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Ingredients
  • 2 tablespoons unsalted butter, room temperature
  • 2 cups packed golden brown sugar
  • 1 cup sugar
  • 1 cup half-and-half
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 32 ounces bittersweet chocolate (not unsweetened) or 32 ounces semisweet chocolate, chopped
  • 3⁄4 cup chocolate sprinkles
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Nutrients
  • Calories: 65.6
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 7.7 mg
  • Total Carbohydrate: 10.6 g
  • Dietary Fiber: 0.2 g
  • Sugars: 10.1 g
  • Protein: 0.4 g

Brown Sugar-Pecan Fudge Balls

"The filling tastes just like penuche, a creamy fudge-like candy made with brown sugar and butter." For proper texture, it's important…

  • 18/10/2002
(0 / 5)
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Ingredients
  • 5 ounces flour (or 1 cup)
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 -2 ounce roast beef drippings
  • 1 -2 ounce shortening (enough combined with drippings to measure 1/2 cup)
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Nutrients
  • Calories: 220.3
  • Calories from Fat: 114 g
  • Total Fat: 12.8 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 81 mg
  • Sodium: 263.3 mg
  • Total Carbohydrate: 20.1 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.2 g
  • Protein: 5.9 g

Jeff’s Yorkshire Pudding

Our favorite accompaniment for our prime rib roast over the Christmas Holidays.

  • 07/10/2002
(5 / 5)
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Ingredients
  • 5 1⁄2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones)
  • 4 tablespoons vegetable oil
  • 1 1⁄2 lbs andouille sausages or 1 1/2 lbs other spicy smoked pork sausage, cut crosswise into 1/4 inch-thick slices
  • 3 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, finely chopped
  • 2 cups chicken stock or 2 cups broth
  • 1 1⁄2 cups water
  • 1 (16 ounce) can tomatoes with juice, drained and chopped
  • 1⁄4 teaspoon cayenne (optional)
  • 2 1⁄2 cups long-grain white rice, rinsed and drained well
  • 1 cup thinly sliced scallion top
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Nutrients
  • Calories: 1381.5
  • Calories from Fat: 719 g
  • Total Fat: 79.9 g
  • Saturated Fat: 23.4 g
  • Cholesterol: 256.8 mg
  • Sodium: 1846.4 mg
  • Total Carbohydrate: 82.8 g
  • Dietary Fiber: 4 g
  • Sugars: 8.6 g
  • Protein: 78.1 g

Chicken and Sausage Jambalaya

I found this recipe in Gourmet Magazine.

  • 07/10/2002
(0 / 5)
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Ingredients
  • 2 1⁄2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 10 tablespoons chilled unsalted butter, cut into 1/2 inch pieces
  • 1/2 cup chilled vegetable shortening, cut into 1/2 inch pieces
  • 4 tablespoons ice water (about)
  • vegetable oil cooking spray
  • 1 3⁄4 lbs sweet apples, such as spartan or golden delicious,peeled,cored,thinly sliced (about 5 1/2 cups)
  • 1 3⁄4 lbs tart apples, such as granny smith or pippin,peeled,cored,thinly sliced (about 5 1/2 cups)
  • 3/4 cup sugar, plus
  • 1 tablespoon sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon cinnamon, plus
  • 1 pinch ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 3 tablespoons unsalted butter, diced
  • 1 tablespoon whole milk
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Nutrients
  • Calories: 608.9
  • Calories from Fat: 290 g
  • Total Fat: 32.3 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 49.8 mg
  • Sodium: 151.6 mg
  • Total Carbohydrate: 78.6 g
  • Dietary Fiber: 5.9 g
  • Sugars: 41.2 g
  • Protein: 4.9 g

Mark’s Favorite Classic Double-Crust Apple Pie

Tart apples and sweet ones come together in this all-American favorite. Prep time includes cooling. Using your food processor to slice…

  • 07/10/2002
(0 / 5)
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Ingredients
  • 2 cups whipping cream
  • 2 cups half-and-half
  • 8 ounces semisweet chocolate, finely chopped
  • 8 large egg yolks
  • 1/3 cup sugar, plus
  • 8 tablespoons sugar
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Nutrients
  • Calories: 561.7
  • Calories from Fat: 434 g
  • Total Fat: 48.3 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 313.7 mg
  • Sodium: 62.4 mg
  • Total Carbohydrate: 34.2 g
  • Dietary Fiber: 4.7 g
  • Sugars: 21.4 g
  • Protein: 9.4 g

Dark Chocolate Crème Brûlée

Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time -…

  • 30/09/2002
(0 / 5)
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Ingredients
  • 2 cups stout beer (such as Guinness)
  • 2 cups unsalted butter
  • 1 1⁄2 cups unsweetened cocoa powder (preferably Dutch-process)
  • 4 cups all-purpose flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1⁄2 teaspoons salt
  • 4 large eggs
  • 1 1⁄3 cups sour cream
  • 2 cups whipping cream
  • 1 lb bittersweet chocolate (not unsweetened) or 1 lb semisweet chocolate, chopped
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Nutrients
  • Calories: 938.5
  • Calories from Fat: 488 g
  • Total Fat: 54.2 g
  • Saturated Fat: 33.3 g
  • Cholesterol: 217.4 mg
  • Sodium: 664.5 mg
  • Total Carbohydrate: 108 g
  • Dietary Fiber: 4.7 g
  • Sugars: 67.1 g
  • Protein: 10.6 g

Chocolate Stout Cake

I have not tried this recipe myself, but seeing all the Guinness lovers here I thought I should post this. The…

  • 13/08/2002
(0 / 5)
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Ingredients
  • 1 (7 ounce) can refrigerated bread dough
  • cooking spray
  • 3⁄4 cup grated gruyere cheese
  • 8 ounces lump crabmeat, shell pieces removed and drained
  • 1⁄2 cup chopped onion
  • 4 cups coarsely chopped spinach
  • dried tarragon
  • 1⁄8 teaspoon Old Bay Seasoning
  • 1⁄8 teaspoon ground nutmeg
  • 1⁄8 teaspoon pepper
  • 1 cup evaporated skim milk
  • 1⁄2 cup egg substitute
  • cherry tomatoes, quartered (optional)
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Nutrients
  • Calories: 158.7
  • Calories from Fat: 51 g
  • Total Fat: 5.7 g
  • Saturated Fat: 2.8 g
  • Cholesterol: 45.5 mg
  • Sodium: 290.5 mg
  • Total Carbohydrate: 7.5 g
  • Dietary Fiber: 0.7 g
  • Sugars: 5.7 g
  • Protein: 18.9 g

Crab Florentine Quiche

From Cooking Light!

  • 18/04/2002
(0 / 5)
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Ingredients
  • 2 cups buttermilk
  • 1/4 cup Dijon mustard
  • 2 tablespoons onion powder with green onion and parsley
  • 5 teaspoons salt
  • 4 teaspoons dry mustard
  • 4 teaspoons cayenne pepper
  • 2 1/2 teaspoons ground black pepper
  • 1 (3 1/4 lb) fryer chickens, backbone removed and chicken cut into 8 pieces with skin removed (except wings)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 5 cups peanut oil (for frying)
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Nutrients
  • Calories: 3698.4
  • Calories from Fat: 2915 g
  • Total Fat: 323.9 g
  • Saturated Fat: 60.6 g
  • Cholesterol: 329.5 mg
  • Sodium: 3791.3 mg
  • Total Carbohydrate: 83.3 g
  • Dietary Fiber: 4.4 g
  • Sugars: 6.6 g
  • Protein: 116.4 g

Deviled Fried Chicken

If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate…

  • 08/04/2002
(0 / 5)
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Ingredients
  • 3⁄4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch of freshly grated nutmeg
  • 3 eggs
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
  • 5 cups day-old French bread, cut into 1-inch cubes (see Note)
  • 1⁄3 cup raisins
  • 1 1⁄2 cups heavy cream
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1⁄3 cup sugar
  • 1⁄3 cup Bourbon
  • 9 medium egg whites, at room temperature
  • 1⁄4 teaspoon cream of tartar
  • 3⁄4 cup sugar
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Nutrients
  • Calories: 708.4
  • Calories from Fat: 353 g
  • Total Fat: 39.3 g
  • Saturated Fat: 23.6 g
  • Cholesterol: 241.6 mg
  • Sodium: 156.3 mg
  • Total Carbohydrate: 72.1 g
  • Dietary Fiber: 0.5 g
  • Sugars: 66.6 g
  • Protein: 10.8 g

Bread Pudding Soufflé with Whiskey Sauce

I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…

  • 28/03/2002
(0 / 5)
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Ingredients
  • 4 tablespoons olive oil
  • 1 lb andouille sausage, halved lengthwise, then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as Louisiana hot links)
  • 1 medium onion, chopped
  • 1 large green bell pepper, chopped
  • 5 green onions, thinly sliced
  • 1 stalk celery, chopped
  • 5 cloves garlic, chopped
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 3⁄4 teaspoon ground cumin
  • 1⁄4 teaspoon cayenne pepper
  • 1⁄4 teaspoon ground allspice
  • 1 (28 ounce) can crushed tomatoes (with added puree)
  • 1 (14 1/2 ounce) can diced tomatoes with juice
  • 1 teaspoon Worcestershire sauce
  • 1⁄2 teaspoon hot pepper sauce
  • 1 lb farfalle pasta
  • 1 1⁄2 lbs uncooked large shrimp, peeled, deveined
  • freshly grated parmesan cheese
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Nutrients
  • Calories: 762.9
  • Calories from Fat: 292 g
  • Total Fat: 32.5 g
  • Saturated Fat: 9 g
  • Cholesterol: 186.4 mg
  • Sodium: 1695.7 mg
  • Total Carbohydrate: 74.5 g
  • Dietary Fiber: 6.3 g
  • Sugars: 9.8 g
  • Protein: 42.5 g

Pasta Jambalaya

Delicious and easy to prepare. For a switch, tried served with rice instead of pasta.

  • 28/03/2002
(0 / 5)
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Ingredients
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon sugar
  • 3 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemons, rind of
  • 1 teaspoon salt
  • 10 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1/3 cup whole milk
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Nutrients
  • Calories: 435.1
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 9.7 g
  • Cholesterol: 62.4 mg
  • Sodium: 444.2 mg
  • Total Carbohydrate: 64.6 g
  • Dietary Fiber: 2 g
  • Sugars: 27.4 g
  • Protein: 6.7 g

Lemon Poppy Seed Scones

This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!

  • 21/03/2002
(0 / 5)
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Ingredients
  • 1 1⁄4 cups sugar
  • 3 1⁄2 ounces almond paste, broken into pieces
  • 1⁄2 cup unsalted butter, room temperature
  • 4 large eggs, separated
  • 1 teaspoon imitation coconut extract
  • 1⁄4 teaspoon salt
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 cup milk
  • 1 cup sweetened flaked coconut
  • 1⁄2 cup canned cream of coconut (such as Coco Lopez)
  • 1⁄4 cup unsalted butter
  • 3 ounces imported white chocolate, chopped (such as Lindt)
  • 2 tablespoons cream cheese, room temperature
  • 3⁄4 cup sweetened flaked coconut
  • 1 cup whipping cream
  • 3 tablespoons light corn syrup
  • 12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, chopped
  • sliced almonds, toasted
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Nutrients
  • Calories: 640.1
  • Calories from Fat: 362 g
  • Total Fat: 40.3 g
  • Saturated Fat: 25.2 g
  • Cholesterol: 159.9 mg
  • Sodium: 174.7 mg
  • Total Carbohydrate: 64.9 g
  • Dietary Fiber: 2.1 g
  • Sugars: 43.8 g
  • Protein: 8 g

Chocolate-Glazed Coconut Almond Cake

This is the most sinfully delicious dessert you will ever try! Make for any formal, (or any occasion at all) and…

  • 08/02/2002
(0 / 5)
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Ingredients
  • 1⁄2 cup water
  • 6 ounces Baker's German's chocolate, chopped
  • 2 1⁄4 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 2 cups sugar
  • 1 cup unsalted butter, room temperature
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • 1 (12 ounce) can evaporated milk
  • 1 1⁄2 cups sugar
  • 3⁄4 cup unsalted butter
  • 5 large egg yolks
  • 1⁄4 teaspoon almond extract
  • 1 (7 ounce) package sweetened flaked coconut
  • 1 1⁄2 cups coarsely chopped pecans
  • 1⁄4 cup semi-sweet chocolate chips
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Nutrients
  • Calories: 904.8
  • Calories from Fat: 484 g
  • Total Fat: 53.8 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 219.1 mg
  • Sodium: 222.7 mg
  • Total Carbohydrate: 101.6 g
  • Dietary Fiber: 3.7 g
  • Sugars: 76.7 g
  • Protein: 11 g

German Chocolate Cake Squares

I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best…

  • 31/01/2002
(0 / 5)
The Bev Rowe Recipe Book

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