x
Ingredients
- 4 croissants, sliced in half lengthwise
- 1 1⁄2 cups Swiss cheese, grated, divided
- 16 asparagus spears, cooked
- garlic salt, to taste
- fresh ground black pepper, to taste
- fresh dill, chopped, to taste
- 4 large eggs
- 1 1⁄4 cups half-and-half
- 1⁄8 teaspoon cayenne pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon nutmeg
- 1⁄2 teaspoon salt
- white sesame seeds, and (optional)
- black sesame seed (optional)
x
Nutrients
- Calories: 575.2
- Calories from Fat: 335 g
- Total Fat: 37.3 g
- Saturated Fat: 21 g
- Cholesterol: 314.9 mg
- Sodium: 930 mg
- Total Carbohydrate: 34.9 g
- Dietary Fiber: 2.9 g
- Sugars: 8.5 g
- Protein: 25.7 g
Savory Asparagus Croissants
This is an elegant dish best served for breakfast, brunch or luncheon. It can be made the night before for convenient…
