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Ingredients
  • 2 (20 ounce) cans cherry pie filling
  • 1 (15 ounce) can pitted dark cherries in heavy syrup, drained
  • 1⁄4 cup all-purpose flour, divided
  • 1⁄2 teaspoon almond extract
  • 5 slices white bread
  • 1 1⁄4 cups sugar
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 1 large egg
  • 1 1⁄2 teaspoons grated fresh lemon rind
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Nutrients
  • Calories: 991.4
  • Calories from Fat: 232 g
  • Total Fat: 25.8 g
  • Saturated Fat: 15.3 g
  • Cholesterol: 113.9 mg
  • Sodium: 448.2 mg
  • Total Carbohydrate: 186.3 g
  • Dietary Fiber: 5.4 g
  • Sugars: 83.8 g
  • Protein: 6.8 g

Cherry Cobbler – Too Easy and Delicious…

If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern…

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Ingredients
  • 8 ounces pineapple juice
  • 8 ounces orange juice
  • 4 ounces grapefruit juice
  • 8 ounces cherry juice
  • 32 ounces lemon sour mix
  • 4 ounces grenadine
  • 2 ounces rum
  • 1 dash red wine
  • 1 orange slice
  • 1 cherry
  • 1 pineapple, cube
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Nutrients
  • Calories: 1894.7
  • Calories from Fat: 26 g
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 88.5 mg
  • Total Carbohydrate: 408 g
  • Dietary Fiber: 16.2 g
  • Sugars: 305.5 g
  • Protein: 11.7 g

Planter’s Punch for a Crowd

A drink worth serving to a crowd - so here is a recipe for one half gallon punch base. From the…

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Ingredients
  • 1 1⁄2 ounces vodka
  • 1 1⁄2 ounces apricot brandy
  • 1 1⁄2 ounces peach brandy
  • 1⁄4 lemon, juiced
  • champagne
  • 1 cherry or 1 slice pineapple
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Nutrients
  • Calories: 109.4
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1.3 mg
  • Total Carbohydrate: 2.9 g
  • Dietary Fiber 1.3 g:
  • Sugars: 0 g
  • Protein: 0.3 g

Easter Bonnets

Smooth and delicious drink, but guest must be warned: Two is the limit ;)

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Ingredients
  • 24 slices challah (or other egg bread, about 24 ounces, 1/2-inch-thick slices)
  • 2 cups whipping cream
  • 2 cups whole milk
  • 1 1⁄4 cups sugar
  • 8 large eggs
  • 1⁄4 cup dark rum
  • 2 tablespoons vanilla extract
  • 1 1⁄2 cups dried tart cherries
  • purchased caramel sauce, heated
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Nutrients
  • Calories: 817.8
  • Calories from Fat: 325 g
  • Total Fat: 36.2 g
  • Saturated Fat: 18.3 g
  • Cholesterol: 360.3 mg
  • Sodium: 711 mg
  • Total Carbohydrate: 97.9 g
  • Dietary Fiber: 3.3 g
  • Sugars: 40.9 g
  • Protein: 21.2 g

Warm Cherry Bread Pudding

This wonderful recipe came from the Southpark Seafood Grill in Portland, Oregon. I found it in the RSVP section of Bon…

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