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Ingredients
- 12 ounces frozen sweet corn, defrosted and drained
- 2 jalapeños, seeded and finely diced (if you enjoy the heat, add some seeds)
- 1⁄3 - 1⁄2 cup red onion, finely diced
- 3⁄4 cup fresh cilantro, chopped
- 2 limes, juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
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Nutrients
- Calories: 200.9
- Calories from Fat: 25 g
- Total Fat: 2.8 g
- Saturated Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 588.8 mg
- Total Carbohydrate: 46.7 g
- Dietary Fiber: 7.1 g
- Sugars: 10.6 g
- Protein: 6.9 g
Corn Salsa Just Like Chipotle’s
If you enjoy the corn salsa served at Chipotle's Restaurant, you are going to love this recipe. Serve this salsa with…
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Ingredients
- 5 ears fresh corn, husked and silk removed
- 7 ounces scallions (about 20)
- 3 slices bacon, cut into 1/2 inch pieces
- 1 tablespoon unsalted butter
- 1 jalapeño, cored, seeded and finely diced
- 1 teaspoon kosher salt (or to taste)
- black pepper, freshly ground (to taste)
- 3 1⁄2 cups low sodium chicken broth
- 1 large yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz)
- 1 1⁄2 teaspoons fresh thyme, chopped
- 2 tablespoons heavy cream
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Nutrients
- Calories: 172.7
- Calories from Fat: 66 g
- Total Fat: 7.4 g
- Saturated Fat: 3.4 g
- Cholesterol: 14.7 mg
- Sodium: 482.7 mg
- Total Carbohydrate: 23.8 g
- Dietary Fiber: 3.4 g
- Sugars: 3.7 g
- Protein: 6.9 g
Summer Corn Chowder with Scallions, Bacon and…
The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing…
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Ingredients
- 1 cup white basmati rice
- 1 1⁄2 cups water
- 1⁄2 teaspoon salt
- 2 tablespoons fresh Italian parsley, chopped
- 1 teaspoon paprika
- 1⁄2 cup red onion, chopped
- 1⁄2 cup English pea (fresh or frozen)
- 1⁄2 cup corn kernel (fresh or frozen-thawed)
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Nutrients
- Calories: 285.9
- Calories from Fat: 20 g
- Total Fat: 2.2 g
- Saturated Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 398.8 mg
- Total Carbohydrate: 60.1 g
- Dietary Fiber: 4.8 g
- Sugars: 3.1 g
- Protein: 7.5 g
Basmati Rice with Corn and Peas
Wonderful side dish from Rice Cooker Cookbook.
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Ingredients
- 2 cups cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 2 cups buttermilk
- 1⁄4 cup bacon drippings
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Nutrients
- Calories: 211.1
- Calories from Fat: 83 g
- Total Fat: 9.3 g
- Saturated Fat: 3.4 g
- Cholesterol: 61.5 mg
- Sodium: 550.2 mg
- Total Carbohydrate: 26.5 g
- Dietary Fiber: 2.2 g
- Sugars: 3.2 g
- Protein: 6.1 g
Southern Bacon Fat Cornbread
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made…
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Ingredients
- 1 lb lean boneless pork, cut into 3/4-inch cubes
- 1 large onion, chopped
- 2 tablespoons vegetable oil
- 2 zucchini
- 3 1⁄2 cups water
- 1 (16 ounce) can whole kernel corn, drained
- 1 cup chunky salsa
- 1 (1 ounce) package taco seasoning mix
- 2 cups uncooked quick-cooking rice
- chopped fresh cilantro
- lime wedge
- Monterey Jack cheese
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Nutrients
- Calories: 364.9
- Calories from Fat: 90 g
- Total Fat: 10.1 g
- Saturated Fat: 2.3 g
- Cholesterol: 44.6 mg
- Sodium: 565.8 mg
- Total Carbohydrate: 48.1 g
- Dietary Fiber: 3.9 g
- Sugars: 5.4 g
- Protein: 22.4 g
Hearty Mexican Stew
Quick and satisfying, this stew is sure to please. Adapted from Southern Living
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Ingredients
- 1 large garlic clove, chopped
- 1⁄4 cup fresh lime juice
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup unsalted butter, melted
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Nutrients
- Calories: 1116.3
- Calories from Fat: 1105 g
- Total Fat: 122.9 g
- Saturated Fat: 77.8 g
- Cholesterol: 325.4 mg
- Sodium: 3120.4 mg
- Total Carbohydrate: 9.5 g
- Dietary Fiber: 0.8 g
- Sugars: 1.5 g
- Protein: 2.1 g
Lime Butter Sauce
This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come…
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Ingredients
- 2 eggs
- 3 tablespoons butter, melted
- 1⁄3 cup sugar
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 1⁄2 tablespoons white vinegar
- 1 cup flour
- 3⁄4 cup yellow cornmeal
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup heavy cream or 1 cup whipping cream
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Nutrients
- Calories: 293
- Calories from Fat: 154 g
- Total Fat: 17.2 g
- Saturated Fat: 10.2 g
- Cholesterol: 101 mg
- Sodium: 322.9 mg
- Total Carbohydrate: 29.3 g
- Dietary Fiber: 1.1 g
- Sugars: 7.6 g
- Protein: 6 g
Custard Filled Cornbread
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…
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Ingredients
- 1⁄4 cup basil leaves, lightly packed
- 2 garlic cloves
- 1⁄2 cup unsalted butter, softened
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
- 1 pinch sugar
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Nutrients
- Calories: 103.9
- Calories from Fat: 103 g
- Total Fat: 11.5 g
- Saturated Fat: 7.3 g
- Cholesterol: 30.5 mg
- Sodium: 219.8 mg
- Total Carbohydrate: 0.5 g
- Dietary Fiber: 0.1 g
- Sugars: 0.1 g
- Protein: 0.3 g
Basil Lime Butter for Corn on the…
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple…
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Ingredients
- 3 -4 ears fresh white corn or 3 -4 ears corn
- 4 slices bacon, cut up
- 1⁄2 - 1 cup half-and-half or 1/2-1 cup milk
- 1⁄2 cup Vidalia onion, chopped (optional)
- salt and pepper, to taste
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Nutrients
- Calories: 201.2
- Calories from Fat: 130 g
- Total Fat: 14.5 g
- Saturated Fat: 5.7 g
- Cholesterol: 26.6 mg
- Sodium: 211.3 mg
- Total Carbohydrate: 14.3 g
- Dietary Fiber: 1.8 g
- Sugars: 2.2 g
- Protein: 5.7 g
Bev’s Fried Corn
For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn…
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Ingredients
- corn husk (enough to line and cover a 3 quart steamer basket in a double layer)
- 1⁄4 cup vegetable shortening (like Crisco)
- 1⁄2 cup unsalted butter, softened
- 1 cup masa dough
- 1 cup cold water
- 1 lb corn, fresh and cut off the cob (or frozen and thawed)
- 1⁄2 cup yellow cornmeal
- 3⁄4 cup sugar
- 1⁄4 cup heavy cream
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
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Nutrients
- Calories: 460.8
- Calories from Fat: 260 g
- Total Fat: 28.9 g
- Saturated Fat: 14.7 g
- Cholesterol: 54.3 mg
- Sodium: 247.1 mg
- Total Carbohydrate: 52.2 g
- Dietary Fiber: 2.9 g
- Sugars: 27.5 g
- Protein: 3.7 g
Blue Mesa Grill Sweet Corn Cake
This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more…
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Ingredients
- 4 slices bacon, cut crosswise into 1/2 inch-wide pieces
- 1 medium onion, chopped
- 1 green bell pepper, cut into 1/2 inch dice
- 1 (10 ounce) package frozen baby lima beans
- 1 (10 ounce) package frozen corn kernels
- 1 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup heavy cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
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Nutrients
- Calories: 257.1
- Calories from Fat: 132 g
- Total Fat: 14.8 g
- Saturated Fat: 7 g
- Cholesterol: 37.5 mg
- Sodium: 356 mg
- Total Carbohydrate: 26.1 g
- Dietary Fiber: 4.5 g
- Sugars: 1.3 g
- Protein: 7.6 g
Baby Lima Beans and Corn in Chive…
I love a wonderful vegetable dish and this one looks to me like a real winner! From Gourmet.
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Ingredients
- 2 slices bacon
- 6 ears white corn or 6 ears corn
- 2 tablespoons sugar
- 3 tablespoons flour
- water
- milk
- salt and pepper
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Nutrients
- Calories: 213.7
- Calories from Fat: 60 g
- Total Fat: 6.8 g
- Saturated Fat: 1.9 g
- Cholesterol: 7.7 mg
- Sodium: 114.8 mg
- Total Carbohydrate: 36.5 g
- Dietary Fiber: 3.8 g
- Sugars: 10.7 g
- Protein: 6.3 g
Creamed Corn
Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well.
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Ingredients
- 2 tablespoons all-purpose flour
- 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
- 2 tablespoons cooking oil
- 1 medium onion, cut into thin wedges
- 2 1⁄2 cups cubed potatoes
- 1 cup frozen cut green beans
- 1 cup frozen whole kernel corn
- 1 cup sliced carrot
- 2 1⁄2 cups vegetable juice cocktail
- 2 teaspoons beef bouillon granules
- 2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
- 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1⁄4 teaspoon pepper
- 1 bay leaf
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Nutrients
- Calories: 1056.9
- Calories from Fat: 796 g
- Total Fat: 88.5 g
- Saturated Fat: 34.6 g
- Cholesterol: 112.5 mg
- Sodium: 694.9 mg
- Total Carbohydrate: 52.8 g
- Dietary Fiber: 7.8 g
- Sugars: 9.7 g
- Protein: 16.6 g
Old Fashioned Beef Stew for Your Crock…
Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.
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Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 2 large eggs, slightly beaten
- 1⁄2 cup sugar
- 2 tablespoons flour
- 1⁄2 cup milk
- salt and pepper
- 2 tablespoons butter, on top
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Nutrients
- Calories: 242.8
- Calories from Fat: 63 g
- Total Fat: 7 g
- Saturated Fat: 3.5 g
- Cholesterol: 75 mg
- Sodium: 457 mg
- Total Carbohydrate: 43.5 g
- Dietary Fiber: 2 g
- Sugars: 20.5 g
- Protein: 5.8 g
Winter Corn Pudding
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think…
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Ingredients
- 1 1⁄2 cups white cornmeal
- 3 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3⁄4 cups buttermilk
- 1 large egg
- 1 tablespoon vegetable shortening
- 1 tablespoon bacon grease
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Nutrients
- Calories: 304.1
- Calories from Fat: 92 g
- Total Fat: 10.2 g
- Saturated Fat: 3.4 g
- Cholesterol: 53.9 mg
- Sodium: 1047.3 mg
- Total Carbohydrate: 44.7 g
- Dietary Fiber: 3.5 g
- Sugars: 5.5 g
- Protein: 9.4 g
Skillet Cornbread
This is the recipe I use for my cornbread Dressing recipe. I prepare it ahead of time and freeze the cornbread…
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Ingredients
- 2 cups chopped onions
- 2 cups chopped celery
- 1/2 cup butter
- 4 cups finely crumbled toasted bread (I use homemade)
- 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
- 1 tablespoon salt
- 2 teaspoons freshly ground black black pepper
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
- 4 large eggs, beaten
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Nutrients
- Calories: 220.8
- Calories from Fat: 133 g
- Total Fat: 14.8 g
- Saturated Fat: 8.3 g
- Cholesterol: 123.5 mg
- Sodium: 1145.9 mg
- Total Carbohydrate: 16.8 g
- Dietary Fiber: 1.9 g
- Sugars: 3.2 g
- Protein: 5.7 g
Cornbread Dressing
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine…
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Ingredients
- 1 1⁄2 cups all-purpose flour (plain)
- 1 1⁄2 cups yellow cornmeal
- 5 tablespoons sugar
- 1 1⁄2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄3 cup vegetable shortening
- 2⁄3 cup corn kernel
- 1 1⁄2 cups buttermilk
- 2 eggs
- 4 egg yolks
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped shallot
- 1 teaspoon white wine vinegar
- 1 1⁄4 teaspoons salt
- 1 1⁄2 tablespoons water
- 1 pinch cayenne pepper
- 1 1⁄2 cups clarified butter
- 2 teaspoons salt
- 2 tablespoons distilled white vinegar
- 8 eggs
- 6 ounces Virginia ham, thinly sliced
- fresh chives
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Nutrients
- Calories: 1520
- Calories from Fat: 973 g
- Total Fat: 108.2 g
- Saturated Fat: 55.6 g
- Cholesterol: 926.4 mg
- Sodium: 4121 mg
- Total Carbohydrate: 100 g
- Dietary Fiber: 5.3 g
- Sugars: 21.7 g
- Protein: 40.8 g
Eggs Benedict with Virginia Ham and Cornbread
Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham…
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Ingredients
- 1 medium onion, chopped
- 5 celery ribs, sliced
- 3 carrots, sliced
- 1 large potato, cut into 1/4-inch cubes
- 1 clove garlic, minced
- 3 1⁄2 cups chicken broth
- 1 (14 1/2 ounce) can whole kernel corn, rinsed and drained
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 (16 ounce) loaf processed cheese, cubed
- 1 (2 ounce) jar diced pimientos, undrained
- 1 tablespoon prepared mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- celery leaves
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Nutrients
- Calories: 327.6
- Calories from Fat: 168 g
- Total Fat: 18.8 g
- Saturated Fat: 11.3 g
- Cholesterol: 48.3 mg
- Sodium: 1240.5 mg
- Total Carbohydrate: 26.7 g
- Dietary Fiber: 2.9 g
- Sugars: 6.8 g
- Protein: 15.1 g
Cheesy Vegetable Chowder
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give…
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Ingredients
- 2 cups milk
- 1 cup cornmeal
- 1 teaspoon salt
- 4 tablespoons butter
- 4 eggs, separated
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Nutrients
- Calories: 242.5
- Calories from Fat: 132 g
- Total Fat: 14.7 g
- Saturated Fat: 7.8 g
- Cholesterol: 172.7 mg
- Sodium: 535.7 mg
- Total Carbohydrate: 19.7 g
- Dietary Fiber: 1.5 g
- Sugars: 0.4 g
- Protein: 8.6 g
Spoon Bread
I love Spoon Bread! I love this recipe! From House & Garden.
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Ingredients
- 6 ears fresh corn, shucked
- 1⁄2 cup heavy cream
- 1⁄2 cup milk
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon freshly ground black pepper
- 1⁄16 cup cup unsalted butter, melted and cool
- 3 large eggs, beaten lightly
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Nutrients
- Calories: 165.1
- Calories from Fat: 90 g
- Total Fat: 10.1 g
- Saturated Fat: 5.3 g
- Cholesterol: 105.5 mg
- Sodium: 195 mg
- Total Carbohydrate: 15.7 g
- Dietary Fiber: 1.8 g
- Sugars: 3.9 g
- Protein: 5.4 g
Fresh Corn Puddings
This is absolutely delicious!
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Ingredients
- 1 lb small yellow-fleshed potato (such as Yukon Gold)
- 1 tablespoon vegetable oil (preferably corn oil)
- 1⁄4 cup unsalted butter
- 2 cups fresh corn kernels (from 3 ears; preferably yellow and white)
- 8 ounces baby pattypan squash, trimmed and quartered
- 8 ounces frozen shelled edamame or 8 ounces baby lima beans, cooked according to package directions and cooled
- 1⁄4 cup finely chopped red onion
- 1⁄4 cup finely chopped fresh chives
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Nutrients
- Calories: 255.3
- Calories from Fat: 119 g
- Total Fat: 13.3 g
- Saturated Fat: 5.6 g
- Cholesterol: 20.3 mg
- Sodium: 20 mg
- Total Carbohydrate: 29.2 g
- Dietary Fiber: 5.2 g
- Sugars: 3.4 g
- Protein: 8.7 g
Summer Vegetable Succotash
From Gourmet Magazine.
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Ingredients
- 4 (1/2 stick) tablespoons butter
- 2 cups chopped onions
- 1⁄2 cup diced carrot
- 1⁄2 cup diced celery
- 7 1⁄2 cups frozen corn kernels, thawed, drained (about 42 ounces)
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon cayenne pepper
- 6 cups chicken stock or 6 cups canned low sodium chicken broth
- 1 cup half-and-half
- 1 red bell pepper, chopped
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Nutrients
- Calories: 476.2
- Calories from Fat: 268 g
- Total Fat: 29.8 g
- Saturated Fat: 17.5 g
- Cholesterol: 77.3 mg
- Sodium: 450.1 mg
- Total Carbohydrate: 47.9 g
- Dietary Fiber: 4.5 g
- Sugars: 5.7 g
- Protein: 11.1 g
Corn Bisque with Red Bell Pepper and…
This simple and delicious starter gets a hint of spiciness from cayenne pepper. From Bon Appétit, 1998.
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Ingredients
- 2 slices bacon, chopped
- 1 small onion, chopped
- 1 russet potato, peeled, cut into 1/2 cubes
- 1⁄2 red bell pepper, chopped
- 2 cups whole milk
- 1 (15 ounce) can creamed corn
- 1 cup fresh corn kernels or 1 cup frozen corn kernels
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
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Nutrients
- Calories: 294
- Calories from Fat: 91 g
- Total Fat: 10.1 g
- Saturated Fat: 4.2 g
- Cholesterol: 19.9 mg
- Sodium: 481.4 mg
- Total Carbohydrate: 45.9 g
- Dietary Fiber: 4.2 g
- Sugars: 13.2 g
- Protein: 9.9 g
Corn and Potato Chowder
Wonderful!
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Ingredients
- 1⁄2 lb bacon, coarsely chopped (about 8 slices)
- 1 (6 ounce) russet potatoes, peeled, cut into 1/2-inch pieces
- 1 cup chopped onion
- 3⁄4 cup chopped celery
- 2 small bay leaves
- 2 cups milk
- 1 (10 ounce) package frozen corn kernels
- 1 (14 3/4 ounce) can creamed corn
- 1 1⁄4 cups canned vegetable broth
- 1⁄2 cup chopped celery leaves
- 1⁄4 teaspoon hot pepper sauce
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Nutrients
- Calories: 360.4
- Calories from Fat: 186 g
- Total Fat: 20.8 g
- Saturated Fat: 7.7 g
- Cholesterol: 37.1 mg
- Sodium: 596.6 mg
- Total Carbohydrate: 36.6 g
- Dietary Fiber: 3.2 g
- Sugars: 4.2 g
- Protein: 10.8 g
Corn and Bacon Chowder
Yummy!
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Ingredients
- 4 bacon, slices, cut into 3/4-inch pieces
- 1 large onion, finely chopped
- 1 tablespoon unsalted butter
- 2 teaspoons ground cumin
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 large boiling potato, peeled and cut into 1/4-inch dice
- 1⁄2 cup heavy cream
- 1 (10 ounce) package frozen corn kernels
- 1⁄2 lb sharp cheddar cheese, grated
- salt & pepper, to taste
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Nutrients
- Calories: 537.7
- Calories from Fat: 314 g
- Total Fat: 34.9 g
- Saturated Fat: 21.1 g
- Cholesterol: 107.9 mg
- Sodium: 1134.5 mg
- Total Carbohydrate: 35.1 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Protein: 23.7 g
Corn Cheddar Chowder
This soup stands on it's own as a main course. Serve with Italian bread and a tossed green salad. To save…
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Ingredients
- 1 lb Italian sausage, sliced thin (or ground beef)
- 2 cups celery, sliced
- 2 lbs zucchini, sliced
- 1 cup onion, diced
- 2 (28 ounce) cans tomatoes
- 2 teaspoons salt
- 1 teaspoon oregano
- 1⁄2 teaspoon basil
- 2 green peppers, diced
- 1⁄4 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)
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Nutrients
- Calories: 359.7
- Calories from Fat: 194 g
- Total Fat: 21.6 g
- Saturated Fat: 7.4 g
- Cholesterol: 43.1 mg
- Sodium: 1745.9 mg
- Total Carbohydrate: 25.1 g
- Dietary Fiber: 6.6 g
- Sugars: 13.7 g
- Protein: 19.5 g
Italian Sausage Zucchini Stew
A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellini.
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Ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup unsalted butter, room temperature
- 3 large eggs
- 2 cups water
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
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Nutrients
- Calories: 333
- Calories from Fat: 88 g
- Total Fat: 9.8 g
- Saturated Fat: 5.4 g
- Cholesterol: 73.2 mg
- Sodium: 311.4 mg
- Total Carbohydrate: 56.9 g
- Dietary Fiber: 2 g
- Sugars: 25.3 g
- Protein: 5.5 g
Swedish Cornbread
Moist, sweet and delicious! Serve with Breakfast, lunch or supper.
