Find Recipes

Expert

View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup pecans, toasted, chopped
  • 4 (1 ounce) unsweetened chocolate squares
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsel
  • 4 (8 ounce) packages cream cheese, softened
  • 1 3⁄4 cups sugar
  • 7 large eggs
  • 2 teaspoons vanilla
  • 1 (12 ounce) package semisweet chocolate morsels
  • 1⁄2 cup whipping cream
  • fresh mint sprig (optional)
  • sliced strawberry (optional)
x
Nutrients
  • Calories: 6829.5
  • Calories from Fat: 3991 g
  • Total Fat: 443.5 g
  • Saturated Fat: 246.3 g
  • Cholesterol: 1996.2 mg
  • Sodium: 2427.9 mg
  • Total Carbohydrate: 650.4 g
  • Dietary Fiber: 35.3 g
  • Sugars: 532 g
  • Protein: 102.3 g

Chocolate Fudge Cheesecake

I made this recipe from Southern Living for Christmas and everyone just loved it! The recipe makes two 9 inch cheesecakes…

  • 09/01/2009
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1⁄4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter
  • 1/2 cup whole milk
  • 6 large eggs, separated
  • 1 cup sugar (divided by 1/2 cups)
  • 1 pinch salt
  • 1 1⁄2 cups heavy cream
  • 1 1⁄2 lbs milk chocolate, finely chopped
  • shaved milk chocolate, for garnish (optional)
x
Nutrients
  • Calories: 704.8
  • Calories from Fat: 417 g
  • Total Fat: 46.4 g
  • Saturated Fat: 25.8 g
  • Cholesterol: 201.2 mg
  • Sodium: 126 mg
  • Total Carbohydrate: 64 g
  • Dietary Fiber: 2.8 g
  • Sugars: 46.7 g
  • Protein: 10.1 g

Milk Chocolate Frosted Layer Cake

This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use…

  • 08/01/2009
(5 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1⁄3 cup mayonnaise
  • 1 teaspoon mayonnaise
  • 1 teaspoon dry mustard
  • 1⁄2 teaspoon Dijon mustard
  • hot pepper sauce (such as Tabasco)
  • 1⁄2 teaspoon bottled horseradish
  • 1 large egg, beaten
  • 1⁄2 cup saltine, finely crushed
  • 12 ounces fresh crabmeat, picked over for shells and cartilage
x
Nutrients
  • Calories: 201.2
  • Calories from Fat: 89 g
  • Total Fat: 9.9 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 108.4 mg
  • Sodium: 485.4 mg
  • Total Carbohydrate: 10.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 1.6 g
  • Protein: 17.3 g

Spicy Crab Cakes

To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor,…

  • 05/02/2008
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup unbleached all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 3⁄4 cup granulated sugar
  • 2 eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon peel, freshly grated
  • 1 teaspoon vanilla extract
  • 1⁄2 cup buttermilk
  • 6 ounces white chocolate, coarsely chopped (use premium white chocolate for best results)
  • 8 ounces cream cheese, room temperature
  • 1⁄2 cup unsalted butter, room temperature
  • 2 teaspoons lemon peel, freshly grated
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • white chocolate shavings
  • confectioners' sugar
x
Nutrients
  • Calories: 464.9
  • Calories from Fat: 211 g
  • Total Fat: 23.5 g
  • Saturated Fat: 14 g
  • Cholesterol: 85.7 mg
  • Sodium: 214.7 mg
  • Total Carbohydrate: 60.5 g
  • Dietary Fiber: 0.4 g
  • Sugars: 51.5 g
  • Protein: 4.6 g

Lemon and White Chocolate Cupcakes

I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will…

  • 20/10/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 8 large egg yolks, room temperature
  • 2 cups sugar
  • 1⁄2 cup cornstarch
  • 3 cups warm water
  • 1⁄2 cup unsalted butter, melted and cooled to room temperature
  • 1 1⁄2 cups fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 3 cups heavy cream
  • 12 ounces gingersnap cookies
  • 1 pint fresh raspberry
x
Nutrients
  • Calories: 599
  • Calories from Fat: 321 g
  • Total Fat: 35.7 g
  • Saturated Fat: 20.4 g
  • Cholesterol: 241.7 mg
  • Sodium: 218.2 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 2.5 g
  • Sugars: 41 g
  • Protein: 5.1 g

Lemon Pudding with Raspberries and Gingersnaps

All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana…

  • 05/06/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 16 ounces cream cheese, softened
  • 2 cups cottage cheese
  • 1 1⁄2 cups sugar
  • 4 eggs, slightly beaten
  • 6 tablespoons cornstarch
  • 6 tablespoons flour
  • 1 1⁄2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon vanilla extract
  • 1⁄2 cup butter, melted and cooled
  • 1 pint sour cream
  • 1 1⁄2 cups graham cracker crumbs
  • 1⁄4 cup butter, melted
  • 1 teaspoon sugar
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups fresh blueberries, divided
x
Nutrients
  • Calories: 744.5
  • Calories from Fat: 392 g
  • Total Fat: 43.6 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 192.1 mg
  • Sodium: 547.8 mg
  • Total Carbohydrate: 78.8 g
  • Dietary Fiber: 1.2 g
  • Sugars: 61.6 g
  • Protein: 12.6 g

Fabulous Cheesecake with Blueberry Glaze

Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.

  • 13/03/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 (1/4 ounce) packages active dry yeast
  • 1/2 cup warm water (105-115 degrees F)
  • 1 1⁄4 cups buttermilk
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 6 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup raisins (optional)
  • 1/2 cup walnuts, finely chopped (optional)
  • 5 1⁄3 tablespoons butter
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
x
Nutrients
  • Calories: 291
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 307.1 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.1 g
  • Sugars: 23.5 g

Sticky Cinnamon Buns

This recipe is a from a magazine clipping my Mother saved in her recipe box.

  • 13/03/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup flour, sifted
  • 1⁄4 cup sugar
  • 1 tablespoon lemon peel, freshly grated
  • 1 egg yolk
  • 1⁄2 cup butter, room temperature
  • 1⁄2 teaspoon vanilla
  • 5 (8 ounce) packages cream cheese, room temperature (2 1/2 pounds)
  • 1 3⁄4 cups sugar
  • 3 tablespoons flour
  • 1 1⁄2 teaspoons orange peel, freshly grated
  • 1 1⁄2 teaspoons lemon peel, freshly grated
  • 1⁄4 teaspoon vanilla
  • 5 eggs
  • 2 egg yolks
  • 1⁄4 cup whipping cream
  • 4 cups strawberries, washed and hulled
  • 3⁄4 cup sugar
  • 1⁄4 cup water, cold
  • 1 1⁄2 tablespoons cornstarch
  • 1 pinch salt
  • 1 teaspoon butter
x
Nutrients
  • Calories: 835.8
  • Calories from Fat: 491 g
  • Total Fat: 54.6 g
  • Saturated Fat: 30.6 g
  • Cholesterol: 301.3 mg
  • Sodium: 506.3 mg
  • Total Carbohydrate: 77.2 g
  • Dietary Fiber: 1.7 g
  • Sugars: 61.6 g
  • Protein: 12.8 g

Lindy’s Cheesecake with Strawberry Glaze

I found this recipe clipping within my Mother's Recipe Box. It looks very old and well used. I have seen other…

  • 13/03/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 1⁄2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup butter
  • 1 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup lemon curd
  • 1/2 cup sliced almonds
x
Nutrients
  • Calories: 302.6
  • Calories from Fat: 169 g
  • Total Fat: 18.9 g
  • Saturated Fat: 10.8 g
  • Cholesterol: 71.2 mg
  • Sodium: 207.1 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 12.8 g
  • Protein: 5 g

Lemon Cream Cheese Coffee Cake

This is just what you are looking for to go with that hot cup of coffee in the morning ;) I've…

  • 21/02/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup milk, scalded
  • 1⁄2 cup sugar
  • 1⁄4 cup vegetable shortening
  • 1 1⁄4 teaspoons salt
  • 1⁄4 ounce dried yeast
  • 1 egg
  • 1 1⁄2 teaspoons rum extract
  • 3 1⁄2 cups flour
  • 2 teaspoons butter, melted
  • 1⁄4 cup raisins, cut into pieces
  • 1 cup powdered sugar
  • 1 teaspoon rum extract
  • 2 tablespoons hot water
x
Nutrients
  • Calories: 139.8
  • Calories from Fat: 29 g
  • Total Fat: 3.2 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 132.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.6 g
  • Sugars: 10.1 g
  • Protein: 2.6 g

Rum Buns

I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was…

  • 20/02/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1⁄2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1⁄3 cup milk
  • 1 teaspoon vanilla extract
  • 1⁄2 cup granulated sugar
  • 1⁄4 cup butter, softened
  • 1 large apple, peeled, cored and thinly sliced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons powdered sugar
  • 1⁄2 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup powdered sugar
  • 4 teaspoons water (or more)
x
Nutrients
  • Calories: 331.4
  • Calories from Fat: 95 g
  • Total Fat: 10.6 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 77.2 mg
  • Sodium: 175.7 mg
  • Total Carbohydrate: 55.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 33.1 g
  • Protein: 4.8 g

Apple Streusel Coffee Cake

This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar…

  • 20/02/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 boneless pork chops (1/2-inch thick, 1 1/2 lb total)
  • 2 cups all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 3⁄4 teaspoons salt
  • 1 1⁄2 teaspoons black pepper
  • 1 large egg
  • 3 1⁄4 cups whole milk
  • 2 cups vegetable oil
x
Nutrients
  • Calories: 1639.3
  • Calories from Fat: 1171 g
  • Total Fat: 130.2 g
  • Saturated Fat: 22.9 g
  • Cholesterol: 190.3 mg
  • Sodium: 1210.7 mg
  • Total Carbohydrate: 62.1 g
  • Dietary Fiber: 2.1 g
  • Sugars: 10.2 g
  • Protein: 54.8 g

Chicken Fried Pork with Milk Gravy

This recipe is like the chicken fried steak you grew up with, only uses boneless rib pork chops. You will need…

  • 31/01/2006
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 teaspoon lemon, zest of, finely minced
  • 2 cups all-purpose flour
  • 1⁄4 cup powdered sugar
  • 1⁄2 teaspoon table salt
  • 1 cup walnuts, finely chopped
  • 3⁄4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 pinch table salt
  • 3 tablespoons unsalted butter, melted
  • 1 egg
  • 1 teaspoon water
  • coarse sugar
x
Nutrients
  • Calories: 108.1
  • Calories from Fat: 71 g
  • Total Fat: 8 g
  • Saturated Fat: 4.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 42.9 mg
  • Total Carbohydrate: 8.3 g
  • Dietary Fiber: 0.4 g
  • Sugars: 3.8 g
  • Protein: 1.4 g

Rugelach

Be sure to chill the dough overnight before making rugelach. This firms it up, redistributing moisture so rolling is easy. If…

  • 09/04/2005
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 tablespoons unsalted butter
  • 2 1⁄2 tablespoons all-purpose flour
  • 3 cups whole milk, heated
  • 1 garlic clove, mashed
  • 3⁄4 teaspoon salt
  • 1⁄8 teaspoon black pepper
  • 2 cups boiling water
  • 1 ounce dried porcini mushrooms (1 cup)
  • 1 cup chopped onion (1 medium)
  • 2 tablespoons extra virgin olive oil
  • 2 (14 ounce) cans diced tomatoes with juice
  • 1 pinch sugar
  • 2 tablespoons chopped fresh basil
  • 1⁄2 teaspoon salt
  • 12 long ruffle-edged dried lasagna noodles (not no-boil)
  • 5 ounces finely grated parmigiano-reggiano cheese (1 3/4 cups)
x
Nutrients
  • Calories: 377.9
  • Calories from Fat: 146 g
  • Total Fat: 16.3 g
  • Saturated Fat: 8.2 g
  • Cholesterol: 33.5 mg
  • Sodium: 922.9 mg
  • Total Carbohydrate: 43.2 g
  • Dietary Fiber: 3.3 g
  • Sugars: 10.8 g
  • Protein: 15.8 g

Wild Mushroom Lasagna

I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating.…

  • 09/02/2005
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts
  • 8 asparagus spears
  • 4 slices mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 3 cups madeira wine
  • 2 cups beef stock
  • 1 tablespoon butter
  • ground black pepper
x
Nutrients
  • Calories: 1011.6
  • Calories from Fat: 413 g
  • Total Fat: 45.9 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 212 mg
  • Sodium: 1609.7 mg
  • Total Carbohydrate: 15.7 g
  • Dietary Fiber: 1.9 g
  • Sugars: 5.6 g
  • Protein: 69.6 g

Chicken Madeira

Tried and True

  • 25/12/2003
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

x

Lost Password

Login Lost Password