Corned Beef – The Bev Rowe Recipe Book

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Ingredients

2 slices rye bread (or pumpernickel)
2 teaspoons mayonnaise (or desired amount)
1⁄2 teaspoon mustard (your favorite variety and desired amount})
6 slices corned beef (thinly sliced)
1 cup sauerkraut
6 slices Swiss cheese (thinly sliced)

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Nutrients

Calories: 1297.7
Calories from Fat: 761 g
Total Fat: 84.6 g
Saturated Fat: 41.6 g
Cholesterol: 323.7 mg
Sodium: 3709.1 mg
Total Carbohydrate: 49.4 g
Dietary Fiber: 7.3 g
Sugars: 7.9 g
Protein: 83 g

Open Faced Reubens

This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we…

04/04/2005

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