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Ingredients
- 4 (1/2 stick) tablespoons butter
- 2 cups chopped onions
- 1⁄2 cup diced carrot
- 1⁄2 cup diced celery
- 7 1⁄2 cups frozen corn kernels, thawed, drained (about 42 ounces)
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon cayenne pepper
- 6 cups chicken stock or 6 cups canned low sodium chicken broth
- 1 cup half-and-half
- 1 red bell pepper, chopped
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Nutrients
- Calories: 476.2
- Calories from Fat: 268 g
- Total Fat: 29.8 g
- Saturated Fat: 17.5 g
- Cholesterol: 77.3 mg
- Sodium: 450.1 mg
- Total Carbohydrate: 47.9 g
- Dietary Fiber: 4.5 g
- Sugars: 5.7 g
- Protein: 11.1 g
Corn Bisque with Red Bell Pepper and…
This simple and delicious starter gets a hint of spiciness from cayenne pepper. From Bon Appétit, 1998.
