in Bon…

  • 10/05/2007
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Ingredients
  • 4 teaspoons grated fresh lime zest
  • 1⁄2 cup fresh lime juice (from 2-3 limes)
  • 4 teaspoons grated fresh lemon zest
  • 1⁄2 cup fresh lemon juice (from 2-3 lemons)
  • 1⁄3 cup superfine sugar (more or less to suit your personal taste)
  • 1 pinch table salt
  • crushed ice
  • 1 cup tequila (Preferably Patron)
  • 1 cup triple sec
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Nutrients
  • Calories: 79.7
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 30.7 mg
  • Total Carbohydrate: 21.6 g
  • Dietary Fiber: 0.4 g
  • Sugars: 18 g
  • Protein: 0.3 g

Best Fresh Margaritas by the Pitcher

This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice…

  • 10/05/2007
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Ingredients
  • 1 cup walnut halves, toasted
  • 8 ounces sliced bacon
  • 3 pears, sliced (Bosc work best)
  • nonstick vegetable cooking spray
  • 2 cups ruby port
  • 1 shallot, sliced
  • 1 cup olive oil
  • 3 tablespoons red wine vinegar
  • 12 cups mixed baby greens
  • 3⁄4 cup crumbled Roquefort cheese
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Nutrients
  • Calories: 795.3
  • Calories from Fat: 592 g
  • Total Fat: 65.8 g
  • Saturated Fat: 11.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 324.3 mg
  • Total Carbohydrate: 27.1 g
  • Dietary Fiber: 3.9 g
  • Sugars: 14.8 g
  • Protein: 7.9 g

Grilled Pear Salad with Bacon, Roquefort and…

You will enjoy this salad full of lively and inviting flavors which comes from the Al Biernat’s Restaurant in Dallas, TX.

  • 10/05/2007
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Ingredients
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons frozen cranberry juice concentrate, thawed
  • 1 tablespoon white wine vinegar
  • 3 heads Belgian endive, thinly sliced crosswise
  • 2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
  • 1/2 cup chopped fresh cranberries (could use dried)
  • 1/4 cup thinly sliced green onion
  • 1/4 cup walnuts, toasted, coarsely chopped
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Nutrients
  • Calories: 246
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 0 mg
  • Sodium: 87.4 mg
  • Total Carbohydrate: 33 g
  • Dietary Fiber: 15.4 g
  • Sugars: 15.1 g
  • Protein: 6.3 g

Belgian Endive and Apple Salad with Cranberry…

This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you…

  • 10/05/2007
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Ingredients
  • 1 cup orange juice
  • 3 tablespoons orange juice
  • 6 tablespoons dried cranberries
  • 3 1⁄2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated orange peel
  • 6 cups mixed baby greens
  • 3 oranges, peel and white pith removed, segmented
  • 3⁄4 cup pecans, toasted
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Nutrients
  • Calories: 220.3
  • Calories from Fat: 160 g
  • Total Fat: 17.9 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 0 mg
  • Sodium: 0.8 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 3.4 g
  • Sugars: 11 g
  • Protein: 2.2 g

Mixed Green Salad with Oranges, Dried Cranberries…

Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered…

  • 10/05/2007
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Ingredients
  • 3 cups unsalted butter, room temperature
  • 10 1⁄2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
  • 3 tablespoons whipping cream
  • 1 1⁄2 teaspoons vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 drops yellow food coloring
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Nutrients
  • Calories: 1330.9
  • Calories from Fat: 682 g
  • Total Fat: 75.9 g
  • Saturated Fat: 48 g
  • Cholesterol: 203.4 mg
  • Sodium: 15.8 mg
  • Total Carbohydrate: 168.1 g
  • Dietary Fiber: 0 g
  • Sugars: 164.6 g
  • Protein: 0.9 g

Vanilla and Almond Frosting

You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most…

  • 10/05/2007
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Ingredients
  • 1⁄2 cup unsalted butter, plus
  • 2 tablespoons unsalted butter
  • 1⁄2 cup brown sugar, plus
  • 2 tablespoons brown sugar
  • 3⁄4 cup real maple syrup, plus
  • 1 tablespoon real maple syrup
  • 3⁄4 cup molasses, plus
  • 1 tablespoon molasses
  • 2 teaspoons fresh ginger, finely grated (or more to taste)
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 tablespoons milk
  • 2 large eggs, beaten to mix
  • 1 teaspoon baking soda, dissolved in 2 tablespoons warm water
  • 2 cups all-purpose flour
  • aluminum foil (grease a 12x8x2 roasting pan or spray with cooking spray) or parchment paper (grease a 12x8x2 roasting pan or spray with cooking spray)
  • 1 tablespoon lemon juice
  • 1⁄2 cup confectioners' sugar, plus
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon warm milk
  • 1⁄2 teaspoon lemon extract
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Nutrients
  • Calories: 228.3
  • Calories from Fat: 62 g
  • Total Fat: 7 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 38.4 mg
  • Sodium: 87.1 mg
  • Total Carbohydrate: 39.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 25.8 g
  • Protein: 2.5 g

Fresh Gingerbread with Lemon Icing

I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Goddess. It is rich, moist and quite…

  • 10/05/2007
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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 firm-ripe pear (about 1/2 pound)
  • 2 Belgian endive (about 1 pound)
  • 1 (1/2 lb) chicory lettuce (curly endive, small head)
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Nutrients
  • Calories: 340.5
  • Calories from Fat: 195 g
  • Total Fat: 21.7 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 0 mg
  • Sodium: 165.2 mg
  • Total Carbohydrate: 35.4 g
  • Dietary Fiber: 23 g
  • Sugars: 10.2 g
  • Protein: 8.7 g

Endive and Pear Salad

Very Simple and Tasty Salad. I found this in Gourmet, 1999

  • 10/05/2007
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Ingredients
  • 2 granny smith apples, halved, cored, and cut into 3/4-inch chunks
  • 1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice)
  • 3 tablespoons canola oil or 3 tablespoons vegetable oil
  • 2 tablespoons heavy cream
  • salt & fresh ground pepper, to taste
  • 1 large celery rib, sliced thin crosswise
  • 3 tablespoons dried cranberries (Craisins)
  • 1⁄4 cup toasted walnuts, chopped coarsely
  • 1 head Boston lettuce, leaves separated, rinsed, and dried
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Nutrients
  • Calories: 217.3
  • Calories from Fat: 165 g
  • Total Fat: 18.4 g
  • Saturated Fat: 3 g
  • Cholesterol: 10.3 mg
  • Sodium: 19 mg
  • Total Carbohydrate: 15.5 g
  • Dietary Fiber: 4.3 g
  • Sugars: 8.2 g
  • Protein: 2.4 g

Apple-Cranberry Salad with Creamy Lemon Vinaigrette

This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make…

  • 09/05/2007
(0 / 5)
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Ingredients
  • 1⁄4 cup white wine vinegar
  • 1⁄4 cup dry white wine
  • 3 tablespoons shallots, minced
  • 1 tablespoon fresh tarragon, chopped
  • 2 -3 tablespoons water
  • 4 egg yolks
  • 1 cup unsalted butter, melted
  • 1⁄2 lemon, juice of
  • salt, to taste
  • white pepper, to taste
  • cayenne, to taste
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Nutrients
  • Calories: 1276.7
  • Calories from Fat: 1204 g
  • Total Fat: 133.8 g
  • Saturated Fat: 81.7 g
  • Cholesterol: 828.8 mg
  • Sodium: 43.1 mg
  • Total Carbohydrate: 8.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 1.1 g
  • Protein: 9.1 g

Bearnaise Sauce

This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…

  • 09/05/2007
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Ingredients
  • 2 large egg whites
  • 1 cup granulated sugar (7 ounces)
  • 1⁄4 cup water, plus
  • 1 tablespoon water
  • 1⁄2 teaspoon almond extract
  • 1 tablespoon corn syrup
  • 3⁄4 cup chopped almonds, toasted and cooled
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Nutrients
  • Calories: 495.2
  • Calories from Fat: 164 g
  • Total Fat: 18.3 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 0 mg
  • Sodium: 154.2 mg
  • Total Carbohydrate: 78.4 g
  • Dietary Fiber: 4.1 g
  • Sugars: 70.2 g
  • Protein: 10 g

Toasted Almond Frosting

I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…

  • 09/05/2007
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Ingredients
  • 1 cup heavy cream
  • 1/4 cup buttermilk
  • 1 tablespoon lemon juice
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Nutrients
  • Calories: 849.4
  • Calories from Fat: 797 g
  • Total Fat: 88.6 g
  • Saturated Fat: 55.1 g
  • Cholesterol: 328.5 mg
  • Sodium: 154.9 mg
  • Total Carbohydrate: 10.9 g
  • Dietary Fiber: 0.1 g
  • Sugars: 3.6 g
  • Protein: 7 g

Make-At-Home Crème Fraîche

Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…

  • 08/05/2007
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Ingredients
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 medium onion, minced
  • 1 garlic clove, minced
  • 1 green pepper, minced
  • 1⁄2 cup celery, minced
  • 1⁄2 cup okra, sliced
  • 1 (16 ounce) can tomatoes, chopped
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • 1⁄2 teaspoon salt (to taste)
  • 1⁄8 teaspoon pepper (to taste)
  • 1⁄2 cup water
  • 1⁄2 lb shrimp
  • cooked rice
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Nutrients
  • Calories: 159.3
  • Calories from Fat: 60 g
  • Total Fat: 6.7 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 125.7 mg
  • Sodium: 478.1 mg
  • Total Carbohydrate: 11.7 g
  • Dietary Fiber: 3 g
  • Sugars: 5.3 g
  • Protein: 14 g

Shrimp Creole

This recipe was taken out of my mom's recipe collection. It is a very old and well used recipe.

  • 08/05/2007
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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