Citrus – The Bev Rowe Recipe Book

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Ingredients

1⁄2 cup pineapple juice
1⁄2 cup orange juice
1⁄3 cup soy sauce
3 tablespoons finely chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1⁄8 teaspoon cayenne pepper
4 (6 ounce) sea bass fillets
chopped green onion

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Nutrients

Calories: 275.1
Calories from Fat: 93 g
Total Fat: 10.4 g
Saturated Fat: 1.9 g
Cholesterol: 70.3 mg
Sodium: 1457.4 mg
Total Carbohydrate: 9.4 g
Dietary Fiber: 0.4 g
Sugars: 6.2 g
Protein: 34.5 g

Sea Bass with Citrus and Soy

Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful…

21/03/2002

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