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Ingredients
- 1 lb lean boneless pork, cut into 3/4-inch cubes
- 1 large onion, chopped
- 2 tablespoons vegetable oil
- 2 zucchini
- 3 1⁄2 cups water
- 1 (16 ounce) can whole kernel corn, drained
- 1 cup chunky salsa
- 1 (1 ounce) package taco seasoning mix
- 2 cups uncooked quick-cooking rice
- chopped fresh cilantro
- lime wedge
- Monterey Jack cheese
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Nutrients
- Calories: 364.9
- Calories from Fat: 90 g
- Total Fat: 10.1 g
- Saturated Fat: 2.3 g
- Cholesterol: 44.6 mg
- Sodium: 565.8 mg
- Total Carbohydrate: 48.1 g
- Dietary Fiber: 3.9 g
- Sugars: 5.4 g
- Protein: 22.4 g
Hearty Mexican Stew
Quick and satisfying, this stew is sure to please. Adapted from Southern Living
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Ingredients
- 2 cups cottage cheese
- 2 -3 tablespoons sour cream
- 1⁄4 teaspoon onion, grated
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 2 ounces blue cheese
- 1⁄4 teaspoon parsley flakes
- 1⁄4 teaspoon chives
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Nutrients
- Calories: 687.3
- Calories from Fat: 362 g
- Total Fat: 40.3 g
- Saturated Fat: 25.7 g
- Cholesterol: 116.1 mg
- Sodium: 3086.5 mg
- Total Carbohydrate: 14.6 g
- Dietary Fiber: 0.1 g
- Sugars: 1.8 g
- Protein: 65.4 g
Cottage Cheese Dip
Excellent dip for your next veggie tray.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 ounces blue cheese, crumbled (1 cup)
- 2 tablespoons butter, softened (no substitutes)
- 1⁄4 cup sour cream
- 1 clove garlic, mashed to a paste
- 2 tablespoons heavy cream or 2 tablespoons whipping cream
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Nutrients
- Calories: 813.2
- Calories from Fat: 710 g
- Total Fat: 78.9 g
- Saturated Fat: 50 g
- Cholesterol: 231 mg
- Sodium: 1229.6 mg
- Total Carbohydrate: 6.5 g
- Dietary Fiber: 0 g
- Sugars: 0.6 g
- Protein: 22.1 g
Creamy Blue Cheese Dip
This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or…
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Ingredients
- 4 ounces blue cheese or 4 ounces Roquefort cheese
- 3 cups mayonnaise
- 1 cup buttermilk
- 1 teaspoon garlic powder
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Nutrients
- Calories: 127.3
- Calories from Fat: 78 g
- Total Fat: 8.7 g
- Saturated Fat: 5.6 g
- Cholesterol: 23.8 mg
- Sodium: 461 mg
- Total Carbohydrate: 4.2 g
- Dietary Fiber: 0.1 g
- Sugars: 3.1 g
- Protein: 8.2 g
Mary’s Blue Cheese Dressing
A recipe passed down from my Mother-in-law.
