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Ingredients
- 1⁄2 cup buttermilk
- 1⁄4 cup reduced-fat mayonnaise
- 1 1⁄2 tablespoons fresh lemon juice
- 2 tablespoons freshly grated parmesan cheese
- 2 teaspoons reduced sodium soy sauce
- 1 clove garlic, minced
- 1⁄8 teaspoon salt, to taste
- fresh ground pepper
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Nutrients
- Calories: 308.1
- Calories from Fat: 213 g
- Total Fat: 23.7 g
- Saturated Fat: 5.4 g
- Cholesterol: 34.7 mg
- Sodium: 1404.4 mg
- Total Carbohydrate: 15.2 g
- Dietary Fiber: 0.3 g
- Sugars: 9.2 g
- Protein: 9.1 g
Creamy Garlic Dressing
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
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Ingredients
- 6 -7 cups Yukon Gold potatoes, potatoes peeled and cut into large chunks (2 1/4 lb)
- 2 tablespoons olive oil
- 1 1⁄2 cups buttermilk, warmed
- 2 tablespoons unsalted butter
- 1 tablespoon minced chives
- salt and pepper
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Nutrients
- Calories: 234.1
- Calories from Fat: 81 g
- Total Fat: 9 g
- Saturated Fat: 3.4 g
- Cholesterol: 12.6 mg
- Sodium: 71.2 mg
- Total Carbohydrate: 34.4 g
- Dietary Fiber: 2.8 g
- Sugars: 4.3 g
- Protein: 5 g
Buttermilk Roasted Potatoes
Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.
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Ingredients
- 1 1⁄2 cups all-purpose flour (plain)
- 1 1⁄2 cups yellow cornmeal
- 5 tablespoons sugar
- 1 1⁄2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄3 cup vegetable shortening
- 2⁄3 cup corn kernel
- 1 1⁄2 cups buttermilk
- 2 eggs
- 4 egg yolks
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped shallot
- 1 teaspoon white wine vinegar
- 1 1⁄4 teaspoons salt
- 1 1⁄2 tablespoons water
- 1 pinch cayenne pepper
- 1 1⁄2 cups clarified butter
- 2 teaspoons salt
- 2 tablespoons distilled white vinegar
- 8 eggs
- 6 ounces Virginia ham, thinly sliced
- fresh chives
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Nutrients
- Calories: 1520
- Calories from Fat: 973 g
- Total Fat: 108.2 g
- Saturated Fat: 55.6 g
- Cholesterol: 926.4 mg
- Sodium: 4121 mg
- Total Carbohydrate: 100 g
- Dietary Fiber: 5.3 g
- Sugars: 21.7 g
- Protein: 40.8 g
Eggs Benedict with Virginia Ham and Cornbread
Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham…
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Ingredients
- 2 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup chilled unsalted butter, cut into 1/2" pieces
- 3⁄4 cup chilled buttermilk
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Nutrients
- Calories: 122.9
- Calories from Fat: 37 g
- Total Fat: 4.2 g
- Saturated Fat: 2.5 g
- Cholesterol: 10.8 mg
- Sodium: 226.9 mg
- Total Carbohydrate: 18.5 g
- Dietary Fiber: 0.6 g
- Sugars: 1.8 g
- Protein: 2.7 g
Featherweight Buttermilk Biscuits
Very light and delicious! Try with your next breakfast or ham dinner!
