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Ingredients
- 4 slices bacon, cut crosswise into 1/2 inch-wide pieces
- 1 medium onion, chopped
- 1 green bell pepper, cut into 1/2 inch dice
- 1 (10 ounce) package frozen baby lima beans
- 1 (10 ounce) package frozen corn kernels
- 1 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup heavy cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
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Nutrients
- Calories: 257.1
- Calories from Fat: 132 g
- Total Fat: 14.8 g
- Saturated Fat: 7 g
- Cholesterol: 37.5 mg
- Sodium: 356 mg
- Total Carbohydrate: 26.1 g
- Dietary Fiber: 4.5 g
- Sugars: 1.3 g
- Protein: 7.6 g
Baby Lima Beans and Corn in Chive…
I love a wonderful vegetable dish and this one looks to me like a real winner! From Gourmet.
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Ingredients
- 1 - 1 1⁄2 lb fresh asparagus
- 2 hard-boiled eggs, chopped
- 3⁄4 cup olive oil
- 1⁄4 cup vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped chives
- 2 tablespoons shallots or 2 tablespoons spring onions, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)
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Nutrients
- Calories: 433
- Calories from Fat: 392 g
- Total Fat: 43.6 g
- Saturated Fat: 6.5 g
- Cholesterol: 106 mg
- Sodium: 120.3 mg
- Total Carbohydrate: 6.5 g
- Dietary Fiber: 2.7 g
- Sugars: 2.7 g
- Protein: 6.2 g
Asparagus Vinaigrette
Fresh asparagus with a lovely vinaigrette.
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Ingredients
- 2 cups cottage cheese
- 2 -3 tablespoons sour cream
- 1⁄4 teaspoon onion, grated
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 2 ounces blue cheese
- 1⁄4 teaspoon parsley flakes
- 1⁄4 teaspoon chives
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Nutrients
- Calories: 687.3
- Calories from Fat: 362 g
- Total Fat: 40.3 g
- Saturated Fat: 25.7 g
- Cholesterol: 116.1 mg
- Sodium: 3086.5 mg
- Total Carbohydrate: 14.6 g
- Dietary Fiber: 0.1 g
- Sugars: 1.8 g
- Protein: 65.4 g
Cottage Cheese Dip
Excellent dip for your next veggie tray.
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Ingredients
- 6 tablespoons butter
- 8 large shallots, sliced (about 2 cups)
- 6 cloves garlic, minced
- 2 lbs assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster)
- 2 tablespoons chopped fresh thyme
- 3⁄4 cup madeira wine
- 1 (7 1/4 ounce) jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
- 3⁄4 cup whipping cream
- chopped fresh chives
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Nutrients
- Calories: 212.4
- Calories from Fat: 126 g
- Total Fat: 14.1 g
- Saturated Fat: 8.6 g
- Cholesterol: 42.8 mg
- Sodium: 75.7 mg
- Total Carbohydrate: 16.4 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 4.1 g
Wild Mushrooms with Chestnuts and Thyme
This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appétit.
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Ingredients
- 6 -7 cups Yukon Gold potatoes, potatoes peeled and cut into large chunks (2 1/4 lb)
- 2 tablespoons olive oil
- 1 1⁄2 cups buttermilk, warmed
- 2 tablespoons unsalted butter
- 1 tablespoon minced chives
- salt and pepper
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Nutrients
- Calories: 234.1
- Calories from Fat: 81 g
- Total Fat: 9 g
- Saturated Fat: 3.4 g
- Cholesterol: 12.6 mg
- Sodium: 71.2 mg
- Total Carbohydrate: 34.4 g
- Dietary Fiber: 2.8 g
- Sugars: 4.3 g
- Protein: 5 g
Buttermilk Roasted Potatoes
Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.
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Ingredients
- 1 lb small yellow-fleshed potato (such as Yukon Gold)
- 1 tablespoon vegetable oil (preferably corn oil)
- 1⁄4 cup unsalted butter
- 2 cups fresh corn kernels (from 3 ears; preferably yellow and white)
- 8 ounces baby pattypan squash, trimmed and quartered
- 8 ounces frozen shelled edamame or 8 ounces baby lima beans, cooked according to package directions and cooled
- 1⁄4 cup finely chopped red onion
- 1⁄4 cup finely chopped fresh chives
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Nutrients
- Calories: 255.3
- Calories from Fat: 119 g
- Total Fat: 13.3 g
- Saturated Fat: 5.6 g
- Cholesterol: 20.3 mg
- Sodium: 20 mg
- Total Carbohydrate: 29.2 g
- Dietary Fiber: 5.2 g
- Sugars: 3.4 g
- Protein: 8.7 g
Summer Vegetable Succotash
From Gourmet Magazine.
