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Ingredients
  • 2 large lemons
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar, plus
  • 2 tablespoons sugar
  • 3 large eggs, separated
  • 1 1⁄3 cups whole milk
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Nutrients
  • Calories: 208.9
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 98.4 mg
  • Sodium: 156.7 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 0.9 g
  • Sugars: 32.7 g
  • Protein: 5.7 g

Lemon Pudding Cake

I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do.…

  • 07/04/2003
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Ingredients
  • nonstick cooking spray
  • 2 cups self-rising flour
  • 1 1⁄2 cups sugar
  • 1 1⁄2 tablespoons orange zest
  • 1 1⁄2 tablespoons lemon rind, freshly grated
  • 3 large eggs
  • 1 cup light olive oil or 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 3 g
  • Cholesterol: 53.7 mg
  • Sodium: 304.1 mg
  • Total Carbohydrate: 42 g
  • Dietary Fiber: 0.7 g
  • Sugars: 26.3 g
  • Protein: 4.3 g

Vanilla-Citrus Tea Ring

Serve this moist tender cake with my Strawberry-Rhubarb Compote, or with a scoop of vanilla ice cream or sliced strawberries! From…

  • 07/04/2003
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Ingredients
  • 10 tablespoons unsalted butter, softened
  • 2⁄3 cup packed dark brown sugar
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄2 cup whole almond, toasted and coarsely chopped
  • 1 1⁄2 teaspoons instant espresso powder or 1 1/2 teaspoons instant coffee
  • 1 1⁄2 teaspoons vanilla
  • 3 ounces cream cheese, softened
  • 1⁄4 cup granulated sugar
  • 1 large egg
  • 3⁄4 cup semi-sweet chocolate chips (4 1/2 oz)
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Nutrients
  • Calories: 241.3
  • Calories from Fat: 126 g
  • Total Fat: 14.1 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 38.1 mg
  • Sodium: 98.6 mg
  • Total Carbohydrate: 27.2 g
  • Dietary Fiber: 1.3 g
  • Sugars: 16.6 g
  • Protein: 3.4 g

Chocolate Almond Bars

These little goodies will be gone in a flash and you will have requests for more!!

  • 06/04/2003
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Ingredients
  • 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
  • 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
  • 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
  • 3⁄4 cup granulated sugar
  • 1 1⁄3 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 1⁄4 teaspoons baking powder
  • 1⁄4 teaspoon grated nutmeg
  • 1⁄4 teaspoon salt
  • 6 tablespoons butter, cut up
  • 1⁄2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 1⁄2 teaspoons cinnamon sugar
  • sweetened whipped cream
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Nutrients
  • Calories: 430.7
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.9 g
  • Cholesterol: 57.7 mg
  • Sodium: 265.2 mg
  • Total Carbohydrate: 62.1 g
  • Dietary Fiber: 1.9 g
  • Sugars: 39.2 g
  • Protein: 4.1 g

Berry Peach Cobbler

This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect…

  • 06/04/2003
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Ingredients
  • 1 large eggplant, peeled and cut into 1 inch cubes
  • salt
  • 2 medium onions, chopped
  • 2 cups chopped fresh tomatoes (about 3 medium)
  • 1 large green bell pepper, cut into 1/2 inch squares
  • 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
  • 3 medium zucchini, sliced
  • 3 tablespoons olive oil
  • 3 tablespoons dried basil
  • 2 garlic cloves, crushed through a press
  • 1/2 teaspoon fresh ground pepper
  • 1 (6 ounce) can tomato paste
  • 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
  • 3 tablespoons chopped fresh basil
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Nutrients
  • Calories: 195.7
  • Calories from Fat: 94 g
  • Total Fat: 10.5 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 434 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 9 g
  • Sugars: 13.1 g
  • Protein: 5.4 g

Ratatouille

Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad…

  • 04/04/2003
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Ingredients
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 cup water
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt 1⁄2 - 3⁄4
  • teaspoon cayenne, to taste
  • 2 limes, juice and zest of, grated (1/3 cup lime juice)
  • 7 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 1 carrot, peeled and shredded
  • 1⁄2 cup flaked coconut (to taste)
  • 1⁄2 cup golden raisin
  • 2 cups converted white rice
  • 1 lb peeled and deveined cooked jumbo shrimp, thawed if frozen
  • 2 ounces snow peas, cut into thin strips
  • toasted coconut, for garnish
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Nutrients
  • Calories: 300.4
  • Calories from Fat: 38 g
  • Total Fat: 4.2 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 95.3 mg
  • Sodium: 1303.6 mg
  • Total Carbohydrate: 48.2 g
  • Dietary Fiber: 3.4 g
  • Sugars: 13 g
  • Protein: 17.6 g

Coconut Thai Shrimp and Rice

This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the…

  • 04/04/2003
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Ingredients
  • 4 cups hot water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1⁄2 teaspoon fresh ground pepper
  • 1 large onion, cut into quarters
  • 3 lbs corned beef brisket (with spices)
  • 8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
  • 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
  • 4 -5 carrots, cut into 1 inch pieces
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Nutrients
  • Calories: 777.4
  • Calories from Fat: 391 g
  • Total Fat: 43.5 g
  • Saturated Fat: 14.5 g
  • Cholesterol: 222.1 mg
  • Sodium: 2979.9 mg
  • Total Carbohydrate: 49.6 g
  • Dietary Fiber: 8.3 g
  • Sugars: 13.3 g
  • Protein: 46.5 g

Corned Beef and Cabbage

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in…

  • 27/03/2003
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Ingredients
  • 1 1⁄2 cups water
  • 4 cups white bread flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 1941.1
  • Calories from Fat: 47 g
  • Total Fat: 5.3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 0 mg
  • Sodium: 4672.1 mg
  • Total Carbohydrate: 409.8 g
  • Dietary Fiber: 15.2 g
  • Sugars: 26.5 g
  • Protein: 54.7 g

Edible Picnic Basket

What a great way to have a picnic! You can eat the basket and not have to carry it back to…

  • 24/03/2003
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Ingredients
  • 2 cups finely crushed graham cracker crumbs
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 1 3⁄4 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 1⁄2 teaspoons vanilla
  • 5 eggs
  • 2 egg yolks
  • 1⁄3 cup whipping cream
  • 1 teaspoon finely shredded lemon, rind of
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Nutrients
  • Calories: 630.6
  • Calories from Fat: 419 g
  • Total Fat: 46.6 g
  • Saturated Fat: 25.8 g
  • Cholesterol: 238.7 mg
  • Sodium: 471.9 mg
  • Total Carbohydrate: 45.2 g
  • Dietary Fiber: 0.4 g
  • Sugars: 36.7 g
  • Protein: 9.9 g

New York Cheesecake

What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

  • 24/03/2003
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Ingredients
  • 12 lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 pounds total)
  • 2 -3 teaspoons dried whole mixed peppercorns
  • 5 tablespoons coarse grain mustard
  • 4 teaspoons snipped fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 2 cloves garlic, minced
  • 1⁄2 cup soft breadcrumbs
  • fresh rosemary (optional)
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Nutrients
  • Calories: 40.1
  • Calories from Fat: 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 30.7 mg
  • Total Carbohydrate: 9.4 g
  • Dietary Fiber: 3.1 g
  • Sugars: 0.2 g
  • Protein: 1.6 g

Lamb Chops au Poivre

When you're in a hurry for a fancy feast, this entree definitely impresses. The secret lies in the mixed peppercorn blend…

  • 24/03/2003
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Ingredients
  • 1/4 cup onion, chopped
  • 1 tablespoon butter
  • 3 eggs, separated
  • white sauce
  • 1 cup chopped spinach, cooked and drained
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk or 1 cup light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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Nutrients
  • Calories: 162
  • Calories from Fat: 108 g
  • Total Fat: 12.1 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 121.3 mg
  • Sodium: 431.6 mg
  • Total Carbohydrate: 5.2 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.5 g
  • Protein: 8.2 g

Spinach Soufflé

Looking for a new way to serve spinach? Try this recipe!

  • 24/03/2003
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Ingredients
  • 1 1 lb pork or 1 lb chicken
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) can refried beans
  • 1 (4 ounce) can diced green chili peppers
  • 1 (1 1/2 ounce) envelope burrito seasoning mix or (1 1/2 ounce) envelope taco seasoning mix
  • 16 flour tortillas, 7 or 8 inch
  • 16 ounces Monterey Jack cheese or 16 ounces cheddar cheese, cut into sixteen 5 x 1/2 inch sticks
  • salsa (optional)
  • sour cream (optional)
  • cooked rice (optional)
  • cooking oil (optional)
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Nutrients
  • Calories: 866.9
  • Calories from Fat: 575 g
  • Total Fat: 63.9 g
  • Saturated Fat: 29.6 g
  • Cholesterol: 109.8 mg
  • Sodium: 1314.8 mg
  • Total Carbohydrate: 44.8 g
  • Dietary Fiber: 5.9 g
  • Sugars: 4.2 g
  • Protein: 28.6 g

Make Ahead Chimichangas

Chimichangas any way you want them: right now or later, baked or fried. From BH&G

  • 24/03/2003
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Ingredients
  • 2 medium eggplants
  • salt
  • 1 cup flour
  • 1 cup olive oil
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 garlic cloves, minced
  • 2 (28 ounce) cans tomatoes, coarsely chopped
  • 1⁄2 teaspoon celery salt
  • 1 bay leaf
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon salt
  • 1 dash pepper
  • 1⁄2 teaspoon sugar
  • 1⁄2 cup dried breadcrumbs
  • 1⁄2 cup parmesan cheese, grated
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Nutrients
  • Calories: 433.2
  • Calories from Fat: 282 g
  • Total Fat: 31.4 g
  • Saturated Fat: 6 g
  • Cholesterol: 9.3 mg
  • Sodium: 459.6 mg
  • Total Carbohydrate: 33.3 g
  • Dietary Fiber: 7.8 g
  • Sugars: 9.3 g
  • Protein: 8.1 g

Italian Eggplant (Aubergine)

I am always looking for new ways to serve vegetables. They can get to be pretty boring if you aren't willing…

  • 24/03/2003
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Ingredients
  • 1 1⁄4 cups water
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 3 cups white bread flour
  • 1⁄2 teaspoon salt
  • 3⁄4 cup wheat bran (cereal bits)
  • 1 1⁄2 tablespoons oat bran
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 158.3
  • Calories from Fat: 22 g
  • Total Fat: 2.5 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 112.3 mg
  • Total Carbohydrate: 31.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 4.4 g
  • Protein: 4.2 g

Honey Bran English Muffins

Sightly sweet and nutty, these English muffins stick to your ribs with out being too heavy. From Electric Bread.

  • 23/03/2003
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Ingredients
  • 1 cup sour cream
  • 3 eggs, separated
  • 4 1⁄2 ounces vanilla pudding mix
  • 1⁄3 cup frozen lemonade concentrate, thawed
  • 1 1⁄4 cups milk
  • 1 9-inch pie shell, baked
  • 1⁄2 teaspoon vanilla
  • 1⁄4 teaspoon cream of tartar
  • 6 tablespoons sugar
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Nutrients
  • Calories: 2513.1
  • Calories from Fat: 1046 g
  • Total Fat: 116.3 g
  • Saturated Fat: 55.1 g
  • Cholesterol: 778.4 mg
  • Sodium: 2258 mg
  • Total Carbohydrate: 328.4 g
  • Dietary Fiber: 2.2 g
  • Sugars: 227.1 g
  • Protein: 42.4 g

Lemonade Meringue Pie

This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your…

  • 23/03/2003
(0 / 5)
The Bev Rowe Recipe Book

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