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Ingredients
  • 2 cups whole milk
  • 1⁄3 cup arborio rice
  • 8 teaspoons sugar
  • whole nutmeg
  • 4 tablespoons heavy cream
  • cinnamon
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Nutrients
  • Calories: 217.1
  • Calories from Fat: 86 g
  • Total Fat: 9.6 g
  • Saturated Fat: 5.8 g
  • Cholesterol: 32.8 mg
  • Sodium: 54.7 mg
  • Total Carbohydrate: 27.5 g
  • Dietary Fiber: 0.5 g
  • Sugars: 14.8 g
  • Protein: 5.3 g

Baked Rice Pudding

This rice pudding is baked slowly in the oven to create the finest flavor and a creamy texture. Eliminating the constant…

  • 27/11/2007
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Ingredients
  • 2 cups unsweetened dried shredded coconut
  • 3 (1/4 ounce) envelopes unflavored gelatin
  • 1 cup water, divided
  • 1 1⁄2 cups sugar
  • 1 cup light corn syrup
  • 1⁄4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1⁄2 teaspoon coconut extract
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Nutrients
  • Calories: 69.8
  • Calories from Fat: 20 g
  • Total Fat: 2.3 g
  • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 18.8 mg
  • Total Carbohydrate: 12.6 g
  • Dietary Fiber: 0.6 g
  • Sugars: 8.4 g
  • Protein: 0.6 g

Toasted Marshmallow Squares

We often see the marshmallow as a hot chocolate topper, but you will soon discover that these delicious coconut treats deserve…

  • 27/11/2007
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Ingredients
  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1 3⁄4 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 3⁄8 cup unsalted butter, melted
  • 1⁄2 cup milk
  • 1 large egg
  • 1⁄2 cup raspberry jam or 1/2 cup preserves
  • 3⁄8 cup unsalted butter, melted
  • 1⁄4 cup packed brown sugar
  • 1⁄4 cup granulated sugar
  • 3⁄4 teaspoon cinnamon
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour, plus
  • 2 tablespoons all-purpose flour
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Nutrients
  • Calories: 447.3
  • Calories from Fat: 169 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 74.3 mg
  • Sodium: 216.8 mg
  • Total Carbohydrate: 65.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 35.2 g
  • Protein: 5 g

Jam Crumb Cake

The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…

  • 27/11/2007
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Ingredients
  • 1⁄2 cup butter
  • 1 1⁄2 cups brown sugar
  • 2 teaspoons vanilla
  • 1 large egg
  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 2 cups shredded coconut, toasted, divided
  • 1 cup caramel, divided (about 30 individual caramel candies)
  • 1 1⁄2 cups semi-sweet chocolate chips
  • 1 tablespoon milk or 1 tablespoon cream
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Nutrients
  • Calories: 203.5
  • Calories from Fat: 90 g
  • Total Fat: 10 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 18 mg
  • Sodium: 118.5 mg
  • Total Carbohydrate: 29 g
  • Dietary Fiber: 1.1 g
  • Sugars: 22.5 g
  • Protein: 1.7 g

Coconut Caramel Bars

If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and…

  • 13/11/2007
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Ingredients
  • 3⁄4 cup unsalted butter, cut into 1 inch pieces
  • 6 ounces dark chocolate, finely chopped (use premium dark chocolate for best results)
  • 2 cups all-purpose flour
  • 2⁄3 cup Dutch-processed cocoa powder
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon baking soda
  • 1⁄4 cup Kahlúa
  • 2 teaspoons espresso powder, dissolved in
  • 3⁄4 teaspoon boiling water
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1⁄2 cups granulated sugar
  • 4 1⁄2 ounces milk chocolate, coarsely chopped (use a premium milk chocolate for best results)
  • 1 1 cup almonds or 1 cup macadamia nuts
  • 1 large egg, beaten with
  • 1 tablespoon water
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Nutrients
  • Calories: 1250
  • Calories from Fat: 668 g
  • Total Fat: 74.3 g
  • Saturated Fat: 35.8 g
  • Cholesterol: 248.3 mg
  • Sodium: 461.4 mg
  • Total Carbohydrate: 138.2 g
  • Dietary Fiber: 13.2 g
  • Sugars: 79.3 g
  • Protein: 22.7 g

Black Chocolate Biscotti

Love that intense chocolate flavor! Serve this biscotti with a nice hot cup of coffee or cocoa! Cook time also reflects…

  • 20/10/2007
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Ingredients
  • 3⁄4 cup unsalted butter, cut into 1/2 inch cubes
  • 2 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄2 cup sugar
  • 2⁄3 cup sugar
  • 3 cups cranberries (if frozen do not thaw, 3/4 pound)
  • 1⁄4 cup water
  • confectioners' sugar (for dusting)
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Nutrients
  • Calories: 263.8
  • Calories from Fat: 105 g
  • Total Fat: 11.7 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 99.5 mg
  • Total Carbohydrate: 38.2 g
  • Dietary Fiber: 1.7 g
  • Sugars: 20.5 g
  • Protein: 2.4 g

Cranberry Bars

Just the thing for a fall/wintertime pick me up. You can use fresh or frozen cranberries for this recipe. If using…

  • 20/10/2007
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Ingredients
  • 5 ears fresh corn, husked and silk removed
  • 7 ounces scallions (about 20)
  • 3 slices bacon, cut into 1/2 inch pieces
  • 1 tablespoon unsalted butter
  • 1 jalapeño, cored, seeded and finely diced
  • 1 teaspoon kosher salt (or to taste)
  • black pepper, freshly ground (to taste)
  • 3 1⁄2 cups low sodium chicken broth
  • 1 large yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz)
  • 1 1⁄2 teaspoons fresh thyme, chopped
  • 2 tablespoons heavy cream
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Nutrients
  • Calories: 172.7
  • Calories from Fat: 66 g
  • Total Fat: 7.4 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 482.7 mg
  • Total Carbohydrate: 23.8 g
  • Dietary Fiber: 3.4 g
  • Sugars: 3.7 g
  • Protein: 6.9 g

Summer Corn Chowder with Scallions, Bacon and…

The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing…

  • 21/08/2007
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Ingredients
  • 3 1⁄2 cups fresh blackberries (Do Not Use Frozen)
  • 1 1⁄4 cups sugar, divided
  • 4 ounces cream cheese, softened
  • 1⁄3 cup powdered sugar
  • 3 tablespoons cornstarch
  • 1 1⁄4 cups water
  • 1⁄2 teaspoon vanilla extract
  • 1 (3 ounce) package raspberry gelatin powder
  • 4 drops liquid blue food coloring
  • 1 baked pie crust, cooled (I use My No Roll Pie Crust which has become my standard for a 1 crust pie ~ DO Not use a Deep Dish Pie Pan)
  • sweetened whipped cream (optional)
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Nutrients
  • Calories: 350.5
  • Calories from Fat: 93 g
  • Total Fat: 10.4 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 195 mg
  • Total Carbohydrate: 62.8 g
  • Dietary Fiber: 3.5 g
  • Sugars: 49 g
  • Protein: 3.5 g

Bev’s Bodacious Blackberry Bounty Pie

This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the…

  • 02/07/2007
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Ingredients
  • 2 tablespoons peanut oil
  • 2 teaspoons sesame seed oil
  • 10 dried red chili peppers
  • 1/3 cup green onion, sliced
  • 1/2 teaspoon garlic, minced
  • 1/2 cup onion, chopped
  • 1/4 cup sweet red pepper, diced
  • 2 lbs shrimp, peeled and deveined
  • 1 cup green peas (fresh or frozen and defrosted)
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 2 tablespoons fresh ginger, freshly grated
  • 1/2 teaspoon ground ginger
  • 1/4 cup soy sauce
  • 1 tablespoon red wine vinegar
  • 3/4 cup cashews
  • 4 teaspoons cornstarch
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Nutrients
  • Calories: 470.1
  • Calories from Fat: 214 g
  • Total Fat: 23.9 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 285.8 mg
  • Sodium: 3228.1 mg
  • Total Carbohydrate: 24.1 g
  • Dietary Fiber: 4 g
  • Sugars: 5.8 g
  • Protein: 40.6 g

Bev’s Jazzed Up Cashew Shrimp

Serve with rice for a spectacular meal.

  • 27/06/2007
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Ingredients
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) package fat free cream cheese, softened
  • 3⁄4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon almond extract
  • vegetable oil cooking spray
  • 2⁄3 cup gingersnap crumbs (12 to 16 gingersnaps)
  • 3 cups fresh fruit
  • fresh mint sprig
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 101 g
  • Total Fat: 11.3 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 94.7 mg
  • Sodium: 506.2 mg
  • Total Carbohydrate: 51.3 g
  • Dietary Fiber: 0.6 g
  • Sugars: 30.4 g
  • Protein: 13.2 g

Mini Cheesecake Tarts

This makes a beautiful presentation. I found this recipe in Southern Living, June 2007.

  • 05/06/2007
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Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1⁄2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1⁄2 teaspoon Italian seasoning
  • 1⁄4 cup diced tomato
  • 1⁄2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or 1 tablespoon Romano cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or 1 cup Romano cheese, blend
  • 1⁄2 cup shredded mozzarella cheese
  • 10 ounces prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 0.5 (4 ounce) package softened cream cheese
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Nutrients
  • Calories: 1513.9
  • Calories from Fat: 748 g
  • Total Fat: 83.1 g
  • Saturated Fat: 45.6 g
  • Cholesterol: 243.4 mg
  • Sodium: 3388 mg
  • Total Carbohydrate: 108.2 g
  • Dietary Fiber: 45.5 g
  • Sugars: 12.9 g
  • Protein: 97.8 g

Applebee’s Veggie Patch Pizza

Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I…

  • 05/06/2007
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Ingredients
  • 1 cup cake flour
  • 1⁄2 teaspoon salt
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon nutmeg, freshly grated
  • 1 cup buttermilk
  • 2 lemons, juice and zest of
  • 3 large eggs, separated
  • 1⁄2 teaspoon cream of tartar
  • 1⁄4 cup water
  • 1⁄2 cup light corn syrup
  • 1 cup sugar
  • 1 lb berries (fresh or frozen-raspberry is my favorite)
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Nutrients
  • Calories: 527.9
  • Calories from Fat: 42 g
  • Total Fat: 4.8 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 161.1 mg
  • Sodium: 707.7 mg
  • Total Carbohydrate: 115.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 65.3 g
  • Protein: 9.7 g

Lemon Belgian Waffles with Berry Syrup

I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.

  • 01/06/2007
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Ingredients
  • 4 croissants, sliced in half lengthwise
  • 1 1⁄2 cups Swiss cheese, grated, divided
  • 16 asparagus spears, cooked
  • garlic salt, to taste
  • fresh ground black pepper, to taste
  • fresh dill, chopped, to taste
  • 4 large eggs
  • 1 1⁄4 cups half-and-half
  • 1⁄8 teaspoon cayenne pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon nutmeg
  • 1⁄2 teaspoon salt
  • white sesame seeds, and (optional)
  • black sesame seed (optional)
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Nutrients
  • Calories: 575.2
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 21 g
  • Cholesterol: 314.9 mg
  • Sodium: 930 mg
  • Total Carbohydrate: 34.9 g
  • Dietary Fiber: 2.9 g
  • Sugars: 8.5 g
  • Protein: 25.7 g

Savory Asparagus Croissants

This is an elegant dish best served for breakfast, brunch or luncheon. It can be made the night before for convenient…

  • 01/06/2007
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Ingredients
  • 1 1/4 cups milk
  • 2 ounces unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder)
  • 1/2 cup sugar (you may increase up to 1 cup)
  • 1 tablespoon flour
  • 1 egg, slightly beaten
  • 1 1/4 cups whipping cream
  • 1/2 teaspoon vanilla
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Nutrients
  • Calories: 2000.6
  • Calories from Fat: 1403 g
  • Total Fat: 155.9 g
  • Saturated Fat: 95.4 g
  • Cholesterol: 661.8 mg
  • Sodium: 346.4 mg
  • Total Carbohydrate: 146 g
  • Dietary Fiber: 9.6 g
  • Sugars: 101.4 g
  • Protein: 30.5 g

French Chocolate Ice Cream

This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality…

  • 31/05/2007
(5 / 5)
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Ingredients
  • 2 cups fresh blueberries (see note Using Frozen Blueberries)
  • 3⁄4 cup water
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
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Nutrients
  • Calories: 1767.1
  • Calories from Fat: 801 g
  • Total Fat: 89.1 g
  • Saturated Fat: 54.9 g
  • Cholesterol: 326.1 mg
  • Sodium: 100.9 mg
  • Total Carbohydrate: 250.5 g
  • Dietary Fiber: 7.2 g
  • Sugars: 229.7 g
  • Protein: 7.1 g

Blueberries and Cream Ice Cream

If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure…

  • 31/05/2007
(0 / 5)
The Bev Rowe Recipe Book

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