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Ingredients
  • 1 turkey giblets, and neck from 1 turkey
  • 4 cups water
  • 1⁄2 cup butter or 1/2 cup margarine
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1⁄4 cup all-purpose flour
  • 2 egg yolks
  • 1⁄2 cup half-and-half
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon poultry seasoning
  • fresh parsley sprig, garnish
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Nutrients
  • Calories: 317.1
  • Calories from Fat: 260 g
  • Total Fat: 29 g
  • Saturated Fat: 17.6 g
  • Cholesterol: 173.8 mg
  • Sodium: 495.9 mg
  • Total Carbohydrate: 11.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.8 g
  • Protein: 4.1 g

Perfect Giblet Gravy

You will want to drizzle this luscious gravy on everything on your plate! How can you go wrong with Southern Living?

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Ingredients
  • 4 cups unsifted flour
  • 1 teaspoon baking powder
  • 2⁄3 cup shortening
  • 1⁄2 teaspoon salt
  • 2 1⁄2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 2 eggs, prebeaten
  • 1 1⁄2 cups buttermilk
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1⁄2 cup coconut
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Nutrients
  • Calories: 2126.6
  • Calories from Fat: 545 g
  • Total Fat: 60.6 g
  • Saturated Fat: 21.5 g
  • Cholesterol: 128.9 mg
  • Sodium: 1135 mg
  • Total Carbohydrate: 376.3 g
  • Dietary Fiber: 7.3 g
  • Sugars: 245 g
  • Protein: 26.6 g

Pennsylvania Dutch Coffee Crumb Cake

This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA

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Ingredients
  • 1 1⁄2 cups unsweetened chocolate, in chips or chunks
  • 8 cups bittersweet chocolate, in chips or chunks
  • 3⁄8 cup unsalted butter
  • 2 cups sugar
  • 5 eggs
  • 1⁄2 cup all-purpose flour
  • 2 3⁄4 teaspoons baking powder
  • 1 1⁄4 teaspoons salt
  • 1 1⁄4 cups walnuts (optional)
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Nutrients
  • Calories: 138
  • Calories from Fat: 42 g
  • Total Fat: 4.7 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 62 mg
  • Sodium: 213.3 mg
  • Total Carbohydrate: 22.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 20.1 g
  • Protein: 1.9 g

Chocolate Mudslides

From the New York Times, I bring you Chocolate Mudslides! Be forewarned, these babies are very addictive! A cookie for true…

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Ingredients
  • 1⁄4 cup tequila
  • 1 cup freshly squeezed lime juice
  • 1⁄2 cup fresh lemon juice
  • 1⁄2 cup sugar
  • 2 jalapeños, stemmed, seeded and coarsely chopped
  • 3⁄4 cup green onion, 1/2 inch pieces
  • 1 cup chopped cilantro leaf
  • 1 teaspoon garlic
  • 1⁄2 teaspoon salt
  • 1 lb large scallop
  • 1 tablespoon olive oil
  • 1 lime, quartered
  • 3 teaspoons minced cilantro
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Nutrients
  • Calories: 241.7
  • Calories from Fat: 37 g
  • Total Fat: 4.2 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 27.2 mg
  • Sodium: 742.4 mg
  • Total Carbohydrate: 39.8 g
  • Dietary Fiber: 1.6 g
  • Sugars: 27.8 g
  • Protein: 14.7 g

Margarita Scallops

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Ingredients
  • corn husk (enough to line and cover a 3 quart steamer basket in a double layer)
  • 1⁄4 cup vegetable shortening (like Crisco)
  • 1⁄2 cup unsalted butter, softened
  • 1 cup masa dough
  • 1 cup cold water
  • 1 lb corn, fresh and cut off the cob (or frozen and thawed)
  • 1⁄2 cup yellow cornmeal
  • 3⁄4 cup sugar
  • 1⁄4 cup heavy cream
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 460.8
  • Calories from Fat: 260 g
  • Total Fat: 28.9 g
  • Saturated Fat: 14.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 247.1 mg
  • Total Carbohydrate: 52.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 27.5 g
  • Protein: 3.7 g

Blue Mesa Grill Sweet Corn Cake

This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more…

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Ingredients
  • 1/3 cup all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 3 tablespoons olive oil
  • 6 chicken thighs, dusted in flour mixture
  • 40 cloves garlic, peeled
  • 3 stalks celery, diced
  • 1 medium yellow onion, sliced
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves
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Nutrients
  • Calories: 371.9
  • Calories from Fat: 196 g
  • Total Fat: 21.9 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 79 mg
  • Sodium: 1384.8 mg
  • Total Carbohydrate: 17.5 g
  • Dietary Fiber: 2.3 g
  • Sugars: 2.1 g
  • Protein: 19.8 g

40-Clove Garlic Chicken

This wonderfully garlicy chicken from Cuisine is suggested to be served with Lemon Rice Pilaf.

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Ingredients
  • 1 1⁄2 lbs sea scallops, cut into slices ¼ inch thick
  • salt
  • fresh ground black pepper
  • 1⁄2 cup flour, for dredging
  • 1⁄4 cup clarified butter or 1/4 cup olive oil
  • 1 1⁄2 tablespoons minced shallots
  • 1 clove garlic, peeled and minced
  • 2 1⁄2 cups ripe tomatoes, peeled, seeded, juiced and diced or 2 1/2 cups canned Italian plum tomatoes, drained, seeded and diced
  • 2⁄3 cup dry white wine
  • 1⁄4 cup fresh parsley, minced
  • 1⁄4 cup freshly grated parmesan cheese or 1/4 cup Swiss cheese
  • 1⁄4 cup fresh white breadcrumbs
  • 2 tablespoons melted butter or 2 tablespoons olive oil
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Nutrients
  • Calories: 452.1
  • Calories from Fat: 187 g
  • Total Fat: 20.9 g
  • Saturated Fat: 12.2 g
  • Saturated Fat: 12.2 g
  • Sodium: 442.3 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 2 g
  • Sugars: 3.6 g
  • Protein: 34.3 g

Gratine of Sautéed Scallops Provençal

Recipe by Julia Child

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Ingredients
  • 1 lb ripe strawberry, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon kirsch or 1 tablespoon Grand Marnier
  • 1⁄2 cup confectioners' sugar
  • 1 1⁄4 cups heavy cream (or whipping cream)
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Nutrients
  • Calories: 375.7
  • Calories from Fat: 250 g
  • Total Fat: 27.9 g
  • Saturated Fat: 17.1 g
  • Cholesterol: 101.9 mg
  • Sodium: 29.8 mg
  • Total Carbohydrate: 32.1 g
  • Dietary Fiber: 2.3 g
  • Sugars: 26.6 g
  • Protein: 2.3 g

Strawberry Mousse

Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also…

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Ingredients
  • 4 large ripe tomatoes, cut in half horizontally, seeded (about 8 oz each)
  • 1/4 cup unseasoned breadcrumbs
  • 1/2 teaspoon dried oregano
  • fresh ground black pepper, to taste
  • coarse salt, to taste
  • 8 teaspoons extra virgin olive oil
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Nutrients
  • Calories: 139.4
  • Calories from Fat: 87 g
  • Total Fat: 9.7 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 0 mg
  • Sodium: 58.7 mg
  • Total Carbohydrate: 12.1 g
  • Dietary Fiber: 2.5 g
  • Sugars: 5.2 g
  • Protein: 2.5 g

Baked Tomatoes Sicilian Style

This recipe is an exercise in simplicity. Don't be dissuaded by the long cooking time, as these juicy Italian beauties only…

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Ingredients
  • 1 1⁄2 cups milk
  • 1⁄2 cup heavy cream (or whipping cream)
  • 1⁄2 vanilla beans, split lengthwise or 1 teaspoon vanilla extract
  • 4 large egg yolks
  • 1⁄2 cup sugar
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Nutrients
  • Calories: 500.3
  • Calories from Fat: 271 g
  • Total Fat: 30.2 g
  • Saturated Fat: 16.9 g
  • Cholesterol: 421.4 mg
  • Sodium: 102.9 mg
  • Total Carbohydrate: 49.1 g
  • Dietary Fiber: 0 g
  • Sugars: 40.2 g
  • Protein: 10.1 g

Crème Anglaise

A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make.…

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Ingredients
  • 2 large eggs
  • 1⁄4 cup vegetable oil
  • 6 tablespoons milk
  • 1⁄2 cup sugar
  • 1 teaspoon vanilla extract
  • 3⁄4 - 1 cup self-rising flour
  • 3 tart apples, peeled, cored and thinly sliced
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted and cooled
  • 5 tablespoons sugar
  • 1 large egg
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Nutrients
  • Calories: 394
  • Calories from Fat.180 g:
  • Total Fat.20.1 g:
  • Saturated Fat.7.2 g:
  • Cholesterol.128.2 mg:
  • Sodium.242.8 mg:
  • Total Carbohydrate.49.6 g:
  • Dietary Fiber.2.3 g:
  • Sugars.34.6 g:
  • Protein.5.5 g:

Apple Pudding

This is a very tasty and impressive recipe which can be made in less than an hour, baking time included. Baked…

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Ingredients
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 1⁄4 cup granulated sugar
  • 2 cups chocolate wafer crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1⁄4 cup butter or 1/4 cup margarine, softened
  • 1⁄3 cup sifted powdered sugar
  • 1⁄2 cup finely chopped pecans
  • 1 teaspoon vanilla
  • 2 tablespoons creamy peanut butter
  • 1 cup sifted powdered sugar
  • 1 -2 tablespoon milk
  • 1⁄2 teaspoon vanilla
  • 24 pecan halves
  • 1⁄3 cup milk chocolate pieces
  • 1⁄2 teaspoon shortening
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Nutrients
  • Calories: 195.6
  • Calories from Fat: 125 g
  • Total Fat: 13.9 g
  • Saturated Fat: 6.6 g
  • Cholesterol: 26 mg
  • Sodium: 129.8 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 0.8 g
  • Sugars: 11.9 g
  • Protein: 2.1 g

Double Nut Bars

No Cook bars that can be made ahead and kept in the refrigerator. From Better Homes and Gardens.

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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 2 1⁄2 teaspoons baking soda
  • 3 1⁄2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground cloves
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 10 tablespoons sugar
  • 2 large eggs
  • 3⁄4 cup mild-flavored light molasses
  • 1 1⁄3 cups cold water
  • 1 3⁄4 cups powdered sugar
  • 5 tablespoons fresh lemon juice
  • whipped cream (optional)
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Nutrients
  • Calories: 268.5
  • Calories from Fa: 59 g
  • Total Fat: 6.7 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 41.7 mg
  • Sodium: 285.9 mg
  • Total Carbohydrate: 50 g
  • Dietary Fiber: 0.7 g
  • Sugars: 29.7 g
  • Protein: 3.1 g

Gingerbread Muffins with Lemon Glaze

Serve these tender gingerbread muffins with whipped cream for snack time or dessert. From Bon Appétit

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Ingredients
  • 2 lbs large shrimp, shelled and deveined (about 48)
  • 1 clove garlic
  • 1 1⁄2 teaspoons salt
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chervil
  • 1 pinch dried thyme, crumbled
  • 1 shallot, minced
  • 1 tablespoon minced onion
  • 1 cup unsalted butter, softened
  • 1 1⁄2 cups fine dry breadcrumbs
  • 1 pinch of freshly grated nutmeg
  • 1 pinch mace
  • 1⁄2 teaspoon black pepper
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Nutrients
  • Calories: 409.5
  • Calories from Fat: 235 g
  • Total Fat: 26.1 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 233.8 mg
  • Sodium: 756.8 mg
  • Total Carbohydrate: 16.8 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.3 g
  • Protein: 26.3 g

Shrimp De Jonghe

This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a…

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Ingredients
  • 1 cup slivered almonds, toasted
  • 1/2 cup graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 5 cups quartered hulled strawberries (about 24 oz)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated orange juice
  • 1 1/2 cups chilled whipping cream
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Nutrients
  • Calories: 3972
  • Calories from Fat: 2349 g
  • Total Fat: 261.1 g
  • Saturated Fat: 130.8 g
  • Cholesterol: 672.3 mg
  • Sodium: 359.4 mg
  • Total Carbohydrate: 403.2 g
  • Dietary Fiber: 29.1 g
  • Sugars: 304 g
  • Protein: 38.9 g

Strawberry Icebox Pie with Almond Crust

Chill this pie at least 2 hours before serving. From Bon Appetit.

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