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Ingredients
  • 2 extra-large eggs
  • 1 (15 oz.) can Libby’s solid 100% Pure Pumpkin
  • 3/4 cup dark brown sugar
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/4 tsp. ground cloves
  • 1 tsp. vanilla
  • 1 (12 oz.) can evaporated milk, (NOT sweetened condensed)
  • enough pie pastry for a deep dish 9″ pie, or one sheet Pillsbury Pie crust, or one pre made unbaked and thawed pie crust
  • homemade whipped cream, Cool Whip (thawed) or Reddi Whip

Best Ever Pumpkin Pie

From Wildflour's Kitchen.

  • 07/07/2020
(0 / 5)
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Ingredients
  • 1 cup shortening
  • 1 cup powdered sugar
  • 1 egg
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon red food coloring
  • 1/2 cup crushed peppermint candy
  • 1/2 cup granulated sugar

Candy Cane Cookies

This is the original recipe I've used every Christmas. Originally it came from The Better Homes & Gardens Cookbook.

  • 07/07/2020
(3 / 5)
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Ingredients
  • 2 tablespoons safflower oil (or other high heat oil such as grapeseed)
  • 1 cup brown rice (or white basmati)
  • 1 small onion, medium dice
  • 2 cups vegetable broth
  • 1 tablespoon safflower oil (or other high heat oil such as grapeseed)
  • 1 large white onion, medium dice
  • 2 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 6 plum tomatoes, chopped
  • 1 cup vegetable broth, plus more as needed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1⁄2 bunch cilantro, minced
  • kosher salt, as desired
  • fresh ground black pepper, as desired
  • 1 bunch scallion, green parts only, cut on bias
  • 1 firm avocado, pitted, removed from skin and sliced
  • corn or flour tortilla
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Nutrients
  • Calories: 590.6
  • Calories from Fat: 183 g
  • Total Fat: 20.4 g
  • Saturated Fat: 2.4 g
  • Cholesterol: 0 mg
  • Sodium: 338.4 mg
  • Total Carbohydrate: 86.8 g
  • Dietary Fiber: 21 g
  • Sugars: 8.6 g
  • Protein: 19.5 g

Southwest Rice and Beans from Roberto Martin

This is a wonderful dish that serves well as a main dish, or could easily be served as a side. Full…

  • 19/06/2012
(0 / 5)
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Ingredients
  • 1 tablespoon olive oil
  • 5 garlic cloves, minced
  • 1 Vidalia onion, chopped
  • 2 cups eggplants, peeled and diced
  • 1 cup zucchini, sliced thin
  • 1 cup yellow squash, sliced thin
  • 1 green bell pepper, chopped
  • 2 lbs fresh tomatoes, diced
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1⁄2 teaspoon kosher salt (to taste)
  • fresh ground black pepper, to taste
  • 8 ounces cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1 cup parmesan cheese, freshly grated to garnish
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Nutrients
  • Calories: 321.2
  • Calories from Fat: 130 g
  • Total Fat: 14.5 g
  • Saturated Fat: 7.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 764.8 mg
  • Total Carbohydrate: 31.3 g
  • Dietary Fiber: 4.8 g
  • Sugars: 7.7 g
  • Protein: 18.4 g

Ratatouille Tortellini Bake

I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes…

  • 25/08/2011
(0 / 5)
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Ingredients
  • 1⁄2 lb butter
  • 1 1⁄3 cups light brown sugar, packed
  • 2⁄3 cup almonds, blanched (toasted and coarsely chopped)
  • 10 ounces milk chocolate
  • 1⁄2 cup almonds, blanched (toasted and chopped finely)
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Nutrients
  • Calories: 130.5
  • Calories from Fat: 79 g
  • Total Fat: 8.8 g
  • Saturated Fat: 4.4 g
  • Cholesterol: 13.8 mg
  • Sodium: 61.8 mg
  • Total Carbohydrate: 12.3 g
  • Dietary Fiber: 0.7 g
  • Sugars: 11 g
  • Protein: 1.4 g

Almond Chocolate Toffee

Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate…

  • 22/08/2011
(0 / 5)
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Ingredients
  • 12 ounces pitted dates, chopped
  • 1 cup boiling water
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 1 1⁄2 cups golden brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1⁄2 cups whipping cream, divided
  • 1 cup sugar
  • 1⁄2 cup unsalted butter
  • 1⁄2 cup light corn syrup
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Nutrients
  • Calories: 639.7
  • Calories from Fat: 313 g
  • Total Fat: 34.8 g
  • Saturated Fat: 21.4 g
  • Cholesterol: 143.8 mg
  • Sodium: 259.7 mg
  • Total Carbohydrate: 82.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 56.1 g
  • Protein: 4.8 g

Sticky Toffee Pudding

Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New…

  • 09/01/2009
(0 / 5)
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Ingredients
  • 1 cup all-purpose flour
  • 3⁄4 cup granulated sugar
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 egg
  • 1⁄3 cup buttermilk
  • 1⁄2 teaspoon vanilla
  • 1⁄3 cup butter, melted
  • 2 cups blueberries (fresh or frozen)
  • 1⁄2 cup brown sugar
  • 1⁄3 cup all-purpose flour
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon ginger
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 cup butter
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Nutrients
  • Calories: 315.4
  • Calories from Fat: 115 g
  • Total Fat: 12.9 g
  • Saturated Fat: 7.8 g
  • Cholesterol: 55.5 mg
  • Sodium: 326.8 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 32.2 g
  • Protein: 3.3 g

Buttermilk Blueberry Buckle

I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice…

  • 09/01/2009
(0 / 5)
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Ingredients
  • 3 cups whole milk
  • 1⁄2 vanilla bean, split and seeds scraped
  • 1⁄4 teaspoon salt
  • 3⁄4 lb milk chocolate, cut into 1/2-inch pieces
  • 6 large eggs
  • 6 large croissants, cut into 1-inch cubes (approx 1 pound, day old is fine)
  • vanilla ice cream (optional) or coffee ice cream, for serving (optional)
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Nutrients
  • Calories: 361
  • Calories from Fat: 179 g
  • Total Fat: 19.9 g
  • Saturated Fat: 9.8 g
  • Cholesterol: 140.8 mg
  • Sodium: 379.5 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 1.8 g
  • Sugars: 21.8 g
  • Protein: 10 g

Warm Milk Chocolate Croissant Bread Pudding

This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding…

  • 08/01/2009
(0 / 5)
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Ingredients
  • 2 tablespoons unsalted butter, softened
  • 4 garlic cloves
  • 1 garlic clove, minced
  • 1⁄2 teaspoon rosemary, minced
  • 2 rosemary sprigs
  • 1⁄2 teaspoon thyme, minced
  • 2 fresh thyme sprigs
  • 1⁄2 teaspoon lemon zest
  • salt
  • pepper, freshly ground
  • 4 lbs chicken, whole, room temperature
  • 1 large onion, cut into 8 wedges
  • 1 lemon, cut crosswise into 8 rounds
  • 1⁄2 cup chicken stock or 1/2 cup low-sodium broth
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Nutrients
  • Calories: 682.1
  • Calories from Fat: 430 g
  • Total Fat: 47.8 g
  • Saturated Fat: 15.7 g
  • Cholesterol: 223.2 mg
  • Sodium: 239.5 mg
  • Total Carbohydrate: 9.1 g
  • Dietary Fiber: 1.9 g
  • Sugars: 2.1 g
  • Protein: 53.1 g

Lemon and Herb Roast Chicken

Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine.

  • 07/01/2009
(0 / 5)
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Ingredients
  • 10 ounces milk chocolate, finely chopped
  • 3 ounces bittersweet chocolate, finely chopped
  • 1 cup milk
  • 1 cup heavy cream
  • 1⁄4 cup sugar
  • 5 large egg yolks
  • crème fraîche
  • chocolate shavings, for garnish
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Nutrients
  • Calories: 370.1
  • Calories from Fat: 229 g
  • Total Fat: 25.4 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 184.3 mg
  • Sodium: 59.4 mg
  • Total Carbohydrate: 29.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 24.6 g
  • Protein: 6 g

Milk Chocolate Pots de Crème

Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I…

  • 07/01/2009
(0 / 5)
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Ingredients
  • 3⁄4 cup butter, room temperature
  • 2 1⁄2 cups powdered sugar, divided
  • 2 large eggs, room temperature
  • 1⁄4 cup milk
  • 1 1⁄3 cups self-rising flour
  • 2 -3 large limes
  • 1 tablespoon fresh lime zest, finely grated
  • 1⁄4 cup sugar
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Nutrients
  • Calories: 377.5
  • Calories from Fat: 152 g
  • Total Fat: 16.9 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 88.6 mg
  • Sodium: 363.6 mg
  • Total Carbohydrate: 54.5 g
  • Dietary Fiber: 0.9 g
  • Sugars: 38.6 g
  • Protein: 3.7 g

Glazed Lime Cake Squares

A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine.…

  • 07/01/2009
(0 / 5)
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Ingredients
  • 9 chocolate graham crackers, finely ground (not chocolate-covered)
  • 5 tablespoons unsalted butter, melted
  • 1⁄4 cup sugar
  • 1 1⁄4 cups heavy cream
  • 9 ounces bittersweet chocolate, chopped (not more than 65% cacao if marked)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1⁄4 teaspoon salt
  • 2 tablespoons heavy cream
  • 1 3⁄4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon light corn syrup
  • 1 tablespoon warm water
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Nutrients
  • Calories: 201.2
  • Calories from Fat: 169 g
  • Total Fat: 18.9 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 102.4 mg
  • Sodium: 85.9 mg
  • Total Carbohydrate: 6.6 g
  • Dietary Fiber: 0 g
  • Sugars: 5.4 g
  • Protein: 2 g

Chocolate Glazed Chocolate Tart

Another seriously delicious chocolate concoction from Gourmet Magazine. Special Equipment needed: a 9-inch round fluted tart pan (1 inch deep) with…

  • 22/08/2008
(0 / 5)
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Ingredients
  • 3 lbs plum tomatoes, such as Roma halved lengthwise
  • 1 1⁄2 teaspoons Herbs de Provence
  • 1⁄2 cup extra virgin olive oil, divided
  • 1 head garlic, left whole
  • 10 cups cubed country-style Italian bread (1-inch, 1 pound)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 large eggs
  • 2 cups coarsely grated chilled Italian fontina (9 ounces)
  • 1⁄2 cup grated Parmigiano-Reggiano cheese
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Nutrients
  • Calories: 523
  • Calories from Fat: 391 g
  • Total Fat: 43.5 g
  • Saturated Fat: 18.7 g
  • Cholesterol: 300.2 mg
  • Sodium: 464.6 mg
  • Total Carbohydrate: 13.8 g
  • Dietary Fiber: 2.2 g
  • Sugars: 8.7 g
  • Protein: 21.2 g

Tomato Bread Pudding

If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine…

  • 18/08/2008
(0 / 5)
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Ingredients
  • 1⁄2 - 3⁄4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1⁄4 teaspoon horseradish
  • 1⁄8 teaspoon Dijon mustard
  • 1 tablespoon minced onion
  • 1 tablespoon fresh parsley, finely chopped (or 1/2 TBSP chopped fresh marjoram)
  • 10 ounces mixed romaine lettuce, and
  • radicchio
  • 1 lb fresh crabmeat (pick over for shells and cartilage)
  • fresh lemon juice
  • 1 avocado, peeled and sliced
  • 2 hard-boiled eggs, sliced
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Nutrients
  • Calories: 352
  • Calories from Fat: 190 g
  • Total Fat: 21.2 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 180.5 mg
  • Sodium: 668.6 mg
  • Total Carbohydrate: 16.9 g
  • Dietary Fiber: 5 g
  • Sugars: 5.2 g
  • Protein: 25.2 g

Crab Louis

This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also…

  • 03/02/2008
(0 / 5)
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Ingredients
  • 2 slices bacon
  • 1 lb unpeeled medium raw shrimp
  • 1⁄8 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄4 cup all-purpose flour
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons canola oil
  • 1⁄2 cup chopped green onion
  • 2 garlic cloves, minced
  • 1 cup fat-free low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 1⁄4 teaspoon hot sauce
  • 1 (14 ounce) can fat-free low-sodium chicken broth
  • 1 cup nonfat milk
  • 1⁄2 teaspoon salt
  • 1 cup uncooked quick-cooking grits
  • 3⁄4 cup shredded 2% reduced-fat sharp cheddar cheese
  • 1⁄4 cup freshly grated parmesan cheese
  • 1⁄2 teaspoon hot sauce
  • 1⁄4 teaspoon white pepper
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Nutrients
  • Calories: 276.3
  • Calories from Fat: 60 g
  • Total Fat: 6.8 g
  • Saturated Fat: 2.2 g
  • Cholesterol: 104.6 mg
  • Sodium: 909.9 mg
  • Total Carbohydrate: 30.9 g
  • Dietary Fiber: 1 g
  • Sugars: 3.1 g
  • Protein: 22.6 g

Shrimp and Cheese Grits

This recipe come from The Crook's Corner Restaurant in Chapel Hill, NC and The Southern Living Magazine, February 2008 edition.

  • 17/01/2008
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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