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Ingredients
- 1⁄2 cup raisins, presoaked
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1 1⁄4 cups lukewarm water
- 3 cups white bread flour
- 3 1⁄3 tablespoons brown sugar
- 1 teaspoon salt
- 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
- 1 egg
- 1 tablespoon water
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Nutrients
- Calories: 192.9
- Calories from Fat: 8 g
- Total Fat: 1 g
- Saturated Fat: 0.2 g
- Cholesterol: 18.6 mg
- Sodium: 244 mg
- Total Carbohydrate: 41.2 g
- Dietary Fiber: 2 g
- Sugars: 10.2 g
- Protein: 5.2 g
Cinnamon Raisin Bagels
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet…
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Ingredients
- 1 1⁄4 cups lukewarm water
- 3 cups white bread flour
- 3 1⁄3 tablespoons brown sugar
- 1 teaspoon salt
- 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
- 1 egg, plus
- 1 tablespoon water
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Nutrients
- Calories: 164.4
- Calories from Fat: 8 g
- Total Fat: 0.9 g
- Saturated Fat: 0.2 g
- Cholesterol: 18.6 mg
- Sodium: 243.1 mg
- Total Carbohydrate: 33.6 g
- Dietary Fiber: 1.3 g
- Sugars: 4.6 g
- Protein: 4.9 g
Basic Bagel
Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that…
