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Ingredients
- 16 slices bread (whole wheat is great!)
- 2 sticks salted butter, softened
- 1 cups sugar (more to taste)
- 3 tsp. ground cinnamon
- 2 tsp. vanilla extract (more to taste)
- 1/8 tsp. ground nutmeg (optional)
Baked Cinnamon Toast
My mom used to make our cinnamon toast this way (though I didn't use vanilla or nutmeg). Reprinted from www.thepioneerwoman.com.
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Ingredients
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 1 Vidalia onion, chopped
- 2 cups eggplants, peeled and diced
- 1 cup zucchini, sliced thin
- 1 cup yellow squash, sliced thin
- 1 green bell pepper, chopped
- 2 lbs fresh tomatoes, diced
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1⁄2 teaspoon kosher salt (to taste)
- fresh ground black pepper, to taste
- 8 ounces cheese tortellini
- 1 cup shredded mozzarella cheese
- 1 cup parmesan cheese, freshly grated to garnish
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Nutrients
- Calories: 321.2
- Calories from Fat: 130 g
- Total Fat: 14.5 g
- Saturated Fat: 7.1 g
- Cholesterol: 45.3 mg
- Sodium: 764.8 mg
- Total Carbohydrate: 31.3 g
- Dietary Fiber: 4.8 g
- Sugars: 7.7 g
- Protein: 18.4 g
Ratatouille Tortellini Bake
I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes…
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Ingredients
- 3 cups rolled oats
- 1 cup raisins
- 1⁄4 cup granulated sugar
- 2 teaspoons baking powder
- 1 3⁄4 teaspoons cinnamon, divided
- 3⁄4 teaspoon salt
- 1⁄2 cup applesauce
- 1⁄2 cup plain yogurt
- 1⁄2 cup whole milk
- 1⁄4 cup canola oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons packed light brown sugar
- warm milk
- yogurt
- fresh fruit
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Nutrients
- Calories: 286.4
- Calories from Fat: 88 g
- Total Fat: 9.9 g
- Saturated Fat: 1.6 g
- Cholesterol: 50.1 mg
- Sodium: 309.9 mg
- Total Carbohydrate: 44.3 g
- Dietary Fiber: 3.6 g
- Sugars: 20 g
- Protein: 7.2 g
Baked Oatmeal
This is a healthy and delicious way to serve your oatmeal in the morning. With the first taste, you will wonder…
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Ingredients
- 4 eggs
- 1 cup milk
- 1 tablespoon butter, melted
- 1 cup flour
- 1 teaspoon sugar
- 1 teaspoon salt
- butter
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Nutrients
- Calories: 169.2
- Calories from Fat: 61 g
- Total Fat: 6.8 g
- Saturated Fat: 3.2 g
- Cholesterol: 134.8 mg
- Sodium: 472.2 mg
- Total Carbohydrate: 18.7 g
- Dietary Fiber: 0.6 g
- Sugars: 0.9 g
- Protein: 7.7 g
Giant-Sized Popovers
I discovered this recipe in Lee Lee’s Recipe Box. The description to the recipe reads as follows: “These Giant-Size Popovers are…
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Ingredients
- 1 tablespoon unsalted butter
- 2 granny smith apples, medium-large, peeled and cored, cut into 1/4-inch dice
- 1 1⁄4 cups granulated sugar
- 2 cups unbleached all-purpose flour
- 2 teaspoons ground cinnamon, divided
- 1 teaspoon table salt
- 10 tablespoons unsalted butter, softened (1 1/4 sticks)
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 cup buttermilk (or low-fat plain yogurt)
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 3⁄4 cup walnuts, finely chopped (or pecans)
- 1⁄2 cup dark brown sugar, packed
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Nutrients
- Calories: 430.3
- Calories from Fat: 174 g
- Total Fat: 19.4 g
- Saturated Fat: 8.9 g
- Cholesterol: 55.5 mg
- Sodium: 365.2 mg
- Total Carbohydrate: 61.2 g
- Dietary Fiber: 2.2 g
- Sugars: 39.7 g
- Protein: 5.4 g
Apple-Cinnamon Coffee Cake
This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared.…
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Ingredients
- 2 eggs
- 3 tablespoons butter, melted
- 1⁄3 cup sugar
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 1⁄2 tablespoons white vinegar
- 1 cup flour
- 3⁄4 cup yellow cornmeal
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup heavy cream or 1 cup whipping cream
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Nutrients
- Calories: 293
- Calories from Fat: 154 g
- Total Fat: 17.2 g
- Saturated Fat: 10.2 g
- Cholesterol: 101 mg
- Sodium: 322.9 mg
- Total Carbohydrate: 29.3 g
- Dietary Fiber: 1.1 g
- Sugars: 7.6 g
- Protein: 6 g
Custard Filled Cornbread
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…
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Ingredients
- 1 lb great northern bean
- 1 tablespoon salt
- 1 cup sugar
- 3 slices bacon, cut into 1/2 inch pieces
- 2 tablespoons butter
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Nutrients
- Calories: 452.3
- Calories from Fat: 125 g
- Total Fat: 13.9 g
- Saturated Fat: 6.3 g
- Cholesterol: 26.8 mg
- Sodium: 1928.8 mg
- Total Carbohydrate: 73.3 g
- Dietary Fiber: 7.7 g
- Sugars: 50 g
- Protein: 11.2 g
Baked Beans – The Chef Patrick O’Connell…
This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best…
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Ingredients
- 1 1⁄3 cups all-purpose flour
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons cinnamon
- 1⁄3 teaspoon salt
- 2⁄3 cup oil
- 2 eggs
- 1 1⁄4 teaspoons vanilla extract
- 1 1⁄3 cups grated peeled apples (about 1 large apple)
- 1⁄3 cup raisins
- 1⁄3 cup flaked coconut
- 1⁄3 cup shredded carrot
- 1⁄3 cup chopped walnuts (optional)
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Nutrients
- Calories: 251.5
- Calories from Fat: 123 g
- Total Fat: 13.8 g
- Saturated Fat: 2.5 g
- Cholesterol: 31 mg
- Sodium: 243.9 mg
- Total Carbohydrate: 30.1 g
- Dietary Fiber: 1.4 g
- Sugars: 17.5 g
- Protein: 2.8 g
Morning Glory Muffins
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind…
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Ingredients
- 2 3⁄4 cups all-purpose flour
- 2 1⁄2 teaspoons baking soda
- 3 1⁄2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, room temperature
- 10 tablespoons sugar
- 2 large eggs
- 3⁄4 cup mild-flavored light molasses
- 1 1⁄3 cups cold water
- 1 3⁄4 cups powdered sugar
- 5 tablespoons fresh lemon juice
- whipped cream (optional)
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Nutrients
- Calories: 268.5
- Calories from Fa: 59 g
- Total Fat: 6.7 g
- Saturated Fat: 3.9 g
- Cholesterol: 41.7 mg
- Sodium: 285.9 mg
- Total Carbohydrate: 50 g
- Dietary Fiber: 0.7 g
- Sugars: 29.7 g
- Protein: 3.1 g
Gingerbread Muffins with Lemon Glaze
Serve these tender gingerbread muffins with whipped cream for snack time or dessert. From Bon Appétit
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Ingredients
- 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
- 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
- 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
- 3⁄4 cup granulated sugar
- 1 1⁄3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon grated nutmeg
- 1⁄4 teaspoon salt
- 6 tablespoons butter, cut up
- 1⁄2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1⁄2 teaspoons cinnamon sugar
- sweetened whipped cream
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Nutrients
- Calories: 430.7
- Calories from Fat: 174 g
- Total Fat: 19.4 g
- Saturated Fat: 11.9 g
- Cholesterol: 57.7 mg
- Sodium: 265.2 mg
- Total Carbohydrate: 62.1 g
- Dietary Fiber: 1.9 g
- Sugars: 39.2 g
- Protein: 4.1 g
Berry Peach Cobbler
This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect…
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Ingredients
- 1 lb fish fillet, any type
- salt and pepper
- onion powder
- 1/4 cup mayonnaise
- paprika
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Nutrients
- Calories: 176.3
- Calories from Fat: 52 g
- Total Fat: 5.9 g
- Saturated Fat: 0.9 g
- Cholesterol: 66.2 mg
- Sodium: 192.8 mg
- Total Carbohydrate: 3.5 g
- Dietary Fiber: 0 g
- Sugars: 0.9 g
- Protein: 26 g
Easy Baked Fish
Simple fish supper.
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Ingredients
- 2 1⁄2 - 3 lbs whole fish, with or without head
- 2 -3 slices lemons
- 2 -3 slices onions
- 2 -3 slices celery
- salt and pepper
- onion salt
- 4 tablespoons lemon juice
- bacon, strips
- 2 -3 tablespoons butter
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Nutrients
- Calories: 115.3
- Calories from Fat: 103 g
- Total Fat: 11.5 g
- Saturated Fat: 7.3 g
- Cholesterol: 30.5 mg
- Sodium: 82.5 mg
- Total Carbohydrate: 4.1 g
- Dietary Fiber: 0.3 g
- Sugars: 1.3 g
- Protein: 0.4 g
Baked Whole Fish
Top baked fish with butter, lemon juice and perhaps sliced almonds.
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Ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup water
- 3/4 cup uncooked long-grain rice (not quick cooking)
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 4 boneless skinless chicken breast halves
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Nutrients
- Calories: 327.4
- Calories from Fat: 70 g
- Total Fat: 7.8 g
- Saturated Fat: 1.8 g
- Cholesterol: 75.5 mg
- Sodium: 675.5 mg
- Total Carbohydrate: 33.2 g
- Dietary Fiber: 0.6 g
- Sugars: 1.2 g
- Protein: 28.8 g
One Dish Chicken and Rice Bake
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the…
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Ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup sugar
- 1⁄2 cup vegetable oil
- 2 eggs
- 2⁄3 cup applesauce
- 1⁄4 cup buttermilk
- 2 tablespoons fresh ginger, grated
- 1⁄2 cup golden raisin
- 1⁄2 cup pecans, chopped
- 1⁄2 cup powdered sugar
- 1 tablespoon cream cheese
- 1 tablespoon lemon juice
- 1⁄2 teaspoon lemon, zest of, minced
- 1 pinch salt
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Nutrients
- Calories: 3563.6
- Calories from Fat: 1500 g
- Total Fat: 166.8 g
- Saturated Fat: 24.4 g
- Cholesterol: 390.4 mg
- Sodium: 3428.8 mg
- Total Carbohydrate: 481.3 g
- Dietary Fiber: 18.2 g
- Sugars: 208.7 g
- Protein: 52.5 g
Apple Gingerbread
Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.
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Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon sugar
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- 2 teaspoons grated lemons, rind of
- 1 teaspoon salt
- 10 tablespoons chilled unsalted butter, cut into small pieces
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1/3 cup whole milk
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Nutrients
- Calories: 435.1
- Calories from Fat: 154 g
- Total Fat: 17.2 g
- Saturated Fat: 9.7 g
- Cholesterol: 62.4 mg
- Sodium: 444.2 mg
- Total Carbohydrate: 64.6 g
- Dietary Fiber: 2 g
- Sugars: 27.4 g
- Protein: 6.7 g
Lemon Poppy Seed Scones
This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!
