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Ingredients
  • 2 pints fresh blueberries
  • 2 1⁄2 cups sugar
  • 1 1⁄4 cups cold water
  • 2 lemons (freshly squeezed juice)
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Nutrients
  • Calories: 2303.4
  • Calories from Fat: 20 g
  • Total Fat: 2.3 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 22.1 mg
  • Total Carbohydrate: 595.8 g
  • Dietary Fiber: 17.3 g
  • Sugars: 560.4 g
  • Protein: 5.6 g

Blueberry Sorbet

After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect.…

  • 15/08/2006
(0 / 5)
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Ingredients
  • 4 teaspoons canola oil, divided
  • 2 lbs bottom round steaks, trimmed of fat and cut into 1-inch cubes
  • 3⁄4 lb cremini mushrooms or 3/4 lb white button mushrooms
  • 3 tablespoons all-purpose flour
  • 2 cups brown ale or 2 cups dark beer
  • 4 large carrots, peeled and cut into 1-inch pieces
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 1⁄2 tablespoons Dijon mustard
  • 1 teaspoon caraway seed
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon pepper, freshly ground
  • 1 bay leaf
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Nutrients
  • Calories: 312.6
  • Calories from Fat: 172 g
  • Total Fat: 19.2 g
  • Saturated Fat: 6.7 g
  • Cholesterol: 72.6 mg
  • Sodium: 340 mg
  • Total Carbohydrate: 9.7 g
  • Dietary Fiber: 1.8 g
  • Sugars: 3.3 g
  • Protein: 24.8 g

Flemish Beef Stew

This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a…

  • 14/01/2006
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Ingredients
  • 4 boneless skinless chicken breast halves
  • 1⁄4 cup butter
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 (10 3/4 ounce) can condensed mushroom soup
  • 1 tablespoon italian seasoning
  • 1⁄2 cup half-and-half
  • 1⁄2 cup grated parmesan cheese (I like fresh grated)
  • 2 (13 1/2 ounce) cans spinach, drained (I used fresh baby leaf steamed)
  • 4 ounces fresh mushrooms, sliced
  • 2⁄3 cup bacon bits (or about 4 slices real bacon cooked and crumbled)
  • 2 cups shredded mozzarella cheese
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Nutrients
  • Calories: 690.9
  • Calories from Fat: 406 g
  • Total Fat: 45.2 g
  • Saturated Fat: 22.7 g
  • Cholesterol: 187.5 mg
  • Sodium: 1796.9 mg
  • Total Carbohydrate: 17.2 g
  • Dietary Fiber: 4.6 g
  • Sugars: 3.4 g
  • Protein: 56.1 g

Chicken Florentine Casserole

I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious…

  • 02/11/2005
(0 / 5)
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Ingredients
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 2 cups milk
  • 1 1⁄2 tablespoons white vinegar
  • 1 cup flour
  • 3⁄4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1 cup heavy cream or 1 cup whipping cream
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Nutrients
  • Calories: 293
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 101 mg
  • Sodium: 322.9 mg
  • Total Carbohydrate: 29.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 7.6 g
  • Protein: 6 g

Custard Filled Cornbread

This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…

  • 24/06/2005
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Ingredients
  • 2 1⁄4 cups sugar
  • 1⁄2 cup flour
  • 2 tablespoons flour
  • 1⁄2 teaspoon salt
  • 5 cups milk
  • 4 eggs, beaten
  • 2 cups half-and-half
  • 4 cups whipping cream
  • 2 tablespoons vanilla extract
  • 25 chocolate sandwich style cookies, crumbled (like Oreos)
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Nutrients
  • Calories: 257.9
  • Calories from Fat: 146 g
  • Total Fat: 16.3 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 119.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 17.4 g
  • Protein: 3.8 g

Cookies and Cream Ice Cream

If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth…

  • 20/06/2005
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Ingredients
  • 6 egg yolks
  • 2 cups sugar
  • 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
  • 1 pinch salt
  • 1 quart heavy cream
  • 1 tablespoon vanilla
  • 2 cups fresh peaches, peeled, stoned, and coarsely chopped
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Nutrients
  • Calories: 5563.2
  • Calories from Fat: 3412 g
  • Saturated Fat: 228.2 g
  • Cholesterol: 2437.1 mg
  • Sodium: 562 mg
  • Total Carbohydrate: 528.7 g
  • Dietary Fiber: 15.3 g
  • Sugars: 488.4 g
  • Protein: 43.4 g

Peach Ice Cream

Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes…

  • 16/04/2005
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Ingredients
  • 1⁄2 medium onion, thinly sliced
  • 4 Idaho potatoes
  • 1 tablespoon butter
  • 3 cups heavy cream
  • 1 pinch of freshly grated nutmeg
  • salt & freshly ground black pepper
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Nutrients
  • Calories: 540.8
  • Calories from Fat: 414 g
  • Total Fat: 46.1 g
  • Saturated Fat: 28.7 g
  • Cholesterol: 168.1 mg
  • Sodium: 67.7 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 3.3 g
  • Sugars: 1.6 g
  • Protein: 5.4 g

Potatoes Baked in Cream

This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for…

  • 16/04/2005
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Ingredients
  • 3⁄4 cup lightly-salted butter
  • 1⁄4 lb pecan halves
  • 1 cup milk
  • 2 1⁄2 cups heavy cream
  • 1 cup sugar
  • 9 egg yolks
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Nutrients
  • Calories: 678.8
  • Calories from Fat: 546 g
  • Total Fat: 60.7 g
  • Saturated Fat: 31.3 g
  • Cholesterol: 364.3 mg
  • Sodium: 174.1 mg
  • Total Carbohydrate: 31.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 25.7 g
  • Protein: 6.7 g

Butter Pecan Ice Cream

The way Butter Pecan Ice Cream was meant to taste!! This ice cream is so creamy and delicious you will never…

  • 16/04/2005
(5 / 5)
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Ingredients
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon table salt
  • 3 large egg whites
  • 3⁄4 cup coconut milk or 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon almond extract
  • 3⁄4 cup sugar
  • 1⁄2 cup unsalted butter, room temperature (1 stick)
  • 1 cup sweetened flaked coconut
  • 8 ounces cream cheese, room temperature (do not use nonfat)
  • 1⁄2 cup unsalted butter, room temperature (1 stick)
  • 2 ounces white chocolate, melted
  • 1⁄2 lime, juice of
  • 2 cups powdered sugar
  • 1 1⁄2 cups sweetened flaked coconut (for topping)
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Nutrients
  • Calories: 549.9
  • Calories from Fat: 300 g
  • Total Fat: 33.4 g
  • Saturated Fat: 23.1 g
  • Cholesterol: 62.5 mg
  • Sodium: 291.8 mg
  • Total Carbohydrate: 60 g
  • Dietary Fiber: 1.4 g
  • Sugars: 44 g
  • Protein: 5.2 g

Coconut Cupcakes with White Chocolate Cream Cheese…

As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut…

  • 22/02/2005
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Ingredients
  • 1 (3 lb) whole chicken
  • 12 medium red potatoes, trimmed around center
  • 12 asparagus spears, trimmed, halved crosswise
  • 3 carrots, cut into sticks
  • olive oil
  • paprika, to taste
  • salt, to taste
  • pepper, to taste
  • 1⁄4 cup fresh lemon juice
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter, divided
  • 1⁄4 cup shallot, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 1⁄4 cups chicken broth
  • 1⁄4 cup dry white wine
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • 1⁄4 cup heavy cream
  • 1 teaspoon all-purpose flour
  • 1 lemon, zest of, minced
  • fresh chives, minced
  • salt, to taste
  • cayenne, to taste
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Nutrients
  • Calories: 4683.7
  • Calories from Fat: 1715 g
  • Total Fat: 190.6 g
  • Saturated Fat: 69.5 g
  • Cholesterol: 784.2 mg
  • Sodium: 1895.3 mg
  • Total Carbohydrate: 523.7 g
  • Dietary Fiber: 53 g
  • Sugars: 109.3 g
  • Protein: 214.6 g

Roasted Chicken with Spring Vegetables and Lemon-Honey…

Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands…

  • 17/02/2005
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Ingredients
  • 3/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup ketchup
  • 2 teaspoons garlic, minced
  • 1 1⁄2 lbs jumbo shrimp, peeled, deveined and halved lengthwise
  • 1 cup tomatoes, seeded and chopped
  • 1/2 cup red onion, slivered
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons jalapenos, seeded, minced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 dashes hot sauce
  • 2 tablespoons fresh lime juice
  • 1/4 cup kosher salt
  • 1 cup avocado, diced
  • 4 slices limes
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Nutrients
  • Calories: 364.8
  • Calories from Fat: 139 g
  • Total Fat: 15.5 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 258.8 mg
  • Sodium: 7936.6 mg
  • Total Carbohydrate: 21 g
  • Dietary Fiber: 3.8 g
  • Sugars: 10.5 g
  • Protein: 36.8 g

Shrimp Ceviche

Oh the flavor of this simply perfect summer dish! Enjoy!

  • 20/07/2004
(0 / 5)
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Ingredients
  • 1⁄4 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, chopped
  • 1 teaspoon paprika
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground ginger
  • 1 pinch cayenne
  • 1 pinch turmeric
  • 1 lemon, juice of
  • 1 zucchini, cut into 1 inch thick rounds
  • 1 yellow squash, cut into 1 inch thick rounds
  • 1⁄2 large red bell pepper, seeded, cut into chunks
  • 3 fresh pineapple, 1 inch thick rings, cut into quarters
  • 12 asparagus, cut into 3 inch lengths
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Nutrients
  • Calories: 167
  • Calories from Fat: 51 g
  • Total Fat: 5.7 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 0 mg
  • Sodium: 166.9 mg
  • Total Carbohydrate: 30.6 g
  • Dietary Fiber: 6 g
  • Sugars: 18.9 g
  • Protein: 4.2 g

Grilled Moroccan Vegetable Skewers

It's getting ot be that time of the summer when you may need some new ideas for what to do with…

  • 24/06/2004
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Ingredients
  • 1 lb shrimp, peeled and deveined (30-40 per pound)
  • 3 tablespoons lemon juice
  • 3 tablespoons dry white wine
  • 2 teaspoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon extra virgin olive oil
  • 1 bay leaf
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt, to taste
  • 2 tablespoons chopped fresh parsley
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Nutrients
  • Calories: 166.4
  • Calories from Fat: 48 g
  • Total Fat: 5.4 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 172.8 mg
  • Sodium: 315.8 mg
  • Total Carbohydrate: 3.2 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 23.4 g

Sizzled Citrus Shrimp

Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who…

  • 29/03/2004
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Ingredients
  • 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
  • 4 medium white potatoes, cut into bite-sized chunks
  • 1 medium vidalia onion, cut into eighths
  • 2 cloves garlic, diced
  • 6 tablespoons butter, melted
  • salt & pepper
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Nutrients
  • Calories: 321.2
  • Calories from Fat: 158 g
  • Total Fat: 17.7 g
  • Saturated Fat: 11 g
  • Cholesterol: 45.8 mg
  • Sodium: 541.9 mg
  • Total Carbohydrate: 39.1 g
  • Dietary Fiber: 5.7 g
  • Sugars: 6.6 g
  • Protein: 4 g

Carrots & Potatoes Roasted with Onion and…

  • 19/03/2004
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Ingredients
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced garlic
  • 1 teaspoon toasted ground Szechuan peppercorns
  • 2 tablespoons dark soy sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 rack of lamb, trimmed of fat, about 2 pounds
  • 1⁄3 cup hoisin sauce
  • 1⁄3 cup soy sauce
  • 3 tablespoons honey
  • 1 mango, peeled and diced
  • 2 tablespoons chopped red bell peppers
  • 2 tablespoons chopped onions
  • 1 tablespoon minced fresh mint leaves
  • 2 tablespoons dark soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon plum sauce
  • hot cooked rice
  • mint leaf, for garnish
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Nutrients
  • Calories: 244.2
  • Calories from Fat: 39 g
  • Total Fat: 4.4 g
  • Saturated Fat: 0.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 4304.4 mg
  • Total Carbohydrate: 47.5 g
  • Dietary Fiber: 2.4 g
  • Sugars: 36.6 g
  • Protein: 7.7 g

Char Siu Rack of Lamb

  • 03/02/2004
(0 / 5)
The Bev Rowe Recipe Book

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