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Ingredients
  • 3⁄4 cup unsalted butter, cut into 1 inch pieces
  • 6 ounces dark chocolate, finely chopped (use premium dark chocolate for best results)
  • 2 cups all-purpose flour
  • 2⁄3 cup Dutch-processed cocoa powder
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon baking soda
  • 1⁄4 cup Kahlúa
  • 2 teaspoons espresso powder, dissolved in
  • 3⁄4 teaspoon boiling water
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1⁄2 cups granulated sugar
  • 4 1⁄2 ounces milk chocolate, coarsely chopped (use a premium milk chocolate for best results)
  • 1 1 cup almonds or 1 cup macadamia nuts
  • 1 large egg, beaten with
  • 1 tablespoon water
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Nutrients
  • Calories: 1250
  • Calories from Fat: 668 g
  • Total Fat: 74.3 g
  • Saturated Fat: 35.8 g
  • Cholesterol: 248.3 mg
  • Sodium: 461.4 mg
  • Total Carbohydrate: 138.2 g
  • Dietary Fiber: 13.2 g
  • Sugars: 79.3 g
  • Protein: 22.7 g

Black Chocolate Biscotti

Love that intense chocolate flavor! Serve this biscotti with a nice hot cup of coffee or cocoa! Cook time also reflects…

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Ingredients
  • 1⁄3 cup butter
  • 2⁄3 cup sugar
  • 1⁄4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 3⁄4 cups all-purpose flour
  • 4 ounces white baking bar, coarsely chopped
  • 3 ounces semisweet chocolate, chopped
  • 2 tablespoons shortening (optional)
  • 2 ounces semisweet chocolate or 2 ounces white baking bar, coarsely chopped (optional)
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Nutrients
  • Calories: 105.6
  • Calories from Fat: 52 g
  • Total Fat: 5.8 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 45.2 mg
  • Total Carbohydrate: 13.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 6.4 g
  • Protein: 2 g

Double Chocolate Chunk Biscotti

These cookies dissolve tenderly when immersed in coffee or cocoa. From Ladies Home Journal.

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Ingredients
  • 1⁄3 cup butter, softened
  • 2⁄3 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 4 teaspoons finely shredded lemons, rind of
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1⁄2 cups unsalted pistachio nuts
  • 1 cup sifted powdered sugar
  • lemon juice or milk
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Nutrients
  • Calories: 101.6
  • Calories from Fat: 39 g
  • Total Fat: 4.4 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 36.9 mg
  • Total Carbohydrate: 13.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 7.5 g
  • Protein: 2.2 g

Lemon Nut Biscotti

Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug…

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Ingredients
  • 1 2⁄3 cups all-purpose flour
  • 1 cup sugar
  • 1⁄3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
  • 2⁄3 cup hazelnuts, toasted, husked, coarsely chopped
  • 1⁄3 cup finely chopped crystallized ginger
  • 6 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
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Nutrients
  • Calories: 91.8
  • Calories from Fat: 37 g
  • Total Fat: 4.1 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 60.2 mg
  • Total Carbohydrate: 13 g
  • Dietary Fiber: 0.8 g
  • Sugars: 8.8 g
  • Protein: 1.8 g

Chocolate, Hazelnut and Ginger Biscotti

For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped…

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