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Ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 cup butter
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice, fresh squeezed
- 1 (10 3/4 ounce) can condensed mushroom soup
- 1 tablespoon italian seasoning
- 1⁄2 cup half-and-half
- 1⁄2 cup grated parmesan cheese (I like fresh grated)
- 2 (13 1/2 ounce) cans spinach, drained (I used fresh baby leaf steamed)
- 4 ounces fresh mushrooms, sliced
- 2⁄3 cup bacon bits (or about 4 slices real bacon cooked and crumbled)
- 2 cups shredded mozzarella cheese
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Nutrients
- Calories: 690.9
- Calories from Fat: 406 g
- Total Fat: 45.2 g
- Saturated Fat: 22.7 g
- Cholesterol: 187.5 mg
- Sodium: 1796.9 mg
- Total Carbohydrate: 17.2 g
- Dietary Fiber: 4.6 g
- Sugars: 3.4 g
- Protein: 56.1 g
Chicken Florentine Casserole
I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious…
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Ingredients
- 4 ounces dried medium noodles
- 2 1⁄2 cups chopped cooked chicken or 2 1/2 cups turkey
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1/2 cup sliced green onion
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup skim milk
- 1/2 cup shredded Swiss cheese (2 ounces)
- 1 teaspoon dried basil, crushed
- 1/8 teaspoon pepper
- paprika
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Nutrients
- Calories: 224.7
- Calories from Fat: 89 g
- Total Fat: 10 g
- Saturated Fat: 3.5 g
- Cholesterol: 57.9 mg
- Sodium: 414.6 mg
- Total Carbohydrate: 12.8 g
- Dietary Fiber: 1.9 g
- Sugars: 1.8 g
- Protein: 21 g
Broccoli and Chicken Casserole
Swiss cheese adds a rich flavor to the creamy sauce of this homestyle casserole. From BH&G
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Ingredients
- 2 lbs fresh spinach or 20 ounces frozen spinach
- 3 tablespoons butter
- 3 tablespoons onions, grated
- 1 lb mushroom, chopped
- 3 tablespoons flour
- 1 teaspoon salt (to taste)
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon nutmeg
- 2 cups light cream
- 4 tablespoons Swiss cheese, grated
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Nutrients
- Calories: 439
- Calories from Fat: 315 g
- Total Fat: 35.1 g
- Saturated Fat: 21.3 g
- Cholesterol: 108.3 mg
- Sodium: 889.2 mg
- Total Carbohydrate: 22.1 g
- Dietary Fiber: 6.5 g
- Sugars: 3.5 g
- Protein: 15.9 g
Spinach and Mushroom Casserole
If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole…
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Ingredients
- 1 lb backfin crab meat
- 1 cup mayonnaise
- 1⁄2 cup light cream
- 3 eggs, beaten
- salt and pepper
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Nutrients
- Calories: 441.7
- Calories from Fat: 273 g
- Total Fat: 30.4 g
- Saturated Fat: 7.9 g
- Cholesterol: 282.4 mg
- Sodium: 815.3 mg
- Total Carbohydrate: 15.5 g
- Dietary Fiber: 0 g
- Sugars: 4.1 g
- Protein: 26.6 g
Crabmeat Casserole
For crab "purists" --Delicious and simple to fix. Serve with tossed salad and crusty bread.
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Ingredients
- 1 lb crabmeat
- 1 1⁄2 cups milk, scalded
- 1 cup soft breadcrumbs
- 1 cup cheddar cheese, grated
- 1⁄4 cup butter, melted
- 1 tablespoon onion, grated
- 2 tablespoons green peppers, chopped
- 1⁄2 cup pimiento, chopped
- 1 1⁄2 teaspoons salt
- 3 eggs, beaten
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Nutrients
- Calories: 308
- Calories from Fat: 174 g
- Total Fat: 19.4 g
- Saturated Fat: 11.1 g
- Cholesterol: 186.1 mg
- Sodium: 1502.8 mg
- Total Carbohydrate: 8.2 g
- Dietary Fiber: 0.6 g
- Sugars: 1.2 g
- Protein: 24.5 g
Company Crab Casserole
Very tasty dish!
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Ingredients
- 4 pork loin chops or 4 pork chops, cut 1 inch thick
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup flour
- 2 tablespoons vegetable oil
- 4 green bell peppers, rings
- 4 slices yellow onions
- 2⁄3 cup long grain rice, par-boiled 10 minutes in lightly salted water and drained
- 1 1⁄2 cups canned crushed tomatoes
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Nutrients
- Calories: 541.5
- Calories from Fat: 246 g
- Total Fat: 27.4 g
- Saturated Fat: 8.5 g
- Cholesterol: 68.8 mg
- Sodium: 565 mg
- Total Carbohydrate: 49.9 g
- Dietary Fiber: 4.5 g
- Sugars: 7.2 g
- Protein: 23.7 g
Pork Chop and Rice Casserole
This recipe became popular during the late 30's. A one-dish meal that is sure to please your family today as well!…
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Ingredients
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1 cup regular grits
- 1 cup shredded sharp cheddar cheese, divided (4 ounces)
- 1 cup shredded Monterey Jack Pepper cheese (4 ounces)
- 2 tablespoons butter or 2 tablespoons margarine
- 6 green onions, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1 lb fresh small shrimp, peeled and cooked
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Nutrients
- Calories: 223.8
- Calories from Fat: 97 g
- Total Fat: 10.8 g
- Saturated Fat: 6.3 g
- Cholesterol: 85.3 mg
- Sodium: 997.1 mg
- Total Carbohydrate: 15.7 g
- Dietary Fiber: 1.2 g
- Sugars: 1 g
- Protein: 15.4 g
Cheesy Shrimp & Grits Casserole
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
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Ingredients
- 3 lbs fresh seafood (shrimp, scallops, oysters, clams)
- 1 cup cooked rice
- 1⁄2 cup chopped red pepper
- 1 cup sliced mushrooms
- 1 cup chopped celery
- 1⁄2 cup chopped Vidalia onion
- 3⁄4 cup cream
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- white pepper (to taste)
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Nutrients
- Calories: 254.4
- Calories from Fat: 172 g
- Total Fat: 19.1 g
- Saturated Fat: 6.3 g
- Cholesterol: 32.5 mg
- Sodium: 494.2 mg
- Total Carbohydrate: 19.5 g
- Dietary Fiber: 0.7 g
- Sugars: 3.9 g
- Protein: 2.5 g
Seafood Casserole
This recipe couldn't be simpler.
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Ingredients
- 1 (8 ounce) package sweet Italian sausage links
- 8 green onions, sliced (1 cup)
- 2 zucchini, diced (about 3 cups)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 (16 ounce) Italian bread, cut into 1 inch cubes (16 oz, about 8 cups)
- 2 cups shredded sharp cheddar cheese (8 ounces)
- 6 large eggs
- 1 1⁄2 cups milk
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Nutrients
- Calories: 468.1
- Calories from Fat: 222 g
- Total Fat: 24.7 g
- Saturated Fat: 11.4 g
- Cholesterol: 210.8 mg
- Sodium: 1563.9 mg
- Total Carbohydrate: 36.4 g
- Dietary Fiber: 2.8 g
- Sugars: 2.4 g
- Protein: 24.8 g
Italian Brunch Casserole
Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes…
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Ingredients
- 1 onion, chopped fine
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 (1 lb) cans pinto beans or (1 lb) cans pink beans, rinsed and drained
- 1 cup tomato sauce
- 2 teaspoons ground cumin
- 4 jalapeño chiles, fresh or pickled, seeded and chopped (wear rubber gloves) (optional)
- 1/4 cup chopped fresh coriander (optional)
- 12 flour tortillas, warmed (7- to 8-inch)
- 1 1⁄2 cups grated Monterey Jack cheese (about 6 ounces)
- guacamole, as accompaniments
- salsa, as accompaniments
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Nutrients
- Calories: 574.7
- Calories from Fat: 189 g
- Total Fat: 21 g
- Saturated Fat: 7.7 g
- Cholesterol: 25.1 mg
- Sodium: 750.9 mg
- Total Carbohydrate: 71.8 g
- Dietary Fiber: 16.1 g
- Sugars: 3.8 g
- Protein: 26.3 g
Bean Burrito Casserole
Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet.
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Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1 cup long grain brown rice
- 1 (14 ounce) can chicken broth
- 1⁄4 cup water
- 1⁄4 teaspoon dried sage
- 4 teaspoons butter or 4 teaspoons margarine
- 1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 3 cups diced cooked turkey (3/4 lb.)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup dry white wine
- 1⁄4 cup chopped fresh parsley
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Nutrients
- Calories: 385.6
- Calories from Fat: 116 g
- Total Fat: 13 g
- Saturated Fat: 4 g
- Cholesterol: 59.9 mg
- Sodium: 755.1 mg
- Total Carbohydrate: 36.3 g
- Dietary Fiber: 3.6 g
- Sugars: 4.4 g
- Protein: 27.4 g
Hearty Turkey and Mushroom Casserole
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This…
