Chocolate and peanut butter in a brownie (and from Godiva, no less!)? Are your taste buds curious? Maybe you should try…
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its…
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think…
Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug…
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This…
This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and…
Found this delightful recipe in the February, 1999 issue of Gourmet. Hope you enjoy it! Special equipment: candy or digital thermometer
Serve these with Lemon Curd
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a…
I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.
You can substitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time,…
This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping.…
When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…
For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped…
