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Ingredients
- 2 (1/4 ounce) packages active dry yeast
- 1/2 cup warm water (105-115 degrees F)
- 1 1⁄4 cups buttermilk
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 6 cups flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1/4 cup butter, softened
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 cup raisins (optional)
- 1/2 cup walnuts, finely chopped (optional)
- 5 1⁄3 tablespoons butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup hot water
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Nutrients
- Calories: 291
- Calories from Fat: 82 g
- Total Fat: 9.2 g
- Saturated Fat: 5.5 g
- Cholesterol: 40.2 mg
- Sodium: 307.1 mg
- Total Carbohydrate: 48.1 g
- Dietary Fiber: 1.1 g
- Sugars: 23.5 g
Sticky Cinnamon Buns
This recipe is a from a magazine clipping my Mother saved in her recipe box.
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Ingredients
- 1 cup milk, scalded
- 1⁄2 cup sugar
- 1⁄4 cup vegetable shortening
- 1 1⁄4 teaspoons salt
- 1⁄4 ounce dried yeast
- 1 egg
- 1 1⁄2 teaspoons rum extract
- 3 1⁄2 cups flour
- 2 teaspoons butter, melted
- 1⁄4 cup raisins, cut into pieces
- 1 cup powdered sugar
- 1 teaspoon rum extract
- 2 tablespoons hot water
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Nutrients
- Calories: 139.8
- Calories from Fat: 29 g
- Total Fat: 3.2 g
- Saturated Fat: 1.1 g
- Cholesterol: 11.1 mg
- Sodium: 132.1 mg
- Total Carbohydrate: 24.9 g
- Dietary Fiber: 0.6 g
- Sugars: 10.1 g
- Protein: 2.6 g
Rum Buns
I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was…
