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Ingredients
  • 2 eggs, well beaten
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 cups flour
  • 1⁄8 teaspoon salt
  • 1 cup milk (or more as needed for desired consistency)
  • vegetable shortening (or vegetable oil)
  • powdered sugar, for dusting
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Nutrients
  • Calories: 219.2
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 76.2 mg
  • Sodium: 213.6 mg
  • Total Carbohydrate: 38.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 4.4 g
  • Protein: 7.7 g

Funnel Cakes

I found this recipe in my mom's recipe box. She loved fixing funnel cakes for her grandsons when we would come…

  • 08/05/2007
(5 / 5)
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Ingredients
  • 1 cup white basmati rice
  • 1 1⁄2 cups water
  • 1⁄2 teaspoon salt
  • 2 tablespoons fresh Italian parsley, chopped
  • 1 teaspoon paprika
  • 1⁄2 cup red onion, chopped
  • 1⁄2 cup English pea (fresh or frozen)
  • 1⁄2 cup corn kernel (fresh or frozen-thawed)
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Nutrients
  • Calories: 285.9
  • Calories from Fat: 20 g
  • Total Fat: 2.2 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 0 mg
  • Sodium: 398.8 mg
  • Total Carbohydrate: 60.1 g
  • Dietary Fiber: 4.8 g
  • Sugars: 3.1 g
  • Protein: 7.5 g

Basmati Rice with Corn and Peas

Wonderful side dish from Rice Cooker Cookbook.

  • 05/04/2007
(0 / 5)
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Ingredients
  • 2 tablespoons unsalted butter, divided
  • 1⁄4 cup carrot, sliced in rounds
  • 1 1⁄2 cups long grain white rice (or any flavorful white rice)
  • 2 cups beef stock
  • 1 tablespoon fresh Italian parsley, chopped
  • 1 teaspoon dried thyme
  • 1⁄4 cup frozen peas
  • 1 tablespoon almonds, chopped
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Nutrients
  • Calories: 268.8
  • Calories from Fat: 55 g
  • Total Fat: 6.1 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 334.4 mg
  • Total Carbohydrate: 46.5 g
  • Dietary Fiber: 1.5 g
  • Sugars: 0.8 g
  • Protein: 5.9 g

Rice with Carrots and Peas

It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.

  • 05/04/2007
(0 / 5)
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Ingredients
  • 1 tablespoon unsalted butter
  • 1⁄2 small white onion, chopped
  • 1 cup long grain white rice
  • 1 1⁄2 cups water
  • 1⁄2 teaspoon salt
  • 1⁄2 cup fresh cilantro leaves, minced
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Nutrients
  • Calories: 264.5
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 395.1 mg
  • Total Carbohydrate: 50.6 g
  • Dietary Fiber: 1 g
  • Sugars: 0.6 g
  • Protein: 4.6 g

Mexican Green Rice

Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.

  • 05/04/2007
(0 / 5)
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Ingredients
  • 1 cup long grain rice
  • 1 1⁄2 cups chicken stock
  • 1 pinch salt
  • 1 large garlic clove
  • 2 teaspoons lemon zest, freshly grated
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh Italian parsley
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Nutrients
  • Calories: 339.5
  • Calories from Fat: 86 g
  • Total Fat: 9.6 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 23.9 mg
  • Sodium: 229.1 mg
  • Total Carbohydrate: 54.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 2.1 g
  • Protein: 7.7 g

Lemon Rice

This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was…

  • 03/04/2007
(0 / 5)
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Ingredients
  • 1 cup pecans, chopped
  • 2 teaspoons butter
  • 16 ounces cream cheese
  • 4 tablespoons milk
  • 5 ounces chipped dried beef, minced
  • 1 teaspoon garlic, minced
  • 1 cup sour cream
  • 4 tablespoons onions, minced
  • 4 tablespoons green peppers, minced
  • 2 dashes Worcestershire sauce
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Nutrients
  • Calories: 318.1
  • Calories from Fat: 267 g
  • Total Fat: 29.8 g
  • Saturated Fat: 14.4 g
  • Cholesterol: 74.1 mg
  • Sodium: 551.2 mg
  • Total Carbohydrate: 5.1 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.2 g
  • Protein: 9.9 g

Hot Dried Beef Spread

This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on…

  • 16/03/2007
(0 / 5)
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Ingredients
  • 3 cups carrots, grated
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs, well beaten
  • 1 1⁄2 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 16 ounces powdered sugar
  • 8 ounces cream cheese, softened
  • 1⁄2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
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Nutrients
  • Calories: 993.4
  • Calories from Fat: 540 g
  • Total Fat: 60 g
  • Saturated Fat: 16.4 g
  • Cholesterol: 133.9 mg
  • Sodium: 588.7 mg
  • Total Carbohydrate: 110.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 86.7 g
  • Protein: 8.2 g

Carrot Cake with Cream Cheese Frosting

I found this recipe in my Mom's Recipe Box. I am sure she clipped it out because this recipe does not…

  • 13/03/2007
(0 / 5)
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Ingredients
  • 2 cups sugar
  • 1 1⁄2 cups vegetable oil
  • 4 eggs, beaten
  • 3 cups self rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups carrots, grated
  • 1 1⁄2 cups pecans, chopped
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Nutrients
  • Calories: 729.2
  • Calories from Fat: 422 g
  • Total Fat: 46.9 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 519.5 mg
  • Total Carbohydrate: 72.7 g
  • Dietary Fiber: 3.5 g
  • Sugars: 41.9 g
  • Protein: 8 g

Bundt Carrot Cake

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it…

  • 13/03/2007
(0 / 5)
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Ingredients
  • 2 cups dried breadcrumbs (white bread)
  • 2 cups cornbread, crumbs (dried)
  • 2 cups chicken broth
  • 1⁄2 cup celery, chopped
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon sage
  • salt, to taste
  • pepper, to taste
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Nutrients
  • Calories: 219.9
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 80.7 mg
  • Sodium: 575.6 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 2 g
  • Sugars: 3.2 g
  • Protein: 8.7 g

Cornbread-Sage Dressing

I found this recipe in my Mother's Recipe Box.

  • 13/03/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup whipping cream
  • 1⁄4 cup sugar
  • 1⁄4 cup strong coffee, hot
  • 2 egg yolks
  • 1 teaspoon instant espresso powder
  • 1 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 819.7
  • Calories from Fat: 531 g
  • Total Fat: 59.1 g
  • Saturated Fat: 36.7 g
  • Cholesterol: 245.8 mg
  • Sodium: 23 mg
  • Total Carbohydrate: 73.7 g
  • Dietary Fiber: 0 g
  • Sugars: 71.4 g
  • Protein: 2.4 g

Coffee Buttercream Frosting

I discovered this recipe in Lee Lee's Recipe Box :) I hope you will enjoy it! Cook time includes chilling time.

  • 12/03/2007
(0 / 5)
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Ingredients
  • 16 ounces romaine lettuce, thoroughly washed
  • 6 ounces Swiss cheese, block, shaved
  • 1 cup roasted cashews, salted
  • 1⁄2 cup dried sweetened cranberries
  • 1 large apple, thinly sliced
  • 1 large pear, thinly sliced
  • 2⁄3 cup light olive oil
  • 1⁄2 cup sugar
  • 1⁄3 cup fresh lemon juice
  • 1 1⁄2 tablespoons poppy seeds
  • 2 teaspoons finely chopped onions
  • 1 teaspoon Dijon mustard
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 613.9
  • Calories from Fat: 395 g
  • Total Fat: 44 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 411.9 mg
  • Total Carbohydrate: 48.5 g
  • Dietary Fiber: 5.1 g
  • Sugars: 33.4 g
  • Protein: 12.8 g

Apple-Pear Salad with Lemon-Poppy Seed Dressing

Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living…

  • 02/03/2007
(0 / 5)
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Ingredients
  • 1 lb lean boneless pork, cut into 3/4-inch cubes
  • 1 large onion, chopped
  • 2 tablespoons vegetable oil
  • 2 zucchini
  • 3 1⁄2 cups water
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 cup chunky salsa
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups uncooked quick-cooking rice
  • chopped fresh cilantro
  • lime wedge
  • Monterey Jack cheese
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Nutrients
  • Calories: 364.9
  • Calories from Fat: 90 g
  • Total Fat: 10.1 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 44.6 mg
  • Sodium: 565.8 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 3.9 g
  • Sugars: 5.4 g
  • Protein: 22.4 g

Hearty Mexican Stew

Quick and satisfying, this stew is sure to please. Adapted from Southern Living

  • 20/02/2007
(0 / 5)
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Ingredients
  • 1 1⁄2 cups black walnuts, chopped
  • 1 1⁄2 cups butter
  • 8 ounces cream cheese
  • 3 cups flour
  • 3 cups sugar
  • 6 eggs
  • 1⁄8 teaspoon salt
  • 1 1⁄2 teaspoons vanilla
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Nutrients
  • Calories: 355.7
  • Calories from Fat: 187 g
  • Total Fat: 20.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 93.8 mg
  • Sodium: 139.8 mg
  • Total Carbohydrate: 38.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 25.3 g
  • Protein: 5.9 g

Black Walnut Pound Cake

This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a…

  • 20/02/2007
(5 / 5)
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Ingredients
  • 2 tablespoons unsalted butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon lemon pepper
  • 2 (4 ounce) salmon fillets
  • 1 lemon
  • lemon wedge
  • parsley
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Nutrients
  • Calories: 246.9
  • Calories from Fat: 140 g
  • Total Fat: 15.6 g
  • Saturated Fat: 7.9 g
  • Cholesterol: 88.9 mg
  • Sodium: 78.8 mg
  • Total Carbohydrate: 6.7 g
  • Dietary Fiber: 2.6 g
  • Sugars: 0 g
  • Protein: 23.3 g

Lemon Garlic Salmon

Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley.…

  • 17/02/2007
(0 / 5)
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Ingredients
  • 2 lbs beef sirloin, cut into 2 inch strips
  • garlic powder (to taste)
  • 3 tablespoons vegetable oil
  • 1 beef bouillon cube
  • 1⁄4 cup hot water
  • 1 tablespoon cornstarch
  • 1⁄2 teaspoon red pepper flakes
  • 1⁄2 cup onion, chopped
  • 2 large green bell peppers, roughly chopped
  • 1 (14 1/2 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
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Nutrients
  • Calories: 415.6
  • Calories from Fat: 237 g
  • Total Fat: 26.4 g
  • Saturated Fat: 8.7 g
  • Cholesterol: 113.5 mg
  • Sodium: 1304.8 mg
  • Total Carbohydrate: 11.1 g
  • Dietary Fiber: 2 g
  • Sugars: 5.5 g
  • Protein: 33.1 g

Crock Pot Pepper Steak

This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like…

  • 17/02/2007
(0 / 5)
The Bev Rowe Recipe Book

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