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Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 1⁄2 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 2 cups chopped bananas
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 (16 ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 623.7
  • Calories from Fat: 295 g
  • Total Fat: 32.8 g
  • Saturated Fat: 9.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 335.2 mg
  • Total Carbohydrate: 80 g
  • Dietary Fiber: 2.3 g
  • Sugars: 58.1 g
  • Protein: 5.7 g

Hummingbird Cake

This is Southern Living's most requested recipe.

  • 10/10/2002
(0 / 5)
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Ingredients
  • 2 tablespoons olive oil
  • 2 1/2 lbs large russet potatoes, peeled and sliced 1/8 inch thick (about 5)
  • 2 cups yellow onions, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons garlic, minced
  • 6 cups low sodium chicken broth
  • 1/2 lb pepperoni, peeled, sliced
  • 4 cups kale, stemmed, sliced into thin strips (1/4 lb.)
  • salt
  • 1 tablespoon fresh lemon juice
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Nutrients
  • Calories: 335.6
  • Calories from Fat: 145 g
  • Total Fat: 16.1 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 33 mg
  • Sodium: 579.2 mg
  • Total Carbohydrate: 36.4 g
  • Dietary Fiber: 4.8 g
  • Sugars: 3.4 g
  • Protein: 13.8 g

Caldo Verde

Caldo verde means "green soup" and is considered Portugal's national dish. What better way to start off fall than with a…

  • 08/10/2002
(0 / 5)
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Ingredients
  • 12 ounces dried egg fettuccine
  • 1/2 cup unsalted butter, plus
  • 1 tablespoon unsalted butter
  • 1/2 cup grated parmigiano-reggiano cheese, plus additional for sprinkling (4 oz)
  • 2/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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Nutrients
  • Calories: 736.6
  • Calories from Fat: 424 g
  • Total Fat: 47.2 g
  • Saturated Fat: 28.3 g
  • Cholesterol: 202.3 mg
  • Sodium: 351.6 mg
  • Total Carbohydrate: 62.5 g
  • Dietary Fiber: 2.9 g
  • Sugars: 1.7 g
  • Protein: 17 g

Danny’s Favorite Fettuccini Alfredo

This one is for you Danny! Your favorite dinner with tossed green salad and garlic butter Italian bread!

  • 07/10/2002
(0 / 5)
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Ingredients
  • 3 cups lightly packed sweetened flaked coconut
  • 3⁄4 cup sugar
  • 3⁄4 cup egg white (about 6 large)
  • 1 3⁄4 teaspoons vanilla extract
  • 1⁄4 teaspoon almond extract
  • 9 ounces bittersweet chocolate (not unsweetened) or 9 ounces semisweet chocolate, chopped
  • 6 tablespoons heavy whipping cream
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Nutrients
  • Calories: 200.7
  • Calories from Fat: 99 g
  • Total Fat: 11.1 g
  • Saturated Fat: 9 g
  • Cholesterol: 10.3 mg
  • Sodium: 89 mg
  • Total Carbohydrate: 24 g
  • Dietary Fiber: 1.1 g
  • Sugars: 22.7 g
  • Protein: 2.5 g

Chocolate-Covered Coconut Macaroons

The combination of chocolate and coconut makes for a luscious treat. Prep time includes refrigeration time.

  • 07/10/2002
(0 / 5)
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Ingredients
  • 1 pie crust, pre-baked
  • 1⁄2 cup unsalted butter
  • 1⁄2 cup sugar
  • 3 eggs, beaten
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups sweetened flaked coconut
  • additional sweetened flaked coconut (optional)
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Nutrients
  • Calories: 253.9
  • Calories from Fat: 162 g
  • Total Fat: 18 g
  • Saturated Fat: 10.1 g
  • Cholesterol: 73.2 mg
  • Sodium: 127 mg
  • Total Carbohydrate: 21 g
  • Dietary Fiber: 1.1 g
  • Sugars: 13.6 g
  • Protein: 2.9 g

Southern Coconut Pie

This southern classic is quite rich and should be served in small slices.

  • 30/09/2002
(5 / 5)
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Ingredients
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temp
  • 3 cups sugar
  • 6 eggs, room temp
  • 1/4 cup fresh lemon juice
  • 1 tablespoon freshly grated lemon rind
  • 1 cup sour cream
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Nutrients
  • Calories: 527.3
  • Calories from Fat: 196 g
  • Total Fat: 21.8 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 143.6 mg
  • Sodium: 166.2 mg
  • Total Carbohydrate: 77.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.9 g
  • Protein: 6.5 g

Sour Cream and Lemon Pound Cake

I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than…

  • 30/09/2002
(0 / 5)
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Ingredients
  • 6 ounces spaghetti
  • 2 tablespoons olive oil
  • 1⁄2 cup white cornmeal
  • 1 tablespoon Herbes de Provence (A dried herb mixture available at specialty foods stores and some supermarkets.)
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 4 (3 ounce) veal cutlets, pounded to 1/4 inch thickness
  • 1⁄2 cup chopped thinly sliced prosciutto
  • 1 tablespoon chopped fresh sage
  • 1⁄3 cup dry marsala
  • 1⁄3 cup low sodium chicken broth
  • 1⁄4 cup butter, cut into small pieces
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Nutrients
  • Calories: 1040.1
  • Calories from Fat: 457 g
  • Total Fat: 50.9 g
  • Saturated Fat: 21.8 g
  • Cholesterol: 201.6 mg
  • Sodium: 954.7 mg
  • Total Carbohydrate: 89.7 g
  • Dietary Fiber: 5.4 g
  • Sugars: 2.9 g
  • Protein: 48 g

Veal Scaloppine Saltimbocca

The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal…

  • 20/09/2002
(0 / 5)
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Ingredients
  • 1 cup beer
  • 1⁄2 cup soy sauce
  • 1⁄4 cup Worcestershire sauce
  • 1⁄4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon hot sauce
  • 3 cloves garlic, minced
  • 1 sweet onion, cut into 1/2 inch-thick slices
  • 1 green bell pepper, halved
  • 6 boneless skinless chicken breast halves
  • flour tortilla
  • salsa
  • sour cream
  • shredded cheese
  • chopped avocado
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Nutrients
  • Calories: 225.2
  • Calories from Fat: 54 g
  • Total Fat: 6 g
  • Saturated Fat: 1 g
  • Cholesterol: 68.4 mg
  • Sodium: 1553.5 mg
  • Total Carbohydrate: 9.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 3.1 g
  • Protein: 30.4 g

Tex-Mex Chicken Fajitas

I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time…

  • 13/09/2002
(0 / 5)
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Ingredients
  • 4 eggs
  • 2 1⁄4 cups sugar
  • 1 quart whipping cream
  • 4 1⁄2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 5 cups milk
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Nutrients
  • Calories: 384.2
  • Calories from Fat: 234 g
  • Total Fat: 26 g
  • Saturated Fat: 15.8 g
  • Cholesterol: 138.7 mg
  • Sodium: 150.8 mg
  • Total Carbohydrate: 33.6 g
  • Dietary Fiber: 0 g
  • Sugars: 28.3 g
  • Protein: 5.3 g

Country Vanilla Ice Cream

This home-made ice cream is great! I love this recipe and every time I make it I always say there is…

  • 12/06/2002
(0 / 5)
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Ingredients
  • 1/4 cup slivered almonds
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons all-purpose flour, divided
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup uncooked oats
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons grated fresh lemon rind
  • 3/4 cup buttermilk
  • 1/4 cup oil
  • 1 large egg
  • 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen blueberries
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Nutrients
  • Calories: 250.8
  • Calories from Fat: 79 g
  • Total Fat: 8.8 g
  • Saturated Fat: 2.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 176.2 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 2.1 g
  • Sugars: 15.5 g
  • Protein: 5.1 g

Blueberry-Streusel Muffins

Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe…

  • 08/06/2002
(5 / 5)
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Ingredients
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 2 cups grated cheddar cheese
  • 8 ounces dry elbow macaroni, cooked according to package directions
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Nutrients
  • Calories: 420.3
  • Calories from Fat: 186 g
  • Total Fat: 20.8 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 64 mg
  • Sodium: 707.7 mg
  • Total Carbohydrate: 39.4 g
  • Dietary Fiber: 1.5 g
  • Sugars: 1.3 g
  • Protein: 18.6 g

Bev’s Macaroni and Cheese

This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and…

  • 04/06/2002
(5 / 5)
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Ingredients
  • 1 lb penne pasta
  • 2 tablespoons olive oil
  • 1 cup red onion, thinly sliced
  • 2 teaspoons garlic, minced
  • 6 ounces genoa salami, cubed
  • 1⁄2 teaspoon crushed red pepper flakes
  • 2 (14 1/2 ounce) cans diced tomatoes with juice
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon balsamic vinegar
  • salt and pepper
  • 1⁄3 cup torn fresh basil leaf
  • 1⁄4 cup freshly grated parmesan cheese
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Nutrients
  • Calories: 732.7
  • Calories from Fat: 228 g
  • Total Fat: 25.4 g
  • Saturated Fat: 7.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 1205.2 mg
  • Total Carbohydrate: 108.5 g
  • Dietary Fiber: 15.6 g
  • Sugars: 11.2 g
  • Protein: 22.2 g

Penne all’Arrabbiata

I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a…

  • 03/06/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 lbs ground beef
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (to taste)
  • 2 bay leaves
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (or to taste)
  • ground pepper
  • 1 (6 ounce) can tomato paste
  • 2 (16 ounce) cans tomato sauce
  • 1 (28 ounce) can diced tomatoes
  • 8 ounces fresh mushrooms, sliced and sautéed in butter (optional)
  • parmesan cheese, freshly grated (optional)
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Nutrients
  • Calories: 565.1
  • Calories from Fat: 299 g
  • Total Fat: 33.3 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 115.7 mg
  • Sodium: 2241.5 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 8.2 g
  • Sugars: 21.3 g
  • Protein: 38.7 g

Bev’s Spaghetti Sauce

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will…

  • 24/04/2002
(5 / 5)
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Ingredients
  • 1 1⁄2 cups all-purpose flour (plain)
  • 1 1⁄2 cups yellow cornmeal
  • 5 tablespoons sugar
  • 1 1⁄2 tablespoons baking powder
  • 1 1⁄2 teaspoons salt
  • 1⁄3 cup vegetable shortening
  • 2⁄3 cup corn kernel
  • 1 1⁄2 cups buttermilk
  • 2 eggs
  • 4 egg yolks
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped shallot
  • 1 teaspoon white wine vinegar
  • 1 1⁄4 teaspoons salt
  • 1 1⁄2 tablespoons water
  • 1 pinch cayenne pepper
  • 1 1⁄2 cups clarified butter
  • 2 teaspoons salt
  • 2 tablespoons distilled white vinegar
  • 8 eggs
  • 6 ounces Virginia ham, thinly sliced
  • fresh chives
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Nutrients
  • Calories: 1520
  • Calories from Fat: 973 g
  • Total Fat: 108.2 g
  • Saturated Fat: 55.6 g
  • Cholesterol: 926.4 mg
  • Sodium: 4121 mg
  • Total Carbohydrate: 100 g
  • Dietary Fiber: 5.3 g
  • Sugars: 21.7 g
  • Protein: 40.8 g

Eggs Benedict with Virginia Ham and Cornbread

Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham…

  • 18/04/2002
(0 / 5)
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Ingredients
  • 1 1⁄2 tablespoons unsalted butter
  • 1 1⁄2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 1/2 small red bell pepper, seeded, deribbed and finely diced
  • 1/2 small green bell pepper, seeded, deribbed and finely diced
  • 2 lbs small white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes
  • 2 tablespoons finely chopped fresh parsley
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Nutrients
  • Calories: 200.6
  • Calories from Fat: 58 g
  • Total Fat: 6.5 g
  • Saturated Fat: 2.4 g
  • Cholesterol: 7.6 mg
  • Sodium: 365.8 mg
  • Total Carbohydrate: 33.5 g
  • Dietary Fiber: 3.7 g
  • Sugars: 2.8 g
  • Protein: 3.3 g

Potatoes O’Brien

This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as…

  • 18/04/2002
(0 / 5)
The Bev Rowe Recipe Book

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