Black-Eyed Peas – The Bev Rowe Recipe Book

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Ingredients

3 minced garlic cloves
1⁄2 cup fresh lemon juice
1⁄3 cup tahini (sesame-seed paste)
1 teaspoon ground cumin
1⁄2 teaspoon salt
1⁄2 teaspoon paprika
2 cups (15 1/2 ounce) black-eyed peas (drained and rinsed)
green onion top, snipped for garnish

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Nutrients

Calories: 338.2
Calories from Fat: 113 g
Total Fat: 12.6 g
Saturated Fat: 1.9 g
Cholesterol: 0 mg
Sodium: 1102 mg
Total Carbohydrate: 43.9 g
Dietary Fiber: 10.8 g
Sugars: 0.9 g
Protein: 16.4 g

Black-Eyed Pea Hummus

This is a delicious variation of hummus that we enjoy on top of multi-grain tortilla chips. Served with a variety of…

03/03/2012

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