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Ingredients
- 2 tablespoons peanut oil
- 2 teaspoons sesame seed oil
- 10 dried red chili peppers
- 1/3 cup green onion, sliced
- 1/2 teaspoon garlic, minced
- 1/2 cup onion, chopped
- 1/4 cup sweet red pepper, diced
- 2 lbs shrimp, peeled and deveined
- 1 cup green peas (fresh or frozen and defrosted)
- 1 cup chicken broth
- 1 teaspoon salt
- 2 tablespoons fresh ginger, freshly grated
- 1/2 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 tablespoon red wine vinegar
- 3/4 cup cashews
- 4 teaspoons cornstarch
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Nutrients
- Calories: 470.1
- Calories from Fat: 214 g
- Total Fat: 23.9 g
- Saturated Fat: 4.2 g
- Cholesterol: 285.8 mg
- Sodium: 3228.1 mg
- Total Carbohydrate: 24.1 g
- Dietary Fiber: 4 g
- Sugars: 5.8 g
- Protein: 40.6 g
Bev’s Jazzed Up Cashew Shrimp
Serve with rice for a spectacular meal.
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Ingredients
- vegetable oil cooking spray
- 6 tablespoons unsalted butter (3/4 stick)
- 1⁄2 cup golden brown sugar (Packed)
- 1⁄4 cup water
- 1 tablespoon chili powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon cayenne pepper
- 2 cups walnut halves
- 2 cups pecan halves
- 2 cups whole almonds
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Nutrients
- Calories: 911.1
- Calories from Fat: 760 g
- Total Fat: 84.5 g
- Saturated Fat: 13.6 g
- Cholesterol: 30.5 mg
- Sodium: 610.4 mg
- Total Carbohydrate: 33.2 g
- Dietary Fiber: 12.2 g
- Sugars: 16 g
- Protein: 19.5 g
Sweet and Spicy Nuts
This recipe was sent to me by my #2 son. He says they are so good that it would be a…
